April 8, 2020
  • 3:53 pm Fun Meal Prep Idea: Yellow-Colored Lunch Box
  • 3:53 pm Gilbert’s on Main serves New York Style Deli in Bellevue – KING 5 Evening
  • 3:53 pm Keto diet Meatballs with tomato sauce ASMR cooking No talking
  • 3:53 pm John’s Texas Tenderloin Roulade
  • 2:53 pm Why You Should Try “Cook Once Eat Twice” Meal Prep | What We Ate Over a Weekend (Healthy Recipes)
Mung Bean Pancakes (Bindaetteok: 빈대떡)

– Hello, everybody. Empty bowl. (laughs) Today we are going to make bindaetteok. Bindaetteok is mung bean pancakes. Sizzling, and outside
is crunchy, inside is soft. Very, very delicious. So far, all years many of my
readers, “Please, Maangchi, “post bindaetteok recipe!” Eventually today, I’m just
ready to cook for you guys. I’ve been soaking this mung bean, dried mung bean, and glutinous rice. I’m going to show you how to do it. And first, the dried mung
beans, skins are removed. You can find this at the
Korean grocery store, any grocery store very easily these days. And one cup. And then, this is glutinous rice, or sweet rice, quarter cup. (water running) (water draining out) Rub like this. (water running) (water draining out) Beautiful yellow
color is coming out. (water draining out) (water running) Okay. I usually soak one night
before I make this bindaetteok. Just now I washed. Look at this. Very huge difference in size. So, let’s drain. (water running) This fernbrake, gosari, is very
important ingredient to make good mung bean pancake. This gives really good texture and flavor. It look like wire, really thin thread. It’s breakable. See? Did you hear that sound? Yeah. Really dried. You need to soak this well, but really particular
way you have to soak. First, boil this in lot of water, and boil, boil, boil maybe 30 minutes. After that, let it sit
for 24 hours. (chuckles) 24 hours later, plump. Look at this, really plump now and soft. When you press this with
your fingers, like this, easily you should be able to squish. Can you do that? If you have a pressure cooker,
you can do this easily. I used a pressure cooker. around 30 minutes I boiled these, and then right after I can use these. Follow my direction today. You’ll be able to make
delicious Korean bindaetteok. Very authentic way. Fresh mung bean sprouts. Wash and drain, couple of times. (water pouring) I will use around 2 & 1/2 cups. Gosari around 4 oz. It’s like 1 cup, kinda
press down, 1 cup. I will cut it around into one inch. One and a half inch. Like this. Green onion. (chopping) First time, I’m making three green onions. This one is for sauce. (chopping) (chopping) (water running) And next, I’m going to use kimchi. Bindaetteok, this is essential, kimchi. Around 3/4 cup. (slicing) This kimchi should be
fermented, sour taste. I make really small batch today, but usually when you make bindaetteok, large, huge batch. Once you prepare this
ingredient like this, make pancake, keep keep making pancakes. And then, two garlic cloves. (chopping) Put it on top of my green onion. Next, we need some protein. We usually use pork, but if you can’t eat pork, or you’re not a big fan of pork, of course you can replace pork with beef, or chicken,
or turkey, any meat. This is pork tenderloin. Around 4 or 5 oz. And wash this. You can use ground pork, but I’m going to chop it up. (loud chopping) Too loud? (chuckles) I think all chopping is done. This is my food processor. I’m going to grind this. Add 3/4 cup water. So, half cup plus quarter
cup, it’s a 3/4 quarter cup. (food processor whirs) So one minute, I ground. Look at that. Beautiful! Beautiful light yellow color. Get everything until the last drop! Let’s add kimchi. Gosari namul, and mung bean sprouts. And green onion, and garlic. And pork. And we need one egg. And 2 teaspoons salt. And ground black pepper. And sesame oil, around 2 teaspoons. What do you think? It’ll be tasty, isn’t it? And then let’s mix. This keypoint for this recipe is I use mung bean sprouts, raw mung bean sprouts. It makes it very crispy. You know what I mean when you taste this. And also, the kimchi. Kimchi makes it really flavorful. When this is cooked
together, with sizzling oil, it’ll be really, really tasty. We use all fresh ingredients here. So you’ll see lots of
water come out quickly. Don’t worry. Just when you mix this, it’s going to be okay. And then mix, and make pancake. Let’s put some oil. Generously. And here. (sizzling) And make around 6 inch size. (sizzling) And should be around medium, medium heat. It should not be too high or too low, so it has to be medium heat, and then you’ll see the sizzling oil. Let it cook for a couple of minutes until the bottom part is golden brown, light golden brown, and then we’re going to turn it over, and then cook again. And then one more time
turn it over, that’s it. So smells really good now in my house. Look at that, wow. You see? I told you, there’s water. Don’t worry, just mix. (sizzling) I’m going to transfer this, and then keep cooking. (sizzling) Let’s do one more. (sizzling) Make nice shape, circle shape. My god, so good. This is optional. Silgochu: shredded, dried pepper. Dried red pepper. You can get this at Korean grocery store. It’s very beautiful garnish. You can put it here, like this. Like this. So control your heat. If this is too burnt,
you can lower the heat. At the beginning, I added around
3 tablespoons cooking oil. But I still, I just make
this one with that oil. Silgochu. Okay. Lower the heat little bit. I’m going to make it just clean. And then oil. (sizzling) Bottom side is crunchy. Okay, nice, wow. Beautiful, huh? I can make two more, yes. Okay, just divide half. (sizzling) So I’m going to tell you about
where I learned this recipe. On purpose I’m making only one. If I make two, I’m too busy to think about to say something story, plus
cooking at the same time. So I make only one pancake now. I just mentioned this in
my cookbook where I learned. My friend, when I lived in Korea, her parents-in-law came from North Korea. One day, she made this bindaetteok, and she gave it to me. When I tasted this, oh my gosh, so tasty. I said, “Oh my, how did you make it?” And the she just explained, but
I really wanted to see this. So I told her, “Next
time when you make this, “Please call me.” She lives near my house, and then she said, “Okay,
tomorrow is my Jesa day.” Jesanal, ancestral rites day. “So please come over my house.” I went there. She made this huge
amount, like a huge basin. And then filled with
these kind of ingredients. And then she added. So this is a North Korean style. She learned this recipe
from her mother-in-law. Ever since I learned how to
make bindaetteok from her, all the time I made bindaetteok. What I did was I make a huge batch. You know, a lot, maybe like twenty, twenty bindaetteok. And then I made each one. I just wrap this, plastic
wrap, each one individually. I wrap it and then freeze. And then whenever I feel like eating, or just take it out and thaw out, and pan fry one more time again. (sizzling) This is chopped green onion. And just add some soy sauce. Soy sauce about 2 tablespoons. Vinegar. Soy sauce and vinegar, and mix this. This is dipping sauce. Great. Yeah. And then last one. I made this so far five. One more, six. So around six inch large size. And then, just put it here. And then this one, I’m going to eat it. (sizzling) Okay. Hot. Oh my. Look at that inside. Lots of filling vegetables. And sauce, I added some sauce. Mmm, my god. Delicious. You will love it. Really hot. Plump mung beans are inside,
slightly cooked here, and also savory, and meaty, and kimchi flavor, kind
of sweet, some crispiness. I cannot explain this whole
packaged deliciousness. Today, we made bindaetteok, mung bean pancakes. Enjoy my recipe. See you next time. Bye!

Randall Smitham



  1. Andrew Parry Posted on December 15, 2018 at 12:14 am

    Watching this on an empty stomach – bordering on starvation really – was the definition of torture. I'll be saving this one, and having a go at making it. THANX A BILLION!!! 🙂

  2. jatontherun Posted on December 24, 2018 at 9:59 pm

    She eats in a sexy sort of way! Thank you for posting. I must try it!!!

  3. Black Rose Posted on December 31, 2018 at 6:06 pm

    Happy new year my dear

  4. hope gomes Posted on January 2, 2019 at 9:11 am

    Not the only one 😊!
    It's a gluten free recipe!
    I have so much gratitude for her recipies and positive spirit.

  5. Maqbul Kitchen Posted on January 4, 2019 at 3:23 am

    This is such a good video!! I love this recipe

  6. max maron Posted on January 5, 2019 at 9:34 am

    omg I so want to eat this! and I want to make this!

  7. Winnie Chilton Posted on January 13, 2019 at 10:31 pm

    I love everything you cook。

  8. kripika Chhabra Posted on January 15, 2019 at 12:15 pm

    I being an Indian, can not cook these dishes but still enjoying how she cooks.

  9. lavanya m Posted on January 16, 2019 at 9:51 pm

    Your pancake recipes are my favorite 😍 I'm a bit unfamiliar with these ingredients but hopefully I can find them at the Asian supermarket. I'm so hungry after watching this 😊

  10. Ehwa Jensen Posted on January 17, 2019 at 12:08 pm

    망치. 유 알 더 베스트….
    Simple, but so good….

  11. mimi Posted on January 19, 2019 at 12:47 pm

    정통파로 만드시네요.😄
    참 맛잇게도 드시네요. 😋

  12. Guy Cruls Posted on January 19, 2019 at 6:26 pm

    I'm vegan – what would work as an egg replacement?

  13. Carmencita Phillips Posted on January 24, 2019 at 12:13 am

    Love your recipe

  14. Hugo Sapien Posted on January 27, 2019 at 2:29 am

    I just had dinner, and my mouthbis watering! I'm going to have to make it. Can I use tofu if making it for a vegetatian friend? (Will make it with pork for me)

  15. Deb Kelly Posted on January 30, 2019 at 12:21 am

    You are a Masterchef! Better than many so called chefs here in America!

  16. Amany Hamza Posted on January 31, 2019 at 6:17 pm

    هو ده عدس اصفر

  17. Felicity Jones Posted on February 5, 2019 at 5:45 pm

    Thank you for the tip on how to store extra! Cooking for two possibly one this is always a concern

  18. tina pereira Posted on February 8, 2019 at 5:07 am

    U such a darling Maangchi.i love the way u cook,chop,talk specially the way u eat. Ur "hello everybody" touches my heart . Wish to see u in real. Love u for the way u r . Hugs hugs for u sweet heart. God bless u always.i tried ur recipes. Ur every video is so different n loving. Stay blessed darls. ❤❤❤❤

  19. Bosie's Kitchen Posted on February 15, 2019 at 5:27 pm

    We make something similar in Southern India using whole mung beans with skin called pesarattu. Soak it and grind it with ginger and green chili and make into thin pancakes.

  20. Ibis Alvira Posted on February 16, 2019 at 10:22 pm

    Love your cooking!! And your beautiful kitchen!!!

  21. avarice seven Posted on February 19, 2019 at 5:12 pm

    She ate it like she mean it. No pretentious elegance.

  22. BASSMAN castellanos Posted on February 21, 2019 at 4:56 pm


    Thank you for giving your best to us all. Simply amazing. I wish you woud come to California and take us shopping and also to cook what we buy at a park. Thank You

  23. Maangchi Posted on February 26, 2019 at 3:22 pm

    Hungarian caption was submitted by one of my viewers! Thanks a lot! https://www.youtube.com/timedtext_video?v=QJJawgzmgOk

  24. kikudesign Posted on February 27, 2019 at 12:10 pm

    You are so healthy and cute and beautiful… Love you❤😘

  25. Dariyoush arashpanah Posted on March 6, 2019 at 4:18 pm

    🤣🤣🤣🤣🤣🤣 i Love you when you test it

  26. gayatri dabre Posted on March 13, 2019 at 8:15 am

    Hi maangchi.can u write down all the ingredients also under the vedio information.it is be easy to find .

  27. Baggie Coxe Posted on March 16, 2019 at 3:31 pm

    It looks like russian draniki 😀😋

  28. Virginia Alexander Posted on March 18, 2019 at 11:10 pm

    Yummy! I will be making this without the pork. Thanks, you’re awesome

  29. Theresa Lee Posted on March 25, 2019 at 11:38 pm

    Maangchi, I finally got up the courage to cook this dish. It was soooooo delicious and took me to a happy place from my childhood. The bindaettoek that I have bought from my local Korean grocers have been sub par and disappointing but this was superb. I will always make this recipe whenever I want to eat this and never be tempted again to waste my money buying the sub par version . I remember my mom spending such long hours preparing this dish when I was a young child. My parents' families are both from north Korea and I guess that is the key!!! Thank you so much for your YouTube videos. I have not followed you for very long, only about one year but i have been very impressed ever since I first made one of your recipes. Your cookbook was high up on my Christmas wish list for last Christmas 😎 . Thank you again, u rock !

  30. Pendo Onyango Posted on March 31, 2019 at 12:58 pm

    Av just subscribed ua chanel bcoz I love u so much aunty love I call u so. I'm from Kenya a woman oo

  31. Ray Beaulieu Posted on April 6, 2019 at 7:00 am

    I don't know why I even watch your videos. I could never make all the recipes I want to try. Yummy. Thank you!

  32. Rebeca Bailey Posted on April 7, 2019 at 8:20 pm

    Looks soooooooo delicious. 🤭🤭🤭I like your videos.

  33. Rebeca Bailey Posted on April 7, 2019 at 8:26 pm

    You Ejoy all your recipes….😊🥰🥰🥰

  34. #mill3r Posted on April 7, 2019 at 9:34 pm

    "clean your weapon" hahaha

  35. Елена ЯКОВЛЕВА Posted on April 9, 2019 at 5:52 pm

    Лепешки пожарила из разных овощей.

  36. lioness77alfar Posted on April 17, 2019 at 1:47 am

    So yummy …

  37. LittleBigPlanet 2 Posted on April 17, 2019 at 11:57 pm

    How would I make this with green mung beans??

  38. katrina kat Posted on April 19, 2019 at 2:07 pm

    hy. this is not mung bean. it is dal

  39. Renn Bear Posted on April 23, 2019 at 6:34 pm

    These look soooo delicious 😋!! 👩‍🍳it’s torture watching you cook and being hungry. 😂

  40. music kid Posted on May 3, 2019 at 10:21 am

    Hello Maangchi !! I love your channel.In India we make a pancake with mung bean paste mixed with chopped onions, chopped ginger and green chillies called "chilla" without adding egg or any other toppings and serve it with green mint chutney.😊i must make your version of it now. Thank you for sharing this recipe.

  41. EK Lim Posted on May 13, 2019 at 2:34 pm

    can be vegetarian burger patty

  42. laura begay Posted on May 13, 2019 at 4:40 pm

    You are special maangchi, thank you always..💚🌼🌿

  43. LifeHappened ** Posted on May 14, 2019 at 4:03 pm

    If you are an Indian, please try this recipe. it's really yumm. I have used only moong bean sprouts and green onions in this batter,it turned out great and crispy.

  44. Cecily Benson Posted on May 24, 2019 at 10:03 pm

    You make the process look so simple for regular cooks! Thank you for being so straight forward and nice 🌸

  45. ErdbeereRot Posted on May 26, 2019 at 6:47 pm

    I am going to cook it tomorrow, for kimchi I will substitute polish fermented cabbage with carrots with added garlic powder and chili powder, but I do not have gosari – thus perhaps with dried seaweed instead.

  46. Phyliss Wigginton Posted on May 29, 2019 at 3:54 pm

    I absolutely love her. She has cooking up a storm, so interesting.

  47. Yo Mama Posted on May 30, 2019 at 7:48 am

    What is that seaweed looking ingredient you cook and soak to add to the pancakes? Is there anything else that can take its place?

  48. Farnaz Saheb Kheir Posted on May 30, 2019 at 11:08 am

    Love from Tabriz

  49. Margretta Nongrum Posted on June 2, 2019 at 2:42 pm

    Oh maagchi the ingredients u use I don't have😌

  50. rachel Posted on June 6, 2019 at 6:22 pm

    I love the song called ‘Bindaetteok Gentleman ‘

  51. 엉덩이탐정나베 Posted on June 9, 2019 at 10:49 am

    와 이런게 대박이지 싶내요 감사합니다

  52. Angel Diaz Posted on June 24, 2019 at 6:12 pm

    I love all your recipes!!!!!!! <3

  53. Fragments Fragments Posted on June 25, 2019 at 5:55 am

    It's the food my grandmother made when I was a kid.I want to see her grandmother.

  54. cinnamon angel Posted on June 25, 2019 at 4:47 pm

    Your so cute and sweet and your food always looks scrumptious! I love when you say, " You love it"! I know if I was there to taste it I would. 😁👍😘

  55. Umamaheshwari Hegde Posted on June 27, 2019 at 4:04 am

    Maangchi, mung beans are already protein rich. You can say for some animal protein may be 😊

  56. Philip Jung Posted on June 27, 2019 at 7:33 pm

    한국의 tv는 장사의 신 백종원으로 너무 오염되어 있어요. 부디 한국 지상파에서 건강한 가정식을 영어로 강의하는 망치님을 보고 싶습니다.

  57. Treasures of Faith Posted on June 28, 2019 at 6:26 pm

    And who needs TV?🤥
    Even if one doesn’t cook(or wants to) – get comfortable, get ready – aaaaaaaaand press the arrow to watch this Queen of Yum! 😁
    Thank you for such delightful recipes and stories! Peace and Hugs 🤗

  58. 이민지 Posted on July 4, 2019 at 5:17 am

    녹두빈대떡 어려운데 엄청 쉽게 하시네요~따라해봐야 겠어요~저는 숙주랑 고사리는 데쳐서 나물 만들어서 넣고, 돼지고기도 밑간해서 볶아서 넣고, 김치도 설탕 참기름으로 무쳐서 넣고 힘들었거든요~!

  59. 아테네K Posted on July 12, 2019 at 1:41 am

    고마워요 ^^♡♡♡

  60. Domonique Hargrove Posted on July 19, 2019 at 1:12 pm

    You make me , happy !!!!

  61. Jordana Moreira Posted on July 20, 2019 at 12:15 pm

    What is that white thing she added to the beans? I couldnt understand

  62. Nirmala Chandragiri Posted on July 30, 2019 at 1:59 pm


  63. Kali Linux Posted on August 1, 2019 at 2:12 am

    You are very very clean

  64. Kali Linux Posted on August 1, 2019 at 2:14 am

    So much protein

  65. نور الدشتي Posted on August 6, 2019 at 3:15 pm

    ماذا تقصد برز الدبق

  66. Pia-Lou Ma Posted on August 10, 2019 at 6:45 pm

    I like your video's . And you look lovely in your dutch apron!

  67. Muriel Grent Posted on August 12, 2019 at 2:11 pm

    en Français merci, sinon on ne comprend rien.

  68. Ann Smith Posted on August 22, 2019 at 8:31 pm

    ^-^ Oh my… !!!♡

  69. Degie Alemania Posted on August 24, 2019 at 7:14 am

    i really love Maangchi😘😘😘😘

  70. Vihisha Sathe Posted on August 27, 2019 at 7:17 pm

    Why is korean cuisine so similar to indian?

  71. 밤의여왕 Posted on September 1, 2019 at 4:10 pm

    정말 맛있겠네요.. 아주 간단한 방법이구요~ 숙주를 데치지 않고 넣는 것이 북한식인가보네요… 한국에선 데쳐서 넣는데 말이죠~ 좀전에 조상님들이 만들었다던 정식방법을 보고 왔는데 이 채널에선 너무 간단하게 만드니 더 매력적이네요~이번 주말에 한번 해벅어봐야 겠어요.. 아주 잘 봤습니다^^

  72. Kristen Nguyen Posted on September 6, 2019 at 2:42 pm

    Can I make it without egg?

  73. Maangchi Posted on September 6, 2019 at 4:50 pm

    Malayalam caption was submitted by Anjana UB (YouTube)! Thank you so much! https://www.youtube.com/timedtext_video?v=QJJawgzmgOk

  74. PRATIBHA MISHRA Posted on September 19, 2019 at 1:03 pm

    Please,make me your friend..

  75. Karen Benavente Posted on September 19, 2019 at 3:06 pm

    You're such an amazing cook💕💓 I'm so hungry watching this yummy Recipe 💕😋😍

  76. Liliya Chala Posted on September 21, 2019 at 1:31 pm

    Оччень вкусно выглядит! К сожалению полный набор продуктов найти будет не возможно, но попробую с чем есть)

  77. Хавра Мадаева Posted on September 25, 2019 at 7:10 pm

    СПАСИБО ,за подробные субтитры , за описание случаев из жизни , за добрый нрав !!!!! С глубоким уважением с далёкой Чечни !!!

  78. cyberdazed Posted on September 28, 2019 at 12:28 am

    you are so cute 🙂

  79. Nicholas Ridder Posted on September 28, 2019 at 9:22 pm

    vegitarian hamburger?!?!?

  80. NEETA'S KITCHEN Posted on October 2, 2019 at 6:02 pm

    Good cooking…..lk

  81. Dennis Ovahn Posted on October 3, 2019 at 8:20 am

    I thought I was a top chopstick operator until I went to Korea for work and was continually given those stainless steel ones (that you are using) in the restaurants..alas, I failed and didn't really get the hang of those slippery buggers before I left. Great video and recipe Maangchi, I'll try it out for my Missus.

  82. Madhuri Vagal Posted on October 7, 2019 at 4:53 pm

    I ❤️Maangchi😘

  83. dojoong kwon Posted on October 8, 2019 at 9:11 am

    음~지글지글 소리최고 ^^

  84. 林琳 Posted on October 8, 2019 at 11:24 pm

    Maangchi you're so cute!!!