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Mix Veg Achar | मिक्स वेज अचार डाले बिना तेल के और सुरक्षित रखें कई महीनों | Mix Veg Pickle Recipe


Hello Friends, Welcome to the Masala Kitchen Today we are going to make Mix Veg Pickles without Oil It is very tasty and it can be preserved for long time and you can make it at home easily For making the Mix veg pickle, take 4 carrots/ 1/2 kg carrot and cut it like this Take some Cauliflower and cut it into small pieces You can add Dry fruits/ Peas/ any vegetable in this pickles also More things to be added in the pickle are Lemons, Ginger and Green chilies or you can add Garlic as well For this pickle we need to do preparations 10 days before making it. I am going to tell you what preparations I have done .. First take lemons and cut them into small pieces and remove its seeds like this Put small pieces of lemon in a glass Now cut some chilies as well and put it in a glass like this Then take ginger and cut it into small pieces and put it into the another glass You can see I have Ginger, Lemons, Green chilies and I am just telling you this but this preparation I have done before and required ingredients details are available in the description box Now put water in the lemons in this way that it will dip into the water like this Now add Salt according to the quantity of lemons Now you can put it into the air tight jar and keep it in contact of sunlight for 10 days After 10 days it will be exactly like this and you will see the lemons will get soft Now also put some water in the Ginger and Green chilies as it will dip in the water and don’t add salt in this We need to put Pure Vinegar in this All the details of the Quantity of Ingredients used, will be mentioned in the description box The vinegar used in Chinese dishes are easily available in the market but the Pure Vinegar is only available at Pickles Shop but I have its substitute I am using the Pure Vinegar and If you don’t have then you can put the vinegar used in Chinese Dishes but don’t put water in it, directly put that Vinegar So I am using Pure Vinegar and if you don’t have Pure Vinegar then you can add any Vinegar directly Green Chilies are also kept in a jar and keep it in contact of sunlight for 10 days In the same way put Ginger as well for 10 days This is all about the preparation I have done already and now we can make pickle only in 5 mins and you can eat it instantly or if you will keep it for 3 days then it will give you the best result So I am telling you again that I had taken 6-7 lemons, 125 grams Green chilies, 125 grams Ginger And in these ingredients I had put 1 tbsp Vinegar each and 1 tbsp salt in lemons and some water These preparations i had done before 10 days and it is ready now, so start making the pickle Take 4 Carrots, 1 Big Cauliflower Now we will discuss about the ingredients used to make it Take 2 tbsp/25 grams of Yellow Mustard Seeds usually used in making the pickles Put it into a pan and roast it for a min Take 2 tbsp/ 25 grams of Black pepper and roast it and then crush it little Don’t crush it in a powdered form, just crush it little Very few ingredients are used and no oil will be used Now take 50 grams of Fenugreek seeds Roast it as well and grind it in a powdered form Turn off the flame and grind it Sieve the grinded Fenugreek Seeds like this Here are the Vegetables and now put all the lemons in it Then put Ginger in it which we had prepared And now put the Green chilies into it And if you like Garlic then you can add it as well Now we will add the Black pepper, yellow mustard seeds and Fenugreek powder But I think this bowl is small so I will put all in other big bowl Now add 200 grams of Sugar Add 2-2.5 tbsp Salt Add 2-2.5 tbsp Turmeric powder And add 2-2.5 tbsp Kashmiri Red Chilly Powder Now mix all properly You can see its colour is so good and it is very tasty you can taste it as well Usually Pickles need 8-10 days for making it tasty but this is ready because of the lemons, chilies and ginger But still we keep it in contact of sunlight for 2-3 days for using it for long time and it will be more tastier Take a Glass Jar like this No oil is used in this Pickle and will be used for long time For this Pickle we need to do some preparations 10 days before making it and then it will be easy to make If you liked my video so please like it, share it and subscribe my channel

Randall Smitham

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52 COMMENTS

  1. MADHU SINGH Posted on February 22, 2019 at 6:35 am

    👌👏👏👏👏 wow wow,bahut accha jitni tarif kro utna kam ha

    Reply
  2. Harjeet Singh Posted on February 22, 2019 at 6:50 am

    👌 👌 👌 👌 👌

    Reply
  3. madhuri bhagat Posted on February 22, 2019 at 6:51 am

    Thnx ma"am जैसे aajkl to hm लोग फ्लैट्स मे rehte h Sara din dhoop nhi milti isliye koi upaye h Kyoki dhoop एक ghnta आती h

    Reply
  4. Priyanka Dadani Posted on February 22, 2019 at 6:53 am

    👌🏻😋 #A1 thanks

    Reply
  5. Sunita Jalotra Posted on February 22, 2019 at 7:01 am

    Nice yummyyyyy

    Reply
  6. charu bansal daily vlogger Posted on February 22, 2019 at 7:08 am

    Apka samjhane ka tarika bhot accha h

    Reply
  7. charu bansal daily vlogger Posted on February 22, 2019 at 7:09 am

    Mujhe bhi cooking krna bhot pasand h

    Reply
  8. Sunita Sharma Posted on February 22, 2019 at 7:22 am

    Bahut acha superb

    Reply
  9. Jayshree Chorera Posted on February 22, 2019 at 7:24 am

    Very nice Di

    Reply
  10. Seema Arya Posted on February 22, 2019 at 7:31 am

    Kya ye khata meetha achar h mam actually me suger patient hu ager suger na daalu to achar acha banega ya nahi.pls.bataye

    Reply
  11. Lucky Sharma Posted on February 22, 2019 at 7:32 am

    Nice method of making pickle

    Reply
  12. Seema Pandey Posted on February 22, 2019 at 7:39 am

    Wow…..Bhut achcha

    Reply
  13. Bhupinder kaur Makkar Posted on February 22, 2019 at 7:46 am

    Out standing

    Reply
  14. Bibhuti Behera Posted on February 22, 2019 at 7:47 am

    Just wow😛😛😛😛😛

    Reply
  15. Dr. Rajendra Basotia Posted on February 22, 2019 at 8:32 am

    Respected madam aapki dishes banane she pahle hi etni swaadisht lagati hai thanks for your suggestion. With regard

    Reply
  16. Renu Khullar Posted on February 22, 2019 at 8:55 am

    Mam u looks so gorgeous 👌👌And All your recipes are very delicious.Thanks for sharing your wonderful recipe with us. Keep it up.🌹🌹❤️❤️🙏🙏

    Reply
  17. kaushik Nischay Posted on February 22, 2019 at 9:44 am

    Mam Agar aapne dahi bhalle ki video bna rakhi h to link bhejiye

    Reply
  18. Anil Jain Posted on February 22, 2019 at 9:59 am

    Acitic acid toh nahi hai pure sirka?

    Reply
  19. vaijayanti zanpure Posted on February 22, 2019 at 10:39 am

    Vinegar body ke liye achha h kya… pl

    Reply
  20. Nisha Agrawal Posted on February 22, 2019 at 11:29 am

    Chini kiyu mam

    Reply
  21. Akshat Singh Posted on February 22, 2019 at 11:55 am

    I love ur recipes mam

    Reply
  22. Renu Chaddah Posted on February 22, 2019 at 12:30 pm

    Very tasty acchar recipe 👌😋
    Thanks for sharing 🙏

    Reply
  23. Manjeet Makkar Posted on February 22, 2019 at 1:31 pm

    Creative mind

    Reply
  24. Richa srivastava Posted on February 22, 2019 at 1:51 pm

    Pani achar khrab nhi kr dega?

    Reply
  25. Rocking Raj fake Posted on February 22, 2019 at 2:09 pm

    Wow nice

    Reply
  26. Usha Rani Posted on February 22, 2019 at 2:46 pm

    very nice rcp agar garlic dalna hai to kaise dalna hai

    Reply
  27. vaishali s Posted on February 22, 2019 at 3:53 pm

    Superb mam..u r v sweet…

    Reply
  28. Kaniza Attarwala Posted on February 22, 2019 at 5:29 pm

    Thanks 👌🏻👌🏻🌹very yammy hm zarur bnayenge.

    Reply
  29. Ami's Cooking Posted on February 22, 2019 at 10:01 pm

    Nice recipe 😊👍👌

    Reply
  30. Bhushan Garg Posted on February 23, 2019 at 6:04 am

    Aap ki sabi dish lajwab mind blowing

    Reply
  31. Arhaan Malik Posted on February 23, 2019 at 6:16 am

    aam ka Achar bana dikhe

    Reply
  32. rajeshri bhabal Posted on February 23, 2019 at 10:05 am

    Nice pickle recipe thanks mam 👌👌

    Reply
  33. Sakima Husain Posted on February 23, 2019 at 10:08 am

    Ponaamji to good…..Aapne pan Kaha se liya hai.. . steel Ka hai…burn toh Nahi hai… Thanks….☺️🙂

    Reply
  34. Radha Ramani Posted on February 23, 2019 at 10:27 am

    Mouth watering delicious Achar.

    Reply
  35. Shikha Mittal Posted on February 23, 2019 at 10:30 am

    Mam kitani din store kar sakati hi.

    Reply
  36. Pranali Jadhav Posted on February 23, 2019 at 12:04 pm

    Superb acchar recipe 👌👍
    Nice method 👌👌👌👌👌👌👍

    Reply
  37. Muzzu M10 Posted on February 23, 2019 at 1:11 pm

    Pani sa achar karab nahi houga kya

    Reply
  38. Kananika Dash Posted on February 23, 2019 at 3:30 pm

    How many days we can store it?thank you for such a nice achaar..

    Reply
  39. Purvika Patel Posted on February 23, 2019 at 3:45 pm

    If v don't HV sunlight what to do please reply memmuje ye pakka banana he.bahut tasty lag raha he.

    Reply
  40. mauryaz kitchen Posted on February 24, 2019 at 7:06 am

    very tasty

    Reply
  41. venus sharma Posted on February 25, 2019 at 8:02 am

    Healthy n tasty recipe👌👌

    Reply
  42. Anwer Ashraf Posted on March 3, 2019 at 10:19 am

    achar thora karwa lag raha hay shayad dana methi ki waja say kya karoon ?

    Reply
  43. Anjana Varma Posted on December 23, 2019 at 11:17 am

    I like your way of teaching and explain very well your recipes. I love you sister .Thanks for sharing your recipe. I am trying soon your recipe.

    Reply
  44. smiley smiley Posted on January 23, 2020 at 9:30 am

    Mam carrots or cauliflower ka measurements bataye,description mai 4.5kg carrots and 1/2kg cauliflower likhi hai……

    Reply
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