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Lite and Airy Chocolate Coffee Cake – Low Carb Keto Cake


Welcome all! Papa G here. Today I present
a lite and airy low carbohydrate chocolate cake.
A perfect dessert pairing alongside of a
nice hot cup of coffee. With just a few
simple steps, you can enjoy this for your
next dessert. Let’s get started.
Begin by adding some coconut flour to a
large mixing bowl; a granulated sugar
substitute equal to 1/2 a cup of regular
sugar; add about 1/4 cup of unsweetened
cocoa powder some baking powder; a little
baking soda; ground nutmeg; and of course,
some salt. We’ll finish with a little
bit of xanthan gum. Mix with a whisk and
be sure to break up any clumping. Set
that aside. To a separate mixing bowl, add
6 large eggs. We’ll add a liquid sugar
substitute equal to 1/2 a cup of regular
sugar. Now add about 1/2 a teaspoon of
vanilla extract ;a little white vinegar;
and mix together. I find it easier to use
an electric mixer here as I want to get
as much air in the eggs as possible.
After mixing, set that aside. Now our
final component – add 8 tablespoons of
unsalted butter to a microwave safe bowl.
To this we’ll be adding some chocolate.
For this recipe I’ll be using Lily’s
Dark Chocolate stevia-sweetened baking
chips. I’m pointing this out as chocolate
can be very bitter in its natural form;
so if you’re using a different type of
baking chocolate, you may have to adjust
the sweetness just a bit. Add 1 ounce of
the chocolate chips to the butter – this
is roughly about 1/4 cup. Microwave for
about 60 seconds and mix to incorporate
the butter and the chocolate. Now we’re
ready to mix. Add the egg mixture to our dry
ingredients and with a whisk, begin to
mix. Mix thoroughly. Add the chocolate –
butter mix. Mix again to incorporate. Add
our batter to a well greased nonstick
loaf pan. Spread the batter as evenly as
possible. Place in the middle of a
preheated 350°F oven for about 30
minutes. Use a toothpick to test
readiness. If it comes out clean, you know
it’s done. Let cool for at least 30
minutes. Run a knife around the edges to
help loosen. Place your hand over the top
and gently flip to remove. Now gently
place it on a serving; dish cut into 8
equal squares. Finally, dust the top with
a convection sugar substitute. Plate and
serve with a nice hot cup of coffee.
Delicious! There you have it folks!
My low carbohydrate chocolate coffee cake;
something light and sweet to help wind
down your day. I hope you enjoyed this
video. If you did, please like and
consider subscribing. I’ll have something
new every week. Thanks for watching and
I’ll see you next time!

Randall Smitham

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19 COMMENTS

  1. Jo Hunter Posted on April 26, 2018 at 10:09 am

    First comment…..I usually roll my eyes when I read that.  ''So what! its not like you climbed up Everest first.''  But now that I am the first, oh whatever.  FIRST COMMENT!!!!!

    Reply
  2. High Fat High Fun Posted on April 26, 2018 at 11:18 am

    Love it!!

    Reply
  3. Vickie Cook Posted on April 26, 2018 at 12:24 pm

    Looks yummy and easy! Love coffee cakes but have never made a chocolate one,but it looks moist and delicious! Will give it a try soon!

    Reply
  4. Stuart Pierce Posted on April 26, 2018 at 12:56 pm

    Great light dessert!
    Thanks again Jennifer 😃

    Reply
  5. Cee-Lina foster Posted on April 26, 2018 at 2:29 pm

    Love as always.. Thanks

    Reply
  6. CJsKetoKitchen.com Posted on April 26, 2018 at 9:02 pm

    Great recipe👍🏽 looks delicious 😋

    Reply
  7. noodlequest Posted on April 26, 2018 at 11:02 pm

    1) Your voice is awesome. I could listen to you describe dirt and I think it would sound good. 2) Thanks SO much for including links for the ingredients that my small town grocery store is guaranteed not to have!

    Reply
  8. Tammy W Posted on April 27, 2018 at 2:07 am

    I can’t wait to try this. Me and my 16 year old diabetic son love your recipes. His favorite is the funnel cake, but after this recipe I think his will be changing to chocolate cake 😂. Thank you for all that you do and for sharing, God bless you!

    Reply
  9. CakeAngel Posted on April 30, 2018 at 6:17 pm

    what other keto friendly
    ingredient be used instead of coconut flour?

    Reply
  10. Keto Meals and Recipes Posted on May 15, 2018 at 6:05 pm

    Chocolate cake and a great cup of coffee, heaven! I admire you for being so generous with the your donation to the diabetes association.

    Reply
  11. seabliss22 Posted on July 10, 2018 at 7:42 pm

    Your voice reminds me of Mutual of Omaha wild kingdom

    Reply
  12. CrazyCressy7 Posted on July 15, 2018 at 3:42 pm

    Where is the coffee flavoring for the cake ? 😉

    Reply
  13. timshel Leo Posted on July 15, 2018 at 8:27 pm

    Guess what's for dinner tonight?😉
    Crab cakes, remoulard sauce that debuted today. Plus this chocolate cake! Really enjoying your channel!
    Thanks

    Reply
  14. t a e h y o Posted on July 19, 2018 at 3:02 am

    You deserve so much more subscribers!

    Reply
  15. seabliss22 Posted on November 28, 2018 at 5:32 pm

    Hey Papa G.. been missing your "mutual of Omaha wild Kingdom voice". 😁 So I made this recipe the other day and it was so good, I decided to make it into a cookie. I pressed my thumb in the middle and placed a dollop of cream cheese icing in the middle before baking. YUM 😋 these have become my new favorite go to treat.

    Reply
  16. Cheryl Hernandez Posted on January 14, 2019 at 12:39 am

    Made this tonight. Very good. The only thing I did different was bake in a 9×9 pan instead of a loaf pan. I did bake a couple of mins less since it was thinner. My family liked it and didn't know it was low carb! That's a win!

    Reply
  17. JRW Selberg Posted on March 1, 2019 at 9:09 pm

    Am I correct in assuming I can heart the butter and chocolate in a small pan over heart? I don't have a microwave. Thank you!

    Reply
  18. KCCAT5 Posted on April 12, 2019 at 2:43 pm

    Mmmmm chocolate 🍫

    Reply
  19. Papa G's Low Carb Recipes Posted on July 13, 2019 at 8:00 pm

    Be sure to subscribe https://papag.cooking/CLICK-TO-SUBSCRIBE and thanks for watching!

    Reply
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