April 5, 2020
  • 3:53 pm Fun Meal Prep Idea: Yellow-Colored Lunch Box
  • 3:53 pm Gilbert’s on Main serves New York Style Deli in Bellevue – KING 5 Evening
  • 3:53 pm Keto diet Meatballs with tomato sauce ASMR cooking No talking
  • 3:53 pm John’s Texas Tenderloin Roulade
  • 2:53 pm Why You Should Try “Cook Once Eat Twice” Meal Prep | What We Ate Over a Weekend (Healthy Recipes)
Slow & Low Chilli Con Carne | Jamie Oliver


I’m gonna do my version of a chilli con carne with beautiful homemade guacamole, sour cream and fluffy rice I’m using a brisket of beef here and as you can see you’ve got nice lean meat here and these little pockets of fat, now look don’t be scared about having the meat with the fat right it’s going to cook to be the most incredible flavour and you can skim the fat off later please don’t worry about that but this is going to make all the difference so go the butcher, buy some brisket and I want to kind of create texture by scoring in a criss-cross now you can go chunky or you can go small, so I’m going to score it quite fine on this side basically to open up and see this texture like that you see on the other side we can go quite chunky, sort of inch slices like that I want this meat to fall apart so what i’m gonna do is get this brisket here I’m gonna put it straight into a hot pan so literally in a hot pan just for a couple of minutes so whilst that’s colouring up guys I want to get a layer of some spices to get some proper attitude going on so first of all I’m gonna go in with 2 teaspoons of smoked paprika it’s gonna give it that beautiful flavour then 2 teaspoons of oregano, dried then 1 teaspoon of cumin then we want a good pinch of salt, pepper and 1 stick of cinnamon is gonna be lovely so those flavours are going to be incredible so once I’ve got that in there what I want to do is add the zest of 1 lemon and then I’m gonna get the juice out of this lemon stir it around and you make a kind of dark, rich looking paste look at the colour of that, you know it’s going to be good we got the meat here nice and sizzling so there we go get your paste up so smear that paste in that’s what always cuts are great for Gorgeous, okay and the rest is dead simple just get yourself a couple of onions So just chop up some peppers, 1 red 1 yellow peppers love spice get yourself a red and green chilli and add us much as you want, or you dare I’m going to use about half 1 red, half 1 green Beautiful colours, look at that and then we want the base to the sauce get 2 tins of tomatoes and then half a tin of water and then some coriander maybe just a little pinch of salt whack the lid on, we’re going to cook this for about 6-7 hours at 170 degrees celsius the meat is gonna just pull apart and it wil be the best, best chilli con carne ever let’s have a little check up, see what it’s doing beautiful, you can see the colour’s changed it’s got richer. Wow that’s exactly what I’m looking for, see that? So instead of having boring old mince meat , you’ve got these chunks proper cowboy chunks of meat and that’s why I got that particular cut of meat that is unbelievable, I’m so pleased with that, that is what I’m talking about what I quite like to do is have a little bit of coriander, that I just really roughly chop up and then spoon in put that lid back on and it will stay arm for uite a long time So look we got that, I’m going to make a guacamole to really make this chilli con carne sing So slice up 2 spring onions, then I’m gonna get a ripe avocado and i’m just going to squeeze it all out we need a nice ripe tomato So we’re going to cut all of this up, we season it with salt, pepper and of course chilli make it as hot, or not hot as you like I’ve got lime here squeeze the lime in there, take some coriander and just slice it up Now that’s a guacamole I’ve cooked this rice nice and fluffy a nice big spoon of beautiful chilli, look at that and pour the gravy over the top sour cream or yoghurt to calm things all down a little bit gorgeous, one of these lovely little hot tortillas let’s get some guacamole and there you go a beautiful refreshing delicious dinner lime over the top, I’d love you to make this Gorgeous, lots of love. – Mr O If you like this recipe give us a thumbs up and check out some of the other chefs on Food Tube Take care guys, bye!

Randall Smitham

RELATED ARTICLES

100 COMMENTS

  1. JoeyGodsey Posted on September 4, 2017 at 1:23 pm

    Jamie is like the Jesus of cooking. He magically made the pit of that avocado vanish into thin air.

    Reply
  2. SSJ2Pikachu Posted on September 15, 2017 at 6:46 pm

    OMG he used chopped instead of plum tomatoes!! Come on Jamie!! 😀

    Reply
  3. Duke Goaq Posted on September 19, 2017 at 9:45 pm

    Add red kidney beans and THEN it is great.

    Reply
  4. Dan Fernandes Posted on October 5, 2017 at 3:37 am

    Peppers? Beans? What time would you put them in? Peppers maybe at the beginning, but beans? 1hr from the end?! Hmm… beautiful dinner.

    Reply
  5. Alcassine Ulina Posted on October 7, 2017 at 12:21 pm

    Jamie, all's great, but where are the BEANS?????

    Reply
  6. robwltmw Posted on October 18, 2017 at 11:34 pm

    What do you ask the butcher for?
    Is a brisket a set weight?

    Reply
  7. Caio's Garage Posted on November 4, 2017 at 12:42 pm

    Does anyone know how much brisket for this recipe and serving portion?

    Reply
  8. Lars Lippe Posted on November 9, 2017 at 2:07 pm

    YES! Made this yesterday, added some chipotle and used Habaneros instead of normal chillies, also added kidney beans and sweet corn at the end. Almost 8 hours of cooking, amazing result!

    Reply
  9. Reef2480 Posted on November 15, 2017 at 5:44 pm

    3:00 😋😋😋

    Reply
  10. madeinlg Posted on December 6, 2017 at 4:53 pm

    Love it Love it Love it !!!!!!!

    Reply
  11. Hugo Rocha Posted on December 15, 2017 at 10:35 am

    Looks dank af! Way different from the Mexican carne con chile

    Reply
  12. htothejay Posted on December 20, 2017 at 9:29 pm

    Iam making This exact dish tomorrow – cant wait! Allthough no Rice only great mexicansk pancakes kind of bread

    Reply
  13. Derrick Bundy Posted on December 25, 2017 at 8:53 pm

    That’s not chili

    Reply
  14. Sandi Small Posted on January 15, 2018 at 6:40 pm

    Awesome Jamie

    Reply
  15. Carlos Diaz Posted on January 20, 2018 at 12:47 am

    Which setting should I use for a slow cooker(high or low) and for how long?
    thanks

    Reply
  16. Rodrigo Barroso Sereno Posted on February 11, 2018 at 2:55 pm

    tHE CHILLI IS NOT HOT!!

    Reply
  17. Borsti Ninja Posted on February 23, 2018 at 1:31 pm

    I‘am cooking this right now!👍🏻😁

    Reply
  18. Tomhanks Posted on February 24, 2018 at 2:15 pm

    That guac gonna be gross af

    Reply
  19. Richard Samolyk Posted on February 27, 2018 at 7:23 pm

    Is there a possibility of confusion between Celsius and Fahrenheit somewhere about the cooking time/temperature ?

    Reply
  20. Fredrick Rybarczyk Posted on March 2, 2018 at 1:04 am

    Just made this and it is a bit disappointing. First of all, use less tomato and go easy on the water. Check things out a few times and add more When needed or you’ll end up with soup. Replace at least half the smoked paprika with smokey chilli since there is no heat worth speaking of. I’ll definitively consider huge amounts of ginger and a spoon of honey in my yogurt to sparkle things up. Extra chilli on the side. Little work and easy to cook but trust your own instincts when it comes to the spices.

    Reply
  21. Shrike Posted on March 18, 2018 at 5:09 pm

    Really nice recipe, just took the meat from the oven and it smells and tastes amazing… I think one ingredient that was missing from the marinade paste was garlic. This dish screams for garlic and I think it fits perfectly. Nevertheless, best Chili Con Carne I've ever had!

    Reply
  22. Reinhard Platt Posted on March 20, 2018 at 9:36 am

    Like him
    I am german. But his advices are easy to understand for me
    Some other native speakers are to fast

    Reply
  23. Reinhard Platt Posted on March 20, 2018 at 9:37 am

    Will cook the chilly next friday

    Reply
  24. Daranny Loeza Posted on March 23, 2018 at 8:02 am

    Hello Jamie, as a Mexican, I tend to disapprove chili con carne, since it's not really mexican… but honestly this is the BEST RECIPE I've even seen… looks so Mexican hahaha… CONGRATULATIONS! I'll give it a try! <3

    Reply
  25. DILLMAC Posted on March 25, 2018 at 2:41 am

    Dam that looks good

    Reply
  26. Lucas Guillemette Posted on March 26, 2018 at 6:02 pm

    Invisible rice

    Reply
  27. Kacper Jarosz Posted on March 28, 2018 at 8:23 pm

    Realy nice viedo. Is it ok to use pork instead?

    Reply
  28. RMK 79 Posted on April 5, 2018 at 9:57 pm

    Good but do not just leave in oven and forget about! Check every hour at least and add water if necessary. Whole thing was almost ruined as checked it at three hours and dry as a bone! Added water and managed to save but nearly burnt badly!

    Reply
  29. Nic Bing Posted on April 24, 2018 at 4:31 pm

    Love it .. I through a  cup of back coffee and a porter  Black beer into the mix …. and a couple of worchester sauce drops  ..just for the heck of it … maybe just a dash of  sambal olek and spiced ginger ..to get the taste buds a running ..  ?

    Reply
  30. Samسمارة Posted on May 5, 2018 at 7:26 pm

    My favorite food to eat!!!!!

    Reply
  31. SlackMartin Posted on May 25, 2018 at 2:25 pm

    Chili con carne in Sweden always has White beans in them, for me a chili con carne without those beans is not chili con carne

    Reply
  32. Fake Natty Posted on May 27, 2018 at 7:29 am

    Forgot about beans

    Reply
  33. Lurch Amok Posted on May 31, 2018 at 3:03 pm

    amazing…. I made this today  with smoked brisket. Superb, but next time I cut the meat into smaller chunks to avoid those long fibres . For my taste rice and tortilla are too much garnish.

    Reply
  34. Paul Charles Posted on June 20, 2018 at 12:34 pm

    No kidney beans??

    Reply
  35. Lawrence Atkinson Posted on June 24, 2018 at 1:44 pm

    I've just cooked this, using 2.1kg meat. Followed the recipe (increasing everything as I used extra meat) and using 4 x chilli.
    For me it took 8 (plus) hours. I needed plenty of extra salt and chicken stock which I added after tasting at 6 hours.
    The chili that was prominent at first faded into the background.
    Verdict? Loved it. I'll use the same with pasta as Bolognese.
    Highly recommended

    Reply
  36. Karti Loco Posted on July 7, 2018 at 3:02 am

    Is it mandatory to have garlic in a Guacamole or is that not part of the original recipe?

    Reply
  37. James Hoad Posted on July 23, 2018 at 2:33 am

    Omg that looks the tits I have to make it🤤

    Reply
  38. Gareth Edwards Posted on July 31, 2018 at 6:37 am

    Which kind of pot should I use for cooking this meal in?

    Reply
  39. Marcus Christensen Posted on August 6, 2018 at 9:10 am

    Im making this tonight – just bought the ingredients – decided to go for a taco shell instead cause I love the crunch – hope it'll be good!

    Reply
  40. Dave LaBadie Posted on August 16, 2018 at 1:02 pm

    Ooh yes this recipe looks so Devine. I'm going to give this one a try. Thank you so much for sharing.

    Reply
  41. Angel with a Shotgun Posted on August 27, 2018 at 12:41 am

    This made me Cry

    I have no clue why

    Reply
  42. Acornman Gooner Posted on August 27, 2018 at 10:07 pm

    Looks incredible but one small problem mate where’s the Kidney Beans?? You can’t have Chilli con carne menos los frijoles

    Reply
  43. M R Posted on August 31, 2018 at 1:29 pm

    Chili Con Carne without beans is not chili con carne

    Reply
  44. Dominique Houle, créations florales, EMC Posted on August 31, 2018 at 9:16 pm

    No kidney beans ? When would I add hem to this fabulous recipe as we love kidney beans in the chili con carne ?

    Reply
  45. KathleenMc73 Posted on September 15, 2018 at 9:16 pm

    I normally love Jamie's recipes but was rather disappointed with this one. We did it in the slow-cooker. It was very watery and tasted more like beef stew, even with 2 deseeded chillies in it.

    Reply
  46. Sel ly Posted on September 27, 2018 at 7:54 pm

    This looks very, very GOOD! But I ask – this needs a new Name, or not?
    Is this Chili Con Cane??
    How ever – I try this Version!! 👍
    It look like "Spanferkel" , German Holiday Meal!!

    Reply
  47. _c_d_c Posted on October 4, 2018 at 9:42 am

    Can't stand the guardian ads at the start of these videos

    Reply
  48. Tubebrerry Posted on October 21, 2018 at 2:12 am

    Tomatoes? Better hope no one from Texas sees this, Jamie!

    Reply
  49. Wooondus Posted on October 21, 2018 at 8:10 am

    0:31 butcher left a wee pube on for ya mate

    Reply
  50. JoJo's Bizarre Aesthetics Posted on October 22, 2018 at 4:10 am

    I just uploaded a healthy slow cooker chili recipe on my channel, probably not as good as Jamie's but its perfect for meal prep as well as super high protein!

    Reply
  51. Shaleem Jacob Posted on October 26, 2018 at 1:28 am

    Love this chilli and my whole family love it too. Made many times and it makes the whole house smell great. I abbe also made it with chicken as well and got same amazing results.

    Reply
  52. Shaleem Jacob Posted on October 26, 2018 at 1:29 am

    I do however miss the cooking you used to do in your garden.

    Reply
  53. C4tfor3st Posted on October 28, 2018 at 10:49 am

    I love the idea for the meat but Red beans ??

    Reply
  54. amaan baig Posted on October 30, 2018 at 6:32 am

    ❤️😍💕🤤❤️😘❤️❤️❤️❤️❤️❤️

    Reply
  55. Sandra Karina Valdiviezo Socola Posted on November 7, 2018 at 11:15 pm

    LOVE IT!>>>ur2.pl/1064 (You cannot set it to start at a certain time but that's not a deal breaker for me). You can set it to run on HIGH, LOW for X hours which is really nice! I love the locking handles too!

    Reply
  56. CFC05 Posted on November 13, 2018 at 10:47 pm

    Wrong. A real chili con carne need dark chocolate and beans

    Reply
  57. Sharon C Posted on November 14, 2018 at 4:58 pm

    Followed the receipt step by step but putin slow cooker on low for 6 hours. Why has it come out so tough? Should I leave it in to cook for longer?
    Have cooked lots of Jamie’s recipes without problems.
    Bit disappointed on this one 😔

    Reply
  58. microdeluxe Posted on November 25, 2018 at 3:21 pm

    That meat is a lot, but not lean. And thank god its not lean.

    Reply
  59. MsJenn1985 Posted on November 27, 2018 at 3:53 pm

    That did not cook in that pot x

    Reply
  60. Anton Basuki Posted on December 2, 2018 at 10:18 am

    Pressure cooker n 15 mins n you're done.

    Reply
  61. worried a lot Posted on December 10, 2018 at 9:53 pm

    the 6.5 hour wait was certainly worth it !! fabulous chilli beef and gorgeous guacamole … ( i used 2 red and 2 green fresh chilli's and it was perfect … I also added i beef stock cube … this is so delicious it is definitely my new go to chilli recipe !! Thanks Jamie delicious !!

    Reply
  62. Luis Gonzalez Montes Posted on December 29, 2018 at 9:18 pm

    excelente opcion

    Reply
  63. Shakes First Posted on January 13, 2019 at 6:31 am

    Yeah, 170 degrees for 7 hours in my shitty little uninsulated heat storing one bedroom flat during a national heatwave across almost of the entirety of Australia. I think I'll wait till March at the earliest to cook this.

    Reply
  64. Roos E. Posted on January 17, 2019 at 10:10 am

    Handen wassen ivm rauw vlees goed zo .Daarna alles snijden op hetzelfde plankje waarop het rauw vlees lag :O

    Reply
  65. Rosa Maria Closas Posted on January 30, 2019 at 12:37 pm

    Cocinarlo seis o siete horas???? Me parece muchisimo, lo tendre que probar! Un saludo

    Reply
  66. Henkiepenkie56 Posted on January 31, 2019 at 7:58 pm

    what piece of meat can I use instead of brisket? it's a hard cut to obtain where I live in The Netherlands. Thanks for the help!

    Reply
  67. CT2507 Posted on February 7, 2019 at 3:37 pm

    6-7 hours in my oven! that's going to be expensive in electricity for just one meal.
    i prefer to pressure-cook the meat, it will get just as tender in half an hour. but i like the idea. sounds great.

    Reply
  68. Slowpoke 53 Posted on February 20, 2019 at 3:22 pm

    I won't ask about the missing Garlic.Nope not me.

    Reply
  69. 아니야응 Posted on February 22, 2019 at 7:14 pm

    칠리콩 까네~ 치 칠리콩까네 ~

    Reply
  70. OPK Google Posted on March 2, 2019 at 12:17 pm

    Amazing stewed beef! ain't no chilli con carne amigo! not without them beans! just add a tin of rinsed cooked red kidney beans and Bob is your uncle Jamie!;)

    Reply
  71. Areefa Khan Posted on March 19, 2019 at 2:51 pm

    Definitely trying this out on Sunday ! <3

    Reply
  72. MrSunlander Posted on March 24, 2019 at 4:28 am

    great stew; can't call it a chili, though. Cheers!

    Reply
  73. Svetik Water Posted on March 24, 2019 at 10:01 pm

    Chilli Con Carne

    Цей класичний рецепт з яловичини настільки смішно добре, що виготовлення чілі з консервним м'ясом вже ніколи не буде таким самим. Щоб створити таку неймовірно ніжну м'яку посуд, Джеймі потирає спеції в груди яловичини і готує її повільно протягом 7 годин. Результат – неймовірно соковите м'ясо, яке тане в роті.

    Reply
  74. Wayne Thompson Posted on March 26, 2019 at 9:57 am

    I don't know if Jamie is going to see this or not, but I would really like his input on the idea of pretty much making the same chili he did here, but to add Dark Red Kidney Beans to the recipe. Would there be any problem with doing that as far as texture, flavor, etc. ?

    Reply
  75. matej sedlacek Posted on March 26, 2019 at 11:48 am

    Every few months I return to watch this recipe and cook it that way. Right now I have my brisket in the oven and I cant wait!!!

    Reply
  76. m hordijk Posted on March 26, 2019 at 11:05 pm

    No cocoa powder/dark chocolate?

    Reply
  77. Geglson Posted on April 8, 2019 at 6:08 pm

    Goddamn coriander.

    Reply
  78. Gabor Kecskes Posted on April 12, 2019 at 12:11 am

    It's some spicy meat with pepper. In Mexico they don't know this food, but they understand what you intended to make with your 'magic' hand moves and wrong spices and surprisingly long boiling of a piece of meat all served with some guacala mole, however with salsa de chipotles would be ever more relevant. Guacamole fits with barbacoa, totopos, or tostadas for an outdoor event and it doesn't look like a side salad aglomerado. Pimientos used only in some fajitas, and ground parika's poularity is close to nil in Mexico, instead they colour their dishes with whole dry chiles that they either fry, or boil before they drop in a blender to reveal the amazing aroma.

    Reply
  79. yankeydoodle101 Posted on May 1, 2019 at 2:36 pm

    You wanna put some beans in as well.

    Reply
  80. theblueangel28 Posted on May 4, 2019 at 9:41 am

    it really was the best chilli con carne ive ever had..

    Reply
  81. Floricel Gonzalez Posted on May 20, 2019 at 7:22 pm

    First of all, why is the pot so smol. AND WHY DID HE CHOP THE CORIANDER LIKE THAT, LIKE A BARBARIAN.. good recipe tho

    Reply
  82. Barossa Boy Posted on June 8, 2019 at 8:44 am

    I prefer a flan

    Reply
  83. yankeydoodle101 Posted on June 11, 2019 at 10:02 pm

    Anyone made this was it nice?

    Reply
  84. David M Posted on June 16, 2019 at 4:28 am

    If you want to save yourself about 6 hours you can do this in the pressure cooker.

    Reply
  85. Stan Ma Posted on June 25, 2019 at 5:41 am

    6-7 hours…..no

    Reply
  86. zackstaboy Posted on July 16, 2019 at 12:57 am

    best damn chili i’ve ever had, and i’ve had tons in the last 60 years. incredible with that guacamole recipe. The people of texas and all american cowboy cooks should be ashamed that someone (well okay, not just anyone) in the mother country had to teach us how to make the best chili. now if only you brits had been able to hold that airport in 1781…

    Reply
  87. juan altredo Posted on July 19, 2019 at 6:43 pm

    man, hes caught the "beautiful" disease Gordon has, of calling everything hes preparing beautiful, gets tiresome after a while

    Reply
  88. ana chang Posted on July 22, 2019 at 4:24 am

    ohh! es fantastico!😍

    Reply
  89. Just Imagine Fun Clothing, Costumes & Dance Gear Posted on August 4, 2019 at 12:51 am

    Just made it. The whole house smells heavenly. Can't wait to eat it all up.

    Reply
  90. So Power Posted on August 14, 2019 at 6:32 pm

    Jamie—>Lemon
    Gennaro—> fantastic olive oil

    Reply
  91. Stuart Lark Posted on August 22, 2019 at 2:25 pm

    Could you do this in a slow cooker?

    Reply
  92. Ducky Man Posted on August 23, 2019 at 5:24 am

    That's a sick kitchen

    Reply
  93. THE KLINGON GAMER Posted on September 1, 2019 at 8:57 pm

    i added 4 chilli's

    Reply
  94. tussilein2012 Posted on September 5, 2019 at 4:11 pm

    i did it using cinammon, cumin, oregano, pepper, etc + balsamico + 1 teaspoon brown sugar and OH MY GOD, best chili con carne ever…

    Reply
  95. Yekaterina Panferova Posted on September 9, 2019 at 9:22 am

    I like your work and video and you.

    Reply
LEAVE A COMMENT