November 17, 2019
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  • 1:35 pm Cauliflower Cakes Recipe You’ll Love!
  • 6:36 pm 7 Signs of Low Potassium: Hypokalemia – 2019
  • 4:36 pm Keto Brown Butter Pralines
  • 1:36 pm Why Keto is Good for Leaky Gut & Gut Health
Oreo Chaffle Showdown – Which is the Best Keto Waffle?


hey there it’s Steve from SeriousKeto
and in this video we’re gonna do a little Oreo chaffle showdown now a while
back I did a video on two sweet chaffle one was a blueberry chaffle the other was
an Oreo chaffle and I’ll link to that right up here two of the most common
comments that I got on that video were first how can you possibly call this a
chaffle it has no cheese in it well it seems that chaffles just sort of
become a catch-all name for keto waffles so call it what you want call it a keto
waffle call it a chaffle I don’t care the other comment was that the Oreo chaffle
recipe seemed too complex and I took that recipe directly from the low-carb
inspirations website I will link to it down below just to give credit where
credit is due and I got one user submission from KCcat5 that she said is
her go-to for an Oreo chaffle so we’re gonna compare the two we’ll start by making our frosting first
you’ll need two tablespoons of cream cheese softened to that we’ll add two
tablespoons of confectioner’s sweetener I’m using swerve and 1/4 teaspoon
vanilla extract mix these together until smooth and then we’ll set this aside
while we make our chaffles we start with one large egg beaten to
this we’ll add one tablespoon of black cocoa powder 1 tablespoon of
confectioner’s sweetener again I’m using swerve 1/4 TSP baking powder 2
tablespoons of cream cheese softened to room temperature 1 tablespoon of
mayonnaise 1/4 teaspoon of instant coffee a teaspoon of vanilla extract and
a pinch of salt and then whisk together now this batter is enough to fill three
– minis or two waffles in the – No Mess so if you want to double it and make
four you can do that in the No Mess quite easily it’s been three minutes
they’re no longer steaming we’re gonna pop these out and onto a cooling rack
they’re very soft when you first pull them out and now the Oreo chaffle submitted by KCcat5 we start with one egg beaten to this we’ll add two tablespoons of dark
cocoa powder two tablespoons of granulated sweetener I’m using BochaSweet you can use erythritol you can use Lakanto oh you can use swerve whatever
you want quarter teaspoon of baking powder half a teaspoon of vanilla
extract and 1 tablespoon of heavy whipping cream and then we’ll whisk that
together this batter is quite a bit thicker than the other batter and into
the – mini with our second batch this also looks like it’s going to yield a
little bit more than two chaffles as with the other batch it’s been about
three minutes and they’re no longer steaming so let’s pop them out and get
them on a cooling rack now they’ve had a chance to cool down to
room temperature we’ll put on some frosting close them up and give them a
taste first we have the more complicated chaffle the color is dead-on Oreo
let’s see how it tastes that is really really good and the taste
is just spot-on Oreo and now the Oreo chaffle submitted by KCcat5 this is
incredibly good it doesn’t taste as much like an Oreo as the one by low-carb
inspirations to me this tastes almost identical to a hostess ho ho or a
hostess cupcake it is really quite wonderful this is an absolute winner
well done KC so that’s it they were both really
really great chaffles or keto waffles the one from low carb inspirations
definitely tasted more like an Oreo and you’re gonna get that from the black
cocoa powder so if you want something that tastes pretty much exactly like an
Oreo and you’re willing to put in a little extra work great recipe on the
flip side the recipe from KCcat5 I loved it I mean I think that’s a recipe
that I’m gonna be able to work with in the future possibly do some air fryer
stuff maybe make some sort of a keto hostess cupcake or something great
recipe super easy highly recommended Thank You KC
and thank you for watching

Randall Smitham

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60 COMMENTS

  1. Ali Kay Posted on November 6, 2019 at 1:44 pm

    Can't wait to try both of these! Thanks again for your "experiments."

    Reply
  2. Eileen Vogel Posted on November 6, 2019 at 2:02 pm

    THANK YOU Steve! I LOVE chocolate and plan to try BOTH recipes in the next week!

    Reply
  3. The Raw Egg Files Posted on November 6, 2019 at 2:31 pm

    Curiously, why does everyone who lives Keto use such tiny bowls for mixing? Is that part of the lifestyle? Mix in a tiny bowl, makes it feel healthier? Seems weird and inefficient.

    Reply
  4. Mark Steva Posted on November 6, 2019 at 2:31 pm

    Where can I find a whisk like yours? I've looked at walmart and target and can not find one. Thank you.

    Reply
  5. Nana 63 Posted on November 6, 2019 at 2:36 pm

    Thank you Steve for the side by side comparison- we got 2"of snow here in Mn this morning, making it the perfect day to stay in & make oreo chaffles. Did you have to order the black cocoa online?

    Reply
  6. Pixiedust Posted on November 6, 2019 at 2:36 pm

    Thank you Steve!! And thank you Low Carb Inspiration and KCCat5!! Can't wait to try these. Great job as always!

    Reply
  7. Donna Robinson Posted on November 6, 2019 at 2:38 pm

    Hi is their anyway you could do a recipes with Miracle flour which is (Lupin) flour. I would greatly appreciate it.

    Reply
  8. KCCAT5 Posted on November 6, 2019 at 3:00 pm

    Disregard my deleted comment too early in the morning and I'm confused🀣🀣🀣

    Reply
  9. KCCAT5 Posted on November 6, 2019 at 3:03 pm

    Thank you Steve I wish I could take credit for the recipe I don't know who originated it it's been passed around my Facebook group for months now. Whoever came up with it kudos to them

    Reply
  10. Charleen Juarez Posted on November 6, 2019 at 3:15 pm

    I will never get tired of chocolate . I just wish my taste buds would quit changing as my journey continues. I find where I used to love milk chocolate I now prefer darker chocolate usually in the 75-90% range. Plenty sweet anymore.

    Reply
  11. Marguerite Dawson Posted on November 6, 2019 at 3:17 pm

    I just made a plain chaffle for the first time this morning–just cheese, eggs and seasonings. It was very good. I'm going to make a different chaffle each day using your recipes. Thank you.

    Reply
  12. Jus- Sayin Posted on November 6, 2019 at 3:36 pm

    Where do I get black cocoa ?

    Reply
  13. O K Posted on November 6, 2019 at 4:00 pm

    β€œI don’t care.” πŸ˜‚πŸ€£

    Reply
  14. Lena Renee Posted on November 6, 2019 at 4:12 pm

    I definitely want to try the second one, Hostess Cupcakes were always my favorite pre-keto! I have been missing them! Thank you for sharing this recipe!

    Reply
  15. Paisteboy Posted on November 6, 2019 at 4:18 pm

    Cream CHEESE = Chaffle. There is cheese in it after all.

    Reply
  16. BIZ Posted on November 6, 2019 at 4:22 pm

    Hey Steve – You should try that mixture in your corn dog maker and put the frosting mixture in the middle = CHOCOLATE OREO TWINKIE!

    Reply
  17. HazerGore1185 Posted on November 6, 2019 at 4:46 pm

    How’s the texture and mouth feel of these? I’d love to get that crispy Oreo texture but all the Oreo chaffles I’ve tried were soft and cakey.

    Reply
  18. seoreh Posted on November 6, 2019 at 4:49 pm

    Oreo chaffles taste so much better when left to refrigerate for 24 hours

    Reply
  19. Joe Premo Posted on November 6, 2019 at 5:00 pm

    The best part of this one, My Wife will help for sure!!! Can't wait to try this one

    Reply
  20. Cross777 Posted on November 6, 2019 at 5:15 pm

    Love πŸ’• your videos!!! πŸ‘Waffle, Chaffle…who cares…they look scrumptious, especially the Oreo chaffle.
    Also where did you get your handy dandy whisker?? Never seen one like that πŸ€·πŸ»β€β™€οΈ

    Reply
  21. Barbara Chen Posted on November 6, 2019 at 5:16 pm

    Ok, so try making the easier Oreo chaffle with black cocoa????

    Reply
  22. David Squire Posted on November 6, 2019 at 5:35 pm

    Can't wait to try the Hostess one; Love, love, love that sign in the back: I WOULD EXERCISE BUT IT MAKES ME SPILL MY WINE…LOL…I WANT THAT!..HEADING TO AMAZON RIGHT NOW!!!!!

    Reply
  23. Purple Kat Posted on November 6, 2019 at 5:45 pm

    DELICIOUS!πŸ˜€πŸ‘ Where did you find 'dark' cocoa powder?

    Reply
  24. Purple Kat Posted on November 6, 2019 at 5:46 pm

    'Black' cocoa powder?!

    Reply
  25. Britt H Posted on November 6, 2019 at 5:59 pm

    I'm up for the easy one, thanks so much! How about a non-chocolate Twinkie in your corndog maker?

    Reply
  26. Della Dearest Posted on November 6, 2019 at 6:06 pm

    Or call it a Kwaffle!

    Reply
  27. Angie DC Posted on November 6, 2019 at 7:00 pm

    Oreo uses BLACK cocoa. If you use black cocoa in the KC recipe, I’d bet it’d taste just like the other one. Black cocoa is a little hard to find though.

    Reply
  28. Madam Butterfly Posted on November 6, 2019 at 8:09 pm

    You had me at hostess ho ho πŸ˜‹

    Reply
  29. Deb Thrower Posted on November 6, 2019 at 8:31 pm

    How about making Hohos using one of these recipes in your corn dog maker.

    Reply
  30. john peters Posted on November 6, 2019 at 8:46 pm

    yes !!! Twinkies and now Hostess cupcakes and Oreos it doesn't get better than that!!!!!!! life is good β˜ΊπŸ‘πŸ‘πŸ‘

    Reply
  31. cheryl meredith Posted on November 6, 2019 at 8:56 pm

    I'm one of the few who does not have the dash mini waffle maker. I clicked your amazon link, it goes to the Black one at $9.99 in stock on Nov. 9th. I ordered 2. This price and quick delivery is getting pretty hard to find. It would be worth you making a "heads-up" video for your followers. Thanks.

    Reply
  32. Cathy holmes Posted on November 6, 2019 at 9:02 pm

    πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ..thanks!

    Reply
  33. Nancy Seay Posted on November 6, 2019 at 9:10 pm

    How about the KCCat5 recipe in the corn dog maker and filled with a filler using the whipping siphon?

    Reply
  34. Diane Krause Posted on November 6, 2019 at 9:30 pm

    omg, those both look sooo good! I've been so busy lately and have really missed watching your channel. I'm going to have to binge watch all the episodes I've missed this past month. Thanks for the great recipes and reviews!

    Reply
  35. Sue Mitchell Posted on November 6, 2019 at 9:48 pm

    As I don't drink coffee I would not have instant granules around so I will try the second recipe. I would love to see your cupboard Steve. Like mine it must be full of all the different flours, cocoa powders, sweeteners, and flavorings that we have tried trying to find just the right one that we like and can afford and is readily available. Love your videos.

    Reply
  36. Cheryl Taylor Posted on November 6, 2019 at 9:49 pm

    Ooo! They would both make amazing chocolate cheesecake"Twinkies" in your corn dog maker!

    Reply
  37. Robyn Gibson Posted on November 6, 2019 at 9:52 pm

    hahaha, I love your attitude!! "… call it what you want, I don't care" (and in our house we fondly refer to you as, "that guy who knows how to take a MAN bite" πŸ˜‰

    Reply
  38. T B Posted on November 6, 2019 at 10:03 pm

    My husband has fond memories of the Hostess brand chocolate cake so I'm definitely going to be making that one. Sweet video! Thanks

    Reply
  39. Kurt Simmons Posted on November 6, 2019 at 10:19 pm

    Maybe they should just call them kwaffles! Then there would be no confusion!

    Reply
  40. PhilGeissler Posted on November 6, 2019 at 10:22 pm

    Awesome stuff! I think I'm going to finally purchase one of those Dash Mini Waffle Maker thingees!

    Reply
  41. Echo Delta Posted on November 6, 2019 at 10:54 pm

    Great review Steve. In this case Chaffle still fits (Chocolate Waffle). Can't wait to try either (both) of those.

    Reply
  42. asaintpi Posted on November 6, 2019 at 10:59 pm

    For these, you can definitely call them "Chaffles" CHocolate waffles lol

    Reply
  43. Barb Smith Posted on November 7, 2019 at 12:47 am

    I made the second one tonight using the mini griddle instead of mini waffle iron. Really enjoyed the texture, but the cake was way too sweet for either of us. Will try again but will cut the sweetness.

    Reply
  44. Mary Raines Posted on November 7, 2019 at 2:31 am

    A SUZY Q!! probably didn't spell that right

    Reply
  45. afp 71 Posted on November 7, 2019 at 2:36 am

    Thanks for the video. I want to try both out. 😁

    Reply
  46. Lorraine Jewett Posted on November 7, 2019 at 2:42 am

    Could you do some recipes with your whip cream maker Thank you for all your hard work

    Reply
  47. Jus- Sayin Posted on November 7, 2019 at 2:51 am

    Without cheese it's a Kawffle

    Reply
  48. Jus- Sayin Posted on November 7, 2019 at 2:54 am

    Does the black cocoa taste any different from extreme dark Cocoa pdr.

    Reply
  49. Cyndy Fisher Posted on November 7, 2019 at 3:43 am

    Hostess cupcake??? Count me in!!!

    Reply
  50. Jack & Tracy Van Dolah Posted on November 7, 2019 at 4:09 am

    Great video!!! Gonna totally be making these! πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œ

    Reply
  51. Traveling Pair Posted on November 7, 2019 at 5:52 am

    I do some of my own variations of these. Because I don't like eggy taste I use egg whites.
    I do one with powdered milk that tastes just like white bread.
    The possibilities are endless.
    Thank you for sharing. Will try both recipes soon!

    Reply
  52. Susan Thompson Posted on November 7, 2019 at 6:56 am

    I bought black cocoa to make the first one. I agree, it was a winner. But now I want to taste the HoHo one, lol.

    Reply
  53. Jesse Dean Posted on November 7, 2019 at 11:29 am

    Can you please review keto jams and jellies so we can make PB&J chaffles?

    Reply
  54. Kristina Dickerson Posted on November 7, 2019 at 11:43 am

    I would love a video comparing dairy free chaffle recipes, for the dairy challenged among us.

    Love your videos. You have a pleasant voice, and I like the pace of them. Brevity is good for simple topics. πŸ™‚

    Reply
  55. miknrache g Posted on November 7, 2019 at 12:55 pm

    Oh my goodness.Β  Thanks for sharing

    Reply
  56. Jus- Sayin Posted on November 7, 2019 at 5:45 pm

    We're your Chaffles , Oreo, limp or crispy. Like a cookie. If it is limp and soft can you think of a way to make this Oreo one a bit more firm and crispy.

    Reply
  57. Jus- Sayin Posted on November 7, 2019 at 5:48 pm

    I made Chaffle tacos. Folded the icing inside with small cut up marchino cherries inside . Like tomatoes. Looked good and since my Chaffles were limp they bent like a taco shell perfectly. Also mine turned out better when I let them cook long enough and poured enough batter to be thicker. . My icing tasted like sharp cream cheese tasting so I added butter cream extract in it. Made all the diff.

    Reply
  58. ReAlItY iS fAkE there is no spoon Posted on November 7, 2019 at 8:17 pm

    I see how you are, first put 3 men on base then come to the plate with this. Nice, very nice.

    Reply
  59. Patrice Miller Posted on November 7, 2019 at 10:18 pm

    Use KC's recipe in your corn dog maker and let it cool and pipe in the frosting to make a Ho-Ho.

    Reply
  60. Lynn Kirven Posted on November 8, 2019 at 6:23 am

    I just found the Daddy/Daughter Kitchen videos.
    First, why Clem then, Steve now???? ( I thought it was a different guy LOL!!!) and also could you do a keto version of the Sour Cream Sherbet and The Chocolate Lava Cake ????

    Reply
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