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Peanut Butter Cream Pie – Low Carb Keto Dessert Recipe


Welcome all! Papa G here. Today I present
my Peanut Butter Pie recipe . This light and creamy recipe is perfect for any
dessert or when you just want to satisfy a sweet peanut butter craving. Let’s
get started. We’ll make our crust by adding some
almond flour to a food processor; add a sugar substitute equal to 1/3 cup of
regular sugar; a little salt; some maple extract; and four ounces of softened
cream cheese. Blend until it forms a thick paste. Pour the crust mixture into
a 9-inch pie plate and use your hands to gently spread and form the dough to the
bottom and sides. Take a damp paper towel and wipe off any excess along the edges.
Now using a fork, poke holes along the bottom and sides to help the crust vent
as it bakes. Place in a preheated 350°F oven for about 15 minutes or
until the edges begin to brown. Remove, and let cool completely. Add one cup of
heavy cream to a mixing bowl and beat with an electric mixer until it’s able
to form stiff peaks. Cover and place in the refrigerator to chill while we work
on the rest of the pie. To a large mixing bowl, add 8 ounces of softened cream
cheese and beat with an electric mixer. Use a spatula to scrape down the sides
and bring to the middle. Add one cup of powdered sugar substitute and mix it
together. Now add some all-natural creamy peanut
butter and scrape down the sides towards the center… and give another mix. Add some
liquid heavy cream and give one more mix until it’s all nice and fluffy. Add the
whipped cream that we whipped earlier; and just a little vanilla extract.
Gently fold together. You’ll know you’re done when it forms one color. Pour the
filling into our crust and spread evenly. Add some texture to the top of the pie
by making a stabbing type of motion. Now place in the refrigerator to chill for
at least three hours. Remove and top with some chopped peanuts. Slice, serve cold
and enjoy! There you have it folks! My Peanut Butter
Cream Pie. A light and creamy dessert treat that will satisfy any peanut
butter craving. I hope you enjoyed this video. If you did, please like and
consider subscribing. Thanks for watching and I’ll see you next time!

Randall Smitham

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25 COMMENTS

  1. Stephen Bryan Posted on January 17, 2020 at 11:05 am

    Welcome back ..where have you been..great recipe thanks.

    Reply
  2. Marty Kirby Posted on January 17, 2020 at 11:06 am

    👍 Very nice Papa G 👍

    Reply
  3. PortCanon Posted on January 17, 2020 at 11:08 am

    ding 🛎
    You sir, have just upgraded my dessert menu.

    Reply
  4. Cee-Lina foster Posted on January 17, 2020 at 11:17 am

    How’s my Favorite 👩‍🍳

    Reply
  5. Beverly Abner Posted on January 17, 2020 at 11:39 am

    Wonderful recipe thank you!!!!

    Reply
  6. Linda Larrow Posted on January 17, 2020 at 12:14 pm

    Where is the exact recipe?

    Reply
  7. KitchenGranny Posted on January 17, 2020 at 12:50 pm

    I love your peanut butter cream pie much,i think it is very delicious an yummy…thanks .hav you seen my thank you video?

    Reply
  8. Sandy Ocean Posted on January 17, 2020 at 1:51 pm

    THIS is what I'm going to make for Valentine's Day, but with chocolate on top. 🙂 Thank you – I love your recipes and make your ranch dressing all the time!

    Reply
  9. Kindred Essex Posted on January 17, 2020 at 1:54 pm

    You're a godsend!

    Reply
  10. Aly B Posted on January 17, 2020 at 2:02 pm

    Wonderful…. I’m using almost all your recipes…. Thank you….

    Reply
  11. Brie Robb Posted on January 17, 2020 at 2:09 pm

    So good , so good, so very good !

    Reply
  12. beauty and keto Posted on January 17, 2020 at 2:38 pm

    Omg i would eat the filling with a spoon before it makes it to the crust lol

    Reply
  13. Joy Colclough Posted on January 17, 2020 at 2:40 pm

    Try it with a peanut flour crust ….so yummy

    Reply
  14. carol Oesterritter Posted on January 17, 2020 at 3:26 pm

    Looks fabulous! Making this today for sure! Mouth is watering already! Thanks

    Reply
  15. Rachelle Posted on January 17, 2020 at 3:32 pm

    Do you have a coconut flour pie crust recipe? My son has tree nut (not peanut) allergies and would love this pie otherwise.

    Reply
  16. *-*Sonny Girl*-* Posted on January 17, 2020 at 3:46 pm

    looks good. I'm making your egg rolls on saturday to have while we watch the Joker. Thanks for all the great recipes.

    Reply
  17. Renee Bergman Posted on January 17, 2020 at 5:44 pm

    Oh my goodness that looks amazing!!! I have to make that for my peanut butter loving son!

    Reply
  18. Zero Connie Posted on January 17, 2020 at 7:55 pm

    Your recipes are the best! Thank you Papa G!

    Reply
  19. Lola Larue Posted on January 17, 2020 at 8:16 pm

    You just made this peanut butter freak a very happy woman! THANK YOU for this video!

    Reply
  20. Keto Mama Posted on January 17, 2020 at 8:50 pm

    Please add a disclaimer to your youtube channel there blocking keto recipes and information saying not child appropriate

    Reply
  21. Linda Givens Posted on January 17, 2020 at 11:39 pm

    Yay you’re back!

    Reply
  22. Crown & Coke Posted on January 18, 2020 at 12:27 am

    I've said before…you sir are a Keto Wizard

    Reply
  23. Jennifer JES Posted on January 18, 2020 at 12:47 am

    Yummy, thank you

    Reply
  24. The Low Carb Canuck Posted on January 18, 2020 at 2:32 am

    You sure know how to make a mouth water. Supposed to snow here Sunday, I know what I'll be doing. 🙂

    Reply
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