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Quick and Easy Pan Fried Pork Chops : 3 Ways – Panlasang Pinoy

Welcome to Panlasang Pinoy. I’m Vanjo Merano. I have a question for you
Do you like Fried Pork Chop?
Great! Today, I’ll show 3 ways to cook Fried Porkchop
here are the ingredients
porkchop, 3 pieces
panko bread crumbs, this is a Japanese bread crumbs
all purpose flour or “harina”
Knorr SavoRich Pork Liquid Seasoning
aside from these ingredients, we also need cooking oil
here is the complete list of ingredients with their respective measurements
are you ready? Let’s start!
First is marinade the pork. We only have 1 marinating ingedient
This is the Knorr SavoRich Pork Liquid Seasoning
Placed in a bowl
the porkchop is placed in a clean plate
instead of pouring the marinade, we’ll use basting brush on the porkchop, just like in BBQs
use the marinade and brush it on the the porkchop
it’s that simple
we’ll do this in the 3 porkchops
I’ll show you 3 different ways to cook the porkchops
after applying the marinade, flip the porkchop
repeat the step on the other side
we’ll also brush the marinade
it’s very simple
it’s very convenient because we are using 1 marinating ingredient only
after brushing, set it aside for a minimum of 15 minutes before cooking
but setting it aside for a longer period of time can make the porkchop absorb more flavor
first is the basic fried porkchop. This is the simplest way
preheat pan with cooking oil
this is the usual way of frying the porkchop especially for those who are in a hurry
once cooking oil is hot, put the marinated porkchop. The special thing here is we used a very flavorful seasoning
it will surely be very flavorful and rich
I’m cooking this in medium heat for 30 sec then adjust to low heat
I’m using splatter screen because the oil splatters due to porks moist
after 7-8 min, flip the porkchop
the outer part has a good brown color, not burnt
but the inside is still moist. Let’s repeat the step on the other side
then we’ll trasfer the porkchop on a clean plate
it’s very easy to fry the basic fried porkchop
drip the excess oil
then let’s set aside
let’s do the second one
The second way is called Flour coated fried pork chop
because we’ll use flour
crack 1 piece of egg in a wide bowl
then beat the egg
just make sure the egg is beaten well. Egg white and yolk are blended well
then get wide plate
this plate is for the flour
let’s put it on top of the wide bowl
here goes the flour, scatter it
here’s the idea:
scatter the flour because we’ll dredge the porkchop here
make it wider because the porkchop slice is wide, so it’s easier to dredge
get the porkchop
here’s the plate with flour, dredge one side
then the other side
make sure it’s fully coated. If not, try flipping it again and do the uncoated parts
shake the excess flour, we don’t want too much flour
dip the porkchop in the beaten egg
dip it and make sure it’s coated with beaten egg
then dredge again in the flour
repeat step 1, dredge again
now we’re done, we’re ready to fry the porkchop
preheat pan with cooking oil
put the porkchop once cooking oil is hot
I fry each side for 6 minutes in medium heat
if your porkchop has bones, you’ll notice blood coming out from it. That’s alright we’ll do something about it
flip the porkchop
fry for 1 minute
so we can solidify and stop the blood from coming out from the bone
then let’s continue frying the previous side
it’s important to fulfill the 6 minutes frying each side
after frying for 6 minutes each side, so a total of 12 minutes, remove the porkchop
transfer to a clean plate with paper towel to absorb excess oil
third way is the breaded fried pork chop
we’ll use bread crumbs that’s why it’s called breaded
let’s re-use the beaten egg and all purpose flour earlier
in a clean plate, put the panko bread crumbs
this is Japanese bread crumbs. You may also use regular bread crumbs
this is the all purpose flour
let’s re-use so it won’t be wasted
same thing, dredge the porkchop in the all purpose flour
then dip in the beaten egg like what we did earlier
you’ll see the difference in the 3rd step. So here’s the 2nd step
dipping to the beaten egg then the 3rd step would be dredging it to the panko bread crumbs instead of flour again
just make sure both sides are fully coated with egg
here goes the panko bread crumbs
let’s apply a bit of pressure to make the panko bread crumbs adhere to the porkchop
press it
just make sure all are coated with bread crumbs
and it’s ready to fry
let’s re-use cooking oil ealier
let’s put it here
reminder, cook in medium heat so the outside won’t get burnt and the inside is still raw
if it’s too low, the pork chop will just produce oil thus making it oily
if you have the same issue with the blood coming out of the bone, solution is still the same. Cook that side for 1 minute
then go back again to the previous side
same thing, 6 minutes per side
after frying, transfer to a plate with paper towel to absorb the excess oil or you may also use wire rack
now let’s transfer all 3 pork chops in a serving plate and serve
here are our fried pork chops 3 ways
come let’s eat

Randall Smitham



  1. policronia Posted on April 29, 2019 at 10:51 pm

    First to enjoy y’all

  2. Mini Mukbang Ni Isang Posted on April 29, 2019 at 10:52 pm

    Sarap nman nyan idol.. first..☺

  3. Wayne Shots Posted on April 29, 2019 at 10:53 pm

    3rd comment haha

  4. Reggie Mendoza Posted on April 29, 2019 at 10:54 pm

    Nka subcribe po lagi q,sa mga vidip ninyo.ask q lang po bkit wala kaung ginagamit na aji nomoto or vitsen?

  5. James Ryan Posted on April 29, 2019 at 10:55 pm

    You sure are sexy. Oh, thats right, back to the pork chops. They look great. I will try them your way.

  6. Christine Capidos Posted on April 29, 2019 at 11:00 pm


  7. yazkie constantino Posted on April 29, 2019 at 11:01 pm

    Pag Uwi ko luto ako nito nakakaumay ang manok dito sa Saudi thank you chef sa Recipes moh.

  8. Luz Balibalita Posted on April 29, 2019 at 11:03 pm

    Sarap po nyan sir idol,

  9. Analyn Dumasig Posted on April 29, 2019 at 11:06 pm

    thank you po sa pag upload..meron na naman akong natutunan sainyo….

  10. hexlhieA Posted on April 29, 2019 at 11:15 pm

    puro na lng knorr.

  11. ツツAspect_Kraken Posted on April 29, 2019 at 11:20 pm

    Syempre chef mahilig tlga ako sa pork chop kya ako mataba 😂😂😂

  12. Grace Sabejon Posted on April 29, 2019 at 11:25 pm

    Ang cute mo idol! May bago ka ngayon ah,ni try ko yong bagong knor savorich sa fried chicken,hmmm..masarp nga..try ko nman to sa porkchop! Cguro klangan overnight yong pag marinate sa porkchop gamit ang savorich para talaga sure na siksik yong savorich sa sa loob ng pork.

  13. Joana Castillo Posted on April 29, 2019 at 11:29 pm

    Sana po next tocino naman!

  14. Jorvey Rubio Posted on April 29, 2019 at 11:37 pm

    Lagi ko po ginagawa mga recipe niyo Pa shout out po next vid hehe 🙂

  15. Wander Gel Posted on April 29, 2019 at 11:49 pm

    My favorite fried pork chop 😋

  16. dinesteru tv Posted on April 30, 2019 at 12:17 am

    Ma-try 🙂

  17. Erlinda Azarcon Posted on April 30, 2019 at 12:18 am

    Grabe ang sarap po panoorin ang video nu chef yummy este chef vanjo hehehehe

  18. Mavy SUAY Posted on April 30, 2019 at 12:26 am

    Sir ChefVanj mg arsta ka nlng total packge n kc kayo mgaling na gwapo pa 😊

  19. Lorie Wayland Posted on April 30, 2019 at 1:19 am

    Hi Chef Vanjo, thanks a lot for this Pork Chop recipe. It's my favorite food. God bless you, and your family.

  20. Universe LAW OF ATTRACTION Posted on April 30, 2019 at 2:46 am

    waahhh may knorr sponsor na sya hehe dati may pork chop dish na sya

  21. JP Life Style Posted on April 30, 2019 at 2:55 am

    Idol chef ang lupit mo tlaga mg luto kakagutom tuloy

  22. Flordeliza Claire reaux Posted on April 30, 2019 at 2:59 am

    Hello Chef,More,more Recipes.Thank you s mga recipes mo.G0d bless ur heart

  23. Laren Dimalanta Posted on April 30, 2019 at 3:14 am

    shout out plz😍😊♥️

  24. Lyn lyn Posted on April 30, 2019 at 3:35 am

    Dhil po sa inyo dmi kona natutunan na lutu

  25. Bbj Channel Posted on April 30, 2019 at 4:20 am

    Hi chef vanjo… Super love ko po to.. Ni try ko.. Pwede ring pang negosyo.. Nasa channel ko po… Maraming salamat po😘

  26. Juvylyn Escober Posted on April 30, 2019 at 4:25 am

    salamat ng marami po kuya vanjo

  27. small pinkies Posted on April 30, 2019 at 5:11 am

    chef can you do keto recipes?

  28. Tintin Madriaga Posted on April 30, 2019 at 5:15 am

    Sarap😋lulutuin ko yan mamaya sa lunch ko😋

  29. Mary grace Best Posted on April 30, 2019 at 6:36 am

    Hi , I'm Mary Grace from Australia. I loved watching your vlogs, I always do.
    Just wondering where to buy your seasoning, like knorr and pork savour rich? I tried to researched online Asian store, I think it's not available yet.

  30. pinkyay ey Posted on April 30, 2019 at 6:38 am

    thanks for this kuya vanjo!! may uulamin na nman kami galing sa recipes mo hhehehehe

  31. Thezz Lim Posted on April 30, 2019 at 6:45 am

    Pano mpplambot ang porkchop ng hindi pinapakuluan? Ska anong gagawin para ndi tumupi? 😊😊😊

  32. 먹어볼래TryToEat Posted on April 30, 2019 at 8:07 am

    Hi Chef. I live in Korea, and I really love Asian food. Your video is very informative to me! I am learning well from you. Thank you.😍

  33. Karen Ligutom Posted on April 30, 2019 at 10:33 am

    Hello chef-ano po maganda ingredients sa pagmarinate ng pork barbecue-yong pang tinda po-thanks

  34. Johncarlomags Gaming Posted on April 30, 2019 at 11:53 am

    Adobong dilaw

  35. Darwin Arnante Posted on April 30, 2019 at 12:24 pm

    Nice nakakatakam at nakakapaglaway 🙂 Nakakainspire yung mga video and im planning to upload also cooking videos in my Channel and please support me by subscribing as well. Thank you and more power 🙂

  36. Steven Ludwig Paul Goss Posted on April 30, 2019 at 1:26 pm

    Di ko mapilit si mama na magluto nito😂

  37. lil matela Posted on April 30, 2019 at 1:27 pm

    MAGANDANG UMAGA kababayan, you're not just an awesome cook;also mabait at guapo.I will definitely will make that pork chop for my HAPUNAN,salamat ALE.

  38. Ymadz Hernandez Posted on April 30, 2019 at 1:55 pm

    Saamat chef vanjo,. May natutunan na nman ako. Pa-shout out po. Thank you

  39. Cere R. Posted on April 30, 2019 at 3:11 pm

    Welcome sa panlasang PINOISY! at ngayon po iluluto ko na ang dila ko dahil napaka daldal ko po.

  40. Mar Jo Posted on April 30, 2019 at 3:23 pm

    Maganda tong channel nato para don sa mga naoovercook yung mga niluto 😂 step by step and detailed video for basic and some kind of cooking 🔥

  41. Satur Bambilla Posted on April 30, 2019 at 6:22 pm

    watching here in dubai

  42. Three Artha Posted on May 1, 2019 at 2:04 am

    Lol. Bangsat!

  43. Locc Akiieh Posted on May 1, 2019 at 2:36 am

    Pa shout out naman po sa next video nyo idol. Kay maxene aliyana, alexa mourene at heaven matthew. Thanks idol. Dahil sayo natututo kame ng asawa ko magluto. Hehehehe. More videos to come. Godbless! 😊👍

  44. stephen klay channel Posted on May 1, 2019 at 4:03 am

    Napakasarap nito,marami akong natutunan po sa channel nyo kasi di po po ako magaling magluto,kaya nood na lang po ako sa channel mo

  45. Twitt Er voice Posted on May 1, 2019 at 9:19 am

    Thank you chef vanjo

  46. Kochen mit Tom - Cook Lessons / HoneyBear Berlin Posted on May 1, 2019 at 9:26 am

    ❤️🧡💛💚💙💜 hello nice new video best wishes from Tom

  47. Ace Jeon Posted on May 3, 2019 at 9:50 am

    I remember the first time I fried pork chops, naging tutong sila 😂 Ganito pala dapaaattt… 😅

  48. Sophia Tisbe Posted on May 4, 2019 at 6:25 am

    Anggaling mo talaga Vanjo idol ka ng Eldest ko pag magluluto nga ako sasabihin nya search mn ntin ke Panlasang pinoy ako tagaluto sya tagakain.shout naman Vonier and Justin from Manila

  49. Dan Lenster Dela Cruz Posted on May 5, 2019 at 2:13 pm

    Chef pinoy style sushi po baka ma ifeature nyo.

  50. radtech5538 Posted on June 7, 2019 at 1:27 pm

    di na ba kailangan season yung flour?