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Keto Nutella – in 5 minutes | Keto Recipes | Sugar free recipes


Welcome to keto meals and recipes dot com
Today, I’m really happy to show you how to make keto Nutella that tastes and has a smooth mouth feel just like the store-bought Nutella
The macronutrient ratio for my keto Nutella is four point two to one
with three point four grams of total carbs, two grams of dietary fiber
resulting in one point four grams of net carbs
for each
slightly heaping
tablespoon or 20 grams serving. And if that wasn’t enough
reason for you to try my keto Nutella, the best part of this recipe is it only takes about five minutes.
I highly recommend you use a food processor
rather than a blender or bullet.
The reason this recipe is so quick to make is because we actually begin with a bit of a cheat. For
this recipe I used prepared
100% hazelnut butter that has no added sugars, preservatives or any other ingredients, other than just the hazelnuts, and
that will save you a lot of time. With the hazelnut butter, you will only need a few additional ingredients to make your Nutella.
So let’s begin by first grinding our sweetener to a confectionery consistency.
You want the sweetener to be as fine of a powder as you can get it because it will incorporate better and
not have a granulated texture when you’re done. Next,
I added the hazelnut oil and I use this because it enhances the taste of the hazelnut butter,
but if you don’t have any hazelnut oil or can’t get it,
then you can substitute with either MCT oil, coconut oil, or even grapeseed oil.
Next, I added the Dutch processed cocoa powder, and the
salt and
lastly added the pure vanilla extract.
Put the lid on and turn on your food processor and blend for about three to five minutes.
You want to keep blending until your Nutella has a really smooth silky texture and a shiny gloss.
You may also want to at least once stop and scrape down the sides.
This will ensure that you get every last bit of ingredient fully incorporated.
While it continues to blend I’ll also explain how you can use whole hazelnuts,
if you can’t find the prepared hazelnut butter. The second best way to make this Nutella is to buy dry roasted and blanched
hazelnuts. This means that the skins have already been removed. This will save you a lot of time and frustration,
trying to remove the outer brown skin. If you do get the dry roasted blanched hazelnuts,
this method is also really easy.
It just takes a bit longer and you need a good powerful blender to get a creamy nut butter.
Just use the same weight of hazelnuts as you would have of the nut butter. Blend at high speed until
smooth and creamy and then add the rest of the ingredients as I described earlier. And
this is all there is to making my super easy, super quick, keto Nutella and also how to make the Nutella
using whole hazelnuts.
When you’re done,
whatever you haven’t used up already, the rest of the keto Nutella should be stored in an airtight glass jar and kept in the refrigerator.
This will keep very well for about a month. That is if you can resist it for that long.
Enjoy! In the next video,
I will first show you how to make an authentic French crepe and then make the crepes we had in Vis, Croatia,
which were Nutella and whipped cream filled palacinke.
Lastly I’m wondering if you would like to have me make a how to stay on keto while travelling video.
This video would explain how we stayed on keto while traveling in the beautiful coastal areas of Croatia last summer.
If you’re interested, I could also recreate some of the meals we enjoyed during our travels in Croatia.
Please let me know in the comments below if this is something you would be interested in.
Thank you for watching this video.
Please
forward this video to someone you know who may also like it.
Forwarding and sharing a link is the best way to help me grow this channel and I would really appreciate that.
Please turn on your notification bell, and I hope to see you next time.
The link for the printable recipe is available in the description below.

Randall Smitham

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18 COMMENTS

  1. TopHatJones Posted on July 8, 2018 at 3:47 pm

    Looks amazing, I never could get into keto before stumbling on this channel, your recipes are so amazing.

    Reply
  2. Geliduss Posted on July 8, 2018 at 4:27 pm

    I never knew you could make a keto nutella with how much sugar is in the store-bought stuff, will have to try it this evening.

    Reply
  3. car oline Posted on July 8, 2018 at 6:23 pm

    Yes, soo good. And yes again, I will be interested in Croatian food and recipes. Thank you

    Reply
  4. Alyssa Gobelle Posted on July 8, 2018 at 6:55 pm

    The travel tips would be much appreciated!

    Reply
  5. Ana Perry Posted on July 8, 2018 at 7:15 pm

    Yes please share how to stay on keto while traveling

    Reply
  6. Seth Barcelo Posted on July 8, 2018 at 8:12 pm

    Great recipe! Looking forward to trying it out.

    Reply
  7. Anita T Posted on July 9, 2018 at 4:58 pm

    Your recipes are amazing….I have made the oven baked chicken wings and they are the absolute best. I would like to see the video on staying on Keto while travelling. Also, what brand of food processor do you use? I have a noisy Hamilton Beach, but would like to invest in a more heavy duty, quieter one if there is such a thing. Keep them coming. I would love to see your rendition of a coconut shrimp recipe. My coating always slides off.

    Reply
  8. UKENNADI KITCHEN Posted on July 9, 2018 at 8:59 pm

    Nice one

    Reply
  9. danger oopsthatsmymiddlename Posted on July 10, 2018 at 1:02 am

    I would like some croatian keto recipies 😊

    Reply
  10. heidi ventura Posted on July 10, 2018 at 4:17 pm

    OMG Nutella is my kids favorite thing, not to mention the crapes 😍 yes , please the travel tips will also be appreciated 👌🏻

    Reply
  11. optimusprimo2012 Posted on July 14, 2018 at 6:00 am

    genius

    Reply
  12. Claire Than Posted on August 1, 2018 at 3:42 pm

    keep up the good work,i really enjoy your videos 🙂
    Greetings from Greece

    Reply
  13. kriks86 Posted on August 31, 2018 at 11:14 pm

    Odlično, baš sam sad napravila jednu teglicu. Sad treba jutro dočekati, ufffff, teško….

    Reply
  14. vanessa reyes Posted on September 10, 2018 at 4:16 am

    This recipe is mega expensive 😏

    Reply
  15. Ketogenic Kim Posted on October 22, 2018 at 3:41 am

    Oh my! And, the answer to all of your questions is a resounding YES 😊👍

    Reply
  16. Braulio Perez Posted on November 8, 2018 at 5:56 pm

    Great recipe. Thanks so much,

    Reply
  17. Fluffy Posted on February 12, 2019 at 11:53 am

    Love your channel.Subscribed.I was supposed to travel to Vis this summer, so please, all suggestions from you very welcome.

    Reply
  18. Neelam Jaswal Posted on May 17, 2019 at 2:47 pm

    can you warm this recipe to make like a chocolate sauce?

    Reply
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