January 24, 2020
  • 8:53 pm Banana Blossom Salad – Vietnamese Recipe – CookingWithAlia – Episode 297
  • 8:53 pm Easy George Foreman Grill Recipes : Cooking Pork Fillets On The George Foreman Grill Recipes
  • 7:53 pm Easy and Quick Meal Ideas
  • 7:53 pm 10-Year-Old Chef’s “Fave Recipe Is Filet Mignon” LOL
Keto Pumpkin Cheesecake Mousse – Whipping Siphon Recipe

hey there it’s Steve from SeriousKeto
and in this video we’re gonna use the whipping siphon to create a pumpkin
cheesecake mousse now I know a number of you had said in the comments that you
really wanted to see a whipped hollandaise sauce video that’s coming I
just haven’t found the right recipe yet I’m looking for something that is both
pretty much mistake proof and easy and tastes great so that particular
combination has been a little bit elusive so far but I promise we’ll get
there but for right now let’s make this mousse we’ll start with four tablespoons
or one quarter cup of my Kido pumpkin pie mix which I’ll put the link to right
there mine are still frozen you’ll see why in that video and then I’ve got two
ounces of cream cheese now you want both of these at room temperature but mine
aren’t so this is going to go into the microwave for 45 seconds now that these
are softened we’re gonna whisk them together so this will add one cup of
heavy whipping cream and we’ll whisk that together you may want to run a
spatula or on the edges and bottom just to make sure you catch that pumpkin and
cream cheese and we’ll give it one more whisk well then pour this into our
whipping siphon screw on our top and hit it with our
first nitrogen cartridge then you want to give it a really good shake for about
30 seconds or so then we’ll remove the first cartridge and pop in a second
cartridge and again shake for about 30 seconds then you can remove the
cartridge and we’ll pop this into the fridge for about an hour
our whipping siphon has been in the fridge for an hour now when you have
heavier or thicker substances that you’re using in the whipping siphon you
probably want to give it a couple of good downward shakes before we dispense
because some of that can wind up kind of sticking down towards the bottom if you ever hear it burping out nitrous
while you’re dispensing that’s another sign you should probably give it a good
upside-down shake now this is going to yield about four servings in the half
cup range maybe a little bit more three net grams of carbs per serving for all
of the macros seed the recipe link down in the description below so light and
fluffy hmm it’s gonna be very hard when you taste this – not just shovel the
whole thing in your mouth all at once it is so light so creamy this is another
one of those recipes they could convert your non keto friends and family so if
you enjoyed this video and want to see more click that like button click the
subscribe button and if you want to be notified whenever I release a new video
click the bell next to it thanks for watching

Randall Smitham



  1. Cynthia Ransom Posted on October 31, 2019 at 12:58 pm

    Steve! I have the perfect hollandaise sauce recipe for you – will email. Appreciate all you do!

  2. DEPLORABLE JO Posted on October 31, 2019 at 1:21 pm

    whipping siphon ? who owns a WS ? will it work with a blender or food processor ?

  3. Nana 63 Posted on October 31, 2019 at 1:29 pm

    Your family must just LOVE that you love to cook! The only thing my husband has cooked in the last 35 years is meat on the grill. 🙂 Thanks for another informative video!

  4. Cuttooth's Room Posted on October 31, 2019 at 1:57 pm

    This sandwiched between two of your pumpkin pie chaffles…oh boy.

  5. Lynette Young Posted on October 31, 2019 at 2:39 pm

    YAAASSS!!!! All hail the Chaffle King!

  6. Marty Miner Posted on October 31, 2019 at 2:44 pm

    Hey Steve, Yeah, how did they MAKE mouse before WS's. ?? I ate it back in the day, (chocolate) but I don't know how it was made??? Would LOVE to try the mouse, BUT. can I justify using the WS enough to purchase one? that's the question…… ❤ mouse….and once AGAIN you had me at PUMPKIN! LOL. 😎M

  7. C Reinicke Posted on October 31, 2019 at 2:46 pm

    Recipe sounds great.. but no way I'm doing that device.. how much does it all cost.. I'll just shack in a jar or use hand mixer to whip..

  8. Lori Morse Posted on October 31, 2019 at 2:52 pm

    Could you just make a whole pie of it :0)~~~ YUM! Trans guy Lee, Richmond, VA

  9. Robert Minster Posted on October 31, 2019 at 3:18 pm


  10. Cindy Villarreal Posted on October 31, 2019 at 4:27 pm

    Thank you so much. Why two cartridges?

  11. Renee Owens Posted on October 31, 2019 at 4:41 pm

    How can we make this without a syphon?

  12. Shelly Keck Posted on October 31, 2019 at 7:09 pm

    I have to admit it is something I would love to try however based on the information and the things I’ve been reading about those red cream makers have a tendency to explode any suggestions on good ones that we can trust? And thank you

  13. cheryl pulliam Posted on November 1, 2019 at 12:29 am

    I really enjoy all your videos. This looks delicious. I'm wondering if you have made a keto creme brulee?

  14. Granny Squares & Wagon Wheels Posted on November 1, 2019 at 2:43 am

    I like your whipping siphon, I have one but I don't think it could handle this mousse, I use it strictly for whipped cream. For the lighter version I only paid around $30 but I have it in the fridge all the time for whipped cream, if people are interested they could dip their toes so to speak with the lighter version because it is a joy having fresh whipped cream at your finger tips.

  15. diane mcgee Posted on November 1, 2019 at 4:19 am

    Thank you so much for all you do!! You are my favorite keto chef. Love seeing your family too. Thanks for sharing your success and life!! Wow!

  16. Cindy Moore Posted on November 1, 2019 at 4:28 am

    I despise pumpkin spice anything, but love your videos, so here I am. 🤷🏻‍♀️

  17. peggydid Posted on November 1, 2019 at 4:27 pm

    Has anyone tried just whipping this like you would for whipped cream? I don't know why it wouldn't work! I'm going to do it!

  18. gayle crisp Posted on November 1, 2019 at 5:28 pm

    You reminded me of shaking the mason jar for ice cream. If you don't have a siphon can you still make this recipe with a hand mixer?

  19. john peters Posted on November 2, 2019 at 12:55 pm

    with your pound cake, and this mouse. you could make a traditional birthday cake.. or even with your pistachio pudding . or a trifle. its endless… as time goes by keto gets more advanced… must be cool to be on the ground floor of this new way…