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What you need to have: Potatao 1 sliced round
Onion 1 ringed
Cauliflower 100gms florets
Broccoli 100 gms florets
Brinjal round slices 4-5
Paneer cubes 7-8
Green chillies 8-10 Slit
Chopped fresh Coriander Potatao 1 sliced round
Onion 1 ringed
Cauliflower 100gms florets
Broccoli 100 gms florets
Brinjal round slices 4-5
Paneer cubes 7-8
Green chillies 8-10 Slit
Chopped fresh Coriander Potatao 1 sliced round
Onion 1 ringed
Cauliflower 100gms florets
Broccoli 100 gms florets
Brinjal round slices 4-5
Paneer cubes 7-8
Green chillies 8-10 Slit
Chopped fresh Coriander Besan/Gram flour 400 gms
Oil to fry
Water 750 ml
Haldi 1 tsp
Salt as per taste
Kasuri methi 1 tsp
Dhaniya pwd 1 tsp
Red chilli pwd 2 tsp
Saunf crushed 1 tsp Besan/Gram flour 400 gms
Oil to fry
Water 750 ml
Haldi 1 tsp
Salt as per taste
Kasuri methi 1 tsp
Dhaniya pwd 1 tsp
Red chilli pwd 2 tsp
Saunf crushed 1 tsp Besan/Gram flour 400 gms
Oil to fry
Water 750 ml
Haldi 1 tsp
Salt as per taste
Kasuri methi 1 tsp
Dhaniya pwd 1 tsp
Red chilli pwd 2 tsp
Saunf crushed 1 tsp What you need to do:
Mix besan and water What you need to do:
Mix besan and water What you need to do:
Mix besan and water Add dry masalas
Add Fresh Coriander
Mix well Add dry masalas
Add Fresh Coriander
Mix well Add dry masalas
Add Fresh Coriander
Mix well Add dry masalas
Add Fresh Coriander
Mix well Add dry masalas
Add Fresh Coriander
Mix well Coated the veggies one by one in batter and deep fry in hot oil
Fry till golden
Serve hot Coated the veggies one by one in batter and deep fry in hot oil
Fry till golden
Serve hot Coated the veggies one by one in batter and deep fry in hot oil
Fry till golden
Serve hot Coated the veggies one by one in batter and deep fry in hot oil
Fry till golden
Serve hot Coated the veggies one by one in batter and deep fry in hot oil
Fry till golden
Serve hot Coated the veggies one by one in batter and deep fry in hot oil
Fry till golden
Serve hot

Randall Smitham

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