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Lite and Airy Chocolate Coffee Cake – Low Carb Keto Cake

Welcome all! Papa G here. Today I present
a lite and airy low carbohydrate chocolate cake.
A perfect dessert pairing alongside of a
nice hot cup of coffee. With just a few
simple steps, you can enjoy this for your
next dessert. Let’s get started.
Begin by adding some coconut flour to a
large mixing bowl; a granulated sugar
substitute equal to 1/2 a cup of regular
sugar; add about 1/4 cup of unsweetened
cocoa powder some baking powder; a little
baking soda; ground nutmeg; and of course,
some salt. We’ll finish with a little
bit of xanthan gum. Mix with a whisk and
be sure to break up any clumping. Set
that aside. To a separate mixing bowl, add
6 large eggs. We’ll add a liquid sugar
substitute equal to 1/2 a cup of regular
sugar. Now add about 1/2 a teaspoon of
vanilla extract ;a little white vinegar;
and mix together. I find it easier to use
an electric mixer here as I want to get
as much air in the eggs as possible.
After mixing, set that aside. Now our
final component – add 8 tablespoons of
unsalted butter to a microwave safe bowl.
To this we’ll be adding some chocolate.
For this recipe I’ll be using Lily’s
Dark Chocolate stevia-sweetened baking
chips. I’m pointing this out as chocolate
can be very bitter in its natural form;
so if you’re using a different type of
baking chocolate, you may have to adjust
the sweetness just a bit. Add 1 ounce of
the chocolate chips to the butter – this
is roughly about 1/4 cup. Microwave for
about 60 seconds and mix to incorporate
the butter and the chocolate. Now we’re
ready to mix. Add the egg mixture to our dry
ingredients and with a whisk, begin to
mix. Mix thoroughly. Add the chocolate –
butter mix. Mix again to incorporate. Add
our batter to a well greased nonstick
loaf pan. Spread the batter as evenly as
possible. Place in the middle of a
preheated 350°F oven for about 30
minutes. Use a toothpick to test
readiness. If it comes out clean, you know
it’s done. Let cool for at least 30
minutes. Run a knife around the edges to
help loosen. Place your hand over the top
and gently flip to remove. Now gently
place it on a serving; dish cut into 8
equal squares. Finally, dust the top with
a convection sugar substitute. Plate and
serve with a nice hot cup of coffee.
Delicious! There you have it folks!
My low carbohydrate chocolate coffee cake;
something light and sweet to help wind
down your day. I hope you enjoyed this
video. If you did, please like and
consider subscribing. I’ll have something
new every week. Thanks for watching and
I’ll see you next time!

Randall Smitham



  1. Jo Hunter Posted on April 26, 2018 at 10:09 am

    First comment…..I usually roll my eyes when I read that.  ''So what! its not like you climbed up Everest first.''  But now that I am the first, oh whatever.  FIRST COMMENT!!!!!

  2. High Fat High Fun Posted on April 26, 2018 at 11:18 am

    Love it!!

  3. Vickie Cook Posted on April 26, 2018 at 12:24 pm

    Looks yummy and easy! Love coffee cakes but have never made a chocolate one,but it looks moist and delicious! Will give it a try soon!

  4. Stuart Pierce Posted on April 26, 2018 at 12:56 pm

    Great light dessert!
    Thanks again Jennifer 😃

  5. Cee-Lina foster Posted on April 26, 2018 at 2:29 pm

    Love as always.. Thanks

  6. CJsKetoKitchen.com Posted on April 26, 2018 at 9:02 pm

    Great recipe👍🏽 looks delicious 😋

  7. noodlequest Posted on April 26, 2018 at 11:02 pm

    1) Your voice is awesome. I could listen to you describe dirt and I think it would sound good. 2) Thanks SO much for including links for the ingredients that my small town grocery store is guaranteed not to have!

  8. Tammy W Posted on April 27, 2018 at 2:07 am

    I can’t wait to try this. Me and my 16 year old diabetic son love your recipes. His favorite is the funnel cake, but after this recipe I think his will be changing to chocolate cake 😂. Thank you for all that you do and for sharing, God bless you!

  9. CakeAngel Posted on April 30, 2018 at 6:17 pm

    what other keto friendly
    ingredient be used instead of coconut flour?

  10. Keto Meals and Recipes Posted on May 15, 2018 at 6:05 pm

    Chocolate cake and a great cup of coffee, heaven! I admire you for being so generous with the your donation to the diabetes association.

  11. seabliss22 Posted on July 10, 2018 at 7:42 pm

    Your voice reminds me of Mutual of Omaha wild kingdom

  12. CrazyCressy7 Posted on July 15, 2018 at 3:42 pm

    Where is the coffee flavoring for the cake ? 😉

  13. timshel Leo Posted on July 15, 2018 at 8:27 pm

    Guess what's for dinner tonight?😉
    Crab cakes, remoulard sauce that debuted today. Plus this chocolate cake! Really enjoying your channel!

  14. t a e h y o Posted on July 19, 2018 at 3:02 am

    You deserve so much more subscribers!

  15. seabliss22 Posted on November 28, 2018 at 5:32 pm

    Hey Papa G.. been missing your "mutual of Omaha wild Kingdom voice". 😁 So I made this recipe the other day and it was so good, I decided to make it into a cookie. I pressed my thumb in the middle and placed a dollop of cream cheese icing in the middle before baking. YUM 😋 these have become my new favorite go to treat.

  16. Cheryl Hernandez Posted on January 14, 2019 at 12:39 am

    Made this tonight. Very good. The only thing I did different was bake in a 9×9 pan instead of a loaf pan. I did bake a couple of mins less since it was thinner. My family liked it and didn't know it was low carb! That's a win!

  17. JRW Selberg Posted on March 1, 2019 at 9:09 pm

    Am I correct in assuming I can heart the butter and chocolate in a small pan over heart? I don't have a microwave. Thank you!

  18. KCCAT5 Posted on April 12, 2019 at 2:43 pm

    Mmmmm chocolate 🍫

  19. Papa G's Low Carb Recipes Posted on July 13, 2019 at 8:00 pm

    Be sure to subscribe https://papag.cooking/CLICK-TO-SUBSCRIBE and thanks for watching!