April 9, 2020
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Restaurant Style Salsa – Salsa Roja – Tomato Salsa – Keto Condiments │ Saucy Sunday


Welcome all! Papa G here. Today is Saucy
Sunday! It’s where we focus primarily on
low carbohydrate recipes for sauces, condiments,
and dressings. Most of the videos will be
short and to the point. Just something to
help add a little flavor to your low
carbohydrate diet. Let’s get started. For this
week’s episode we’ll be making a
homemade restaurant style salsa. This
fresh and simple recipe brings the
garden right to your table. It also adds
a great Southwest flair to your
otherwise ordinary breakfast.
I absolutely love this on my scrambled
eggs. Let me show you how to make it.
These are all the ingredients we’ll need
for this simple recipe. Use any type of
onion you like, but I recommend using
Roma tomatoes. their taste moisture
level are perfect for salsa. Now I’ll be
using a milder Serrano pepper for my
salsa, but feel free to substitute any
type of pepper you wish; just be sure to
remove the membrane and seeds. One of the
differences between salsa and picante
sauce is that salsa tends to be a little
less thick, and a bit less spicy. Give the
tomatoes a rough chop and do the same
with the onion. Add the tomatoes and
onion to a food processor, placing the
tomatoes on the bottom. Their moisture
level will help bring a smoother
blending. Add the cilantro; our Serrano
pepper, and four cloves of peeled garlic;
and we’ll finish with just a bit of salt.
Pulse and blend until the mixture gets a
liquidy, coarse texture.
Next, to a sauce pot on medium
high heat, add two tablespoons of the
oil of your choice. I’m using avocado oil
here, but any oil you have on hand will
work just fine. Let the oil get hot and
pour in our salsa. Reduce the heat to
medium and continue to cook for about
fifteen minutes. Cooking this like we’re
doing will help bring out the flavors of
the tomatoes and help to blend all the
flavors together. You may also notice as
well, it’s becoming a bit deeper red as
it cooks. Let cool and store in the
refrigerator. Serve it as a dip with your
vegetables or any low carbohydrate chip; or use
it as a condiment with your favorite
entree. There you have it folks!
My homemade restaurant style salsa
recipe. I hope you enjoyed this video. If
you did, please like and consider
subscribing. Thanks for watching and I’ll
see you next time!

Randall Smitham

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17 COMMENTS

  1. Marty Kirby Posted on March 31, 2019 at 11:07 am

    This will perfect mixed with some sour cream for a dip for pork rinds. And a little chili powder and cumin in the dip and it's perfect.

    Reply
  2. Stuart Pierce Posted on March 31, 2019 at 11:22 am

    Wonderful!!!!!! thanks Jennifer 😄👍

    Reply
  3. pa2kasa Posted on March 31, 2019 at 11:36 am

    Simple and tasty. Thanks.

    Reply
  4. Angela Mullis Posted on March 31, 2019 at 11:57 am

    Salsa is my jam! Once again you crushed it PaPa G! Thanks for sharing!

    Reply
  5. Tamson Darland Posted on March 31, 2019 at 12:13 pm

    Simple, Savory, Satisfying.
    😋🍅🍅🍅🍅 Mmmmm.
    Love Tamson 😇 💖🐟

    Reply
  6. deke441 Posted on March 31, 2019 at 12:31 pm

    looks good. I do this and roast the tomatoes, onions on grill. Use chipotle peppers, fresh lime juice, and Adobo seasoning. Can't be beaten.

    Reply
  7. Renea Riffel Momma Bear Keto Posted on March 31, 2019 at 1:42 pm

    Thank you for sharing .. This is on my menu for the month

    Reply
  8. Laura Filby Posted on March 31, 2019 at 2:43 pm

    Ooooh, yes. Now you’re talking. Thank You for sharing.x

    Reply
  9. Dot2Trot's Low Carb Living Posted on March 31, 2019 at 3:00 pm

    What an awesome recipe. So easy! Looks delicious. 🙂

    Reply
  10. The Low Carb Canuck Posted on March 31, 2019 at 3:16 pm

    Ahhhh, Papa G you had me right up to the cilantro part. I 'm part of the 4-14 % of the world that can only taste soap when I eat cilantro. But you know I'll be trying this minus the cilantro. Keep up the awesome work!

    Reply
  11. Amber 8037 Posted on March 31, 2019 at 3:58 pm

    Thank you for the amazing recipes

    Reply
  12. Anita Walters Posted on March 31, 2019 at 9:49 pm

    This looks good and I would love to try it but hubby is one of the 14-20% of the population that has the genetic olfactory receptor variant so it tastes like soap to him. Would parsley work as well?

    Reply
  13. Jason Galley Posted on April 23, 2019 at 11:51 pm

    thanks a lot for this. The kind of salsa I love and wanted to make. Also great channel, you don't B.S. and keep straight to getting what you're sharing done and shown. Also, maybe an odd compliment, but you also have a voice that's easy to listen too

    Reply
  14. Janeth Ramos Posted on June 13, 2019 at 6:03 pm

    I love the voice 🤩

    Reply
  15. Aaron Bailey Posted on July 12, 2019 at 9:03 pm

    What’s funny about this recipe is it’s almost the exact opposite of the recipe I stole from my ex girlfriend’s grandma from Mexico. She boils the tomatoes and Serranos together before adding them to the food processor. And uses chicken bouillon instead of salt. It’s an amazing salsa! Thanks for sharing!

    Reply
  16. Papa G's Low Carb Recipes Posted on July 13, 2019 at 8:11 pm

    Be sure to subscribe https://papag.cooking/CLICK-TO-SUBSCRIBE and thanks for watching!

    Reply
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