February 22, 2020
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1 cup suji/rava/semolina
1/2 cup curd
1 chopped onion
1 chopped tomato
1/2 chopped Capsicum
Green chilies – 2 chopped
chopped coriander leaves
salt to taste
oil Now take suji/rava, curd and salt together in a bowl. Mix well using spoon by gradually adding water until batter has thick yet watery consistency. Now add all the chopped vegetables(onion,tomato,green chili,capsicum,coriander leaves) to batter and mix well. Heat non stick pan over medium flame and add few drops of oil on the surface and spread it. Now pour batter (approx. 1/2 cup) and spread it into a circle. Cook until bottom side turns light brown. Flip it and cook another side over medium flame until bottom surface turns light brown in color. Flip it again and cook for 30-seconds. Transfer it to a plate. Uttapam is ready.

Randall Smitham

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