February 22, 2020
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Mix veg Uttapam Recipe | How to make Uttapam


1 cup suji/rava/semolina
1/2 cup curd
1 chopped onion
1 chopped tomato
1/2 chopped Capsicum
Green chilies – 2 chopped
chopped coriander leaves
salt to taste
oil Now take suji/rava, curd and salt together in a bowl. Mix well using spoon by gradually adding water until batter has thick yet watery consistency. Now add all the chopped vegetables(onion,tomato,green chili,capsicum,coriander leaves) to batter and mix well. Heat non stick pan over medium flame and add few drops of oil on the surface and spread it. Now pour batter (approx. 1/2 cup) and spread it into a circle. Cook until bottom side turns light brown. Flip it and cook another side over medium flame until bottom surface turns light brown in color. Flip it again and cook for 30-seconds. Transfer it to a plate. Uttapam is ready.

Randall Smitham

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8 COMMENTS

  1. Neelam Rawat Neelam Posted on February 21, 2017 at 4:53 pm

    I like it

    Reply
  2. SUDHA SHARMA Posted on March 18, 2017 at 9:08 am

    there should be sound without sound it is very difficult to understand for a new person who has started cooking

    Reply
  3. Neetu Kanwar Posted on May 18, 2017 at 4:14 am

    very nice 😊

    Reply
  4. Rannjani fashions Posted on September 21, 2017 at 3:27 am

    can u guys plz mention the ingredients, it is be difficult to understand

    Reply
  5. Chandan Gupta Posted on October 7, 2017 at 6:29 am

    Very very nice. I like it

    Reply
  6. Muskan Gupta Posted on January 25, 2019 at 5:21 am

    Dahi ki jagah Kuch ar use kr sakte hai?

    Reply
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