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Spicy beef and vegetable soup (Yukgaejang: 육개장)


(chopping) (upbeat instrumental music) – Hi everybody! Today, let’s make some soup. Delicious soup. I said, “soup”! Spicy beef and vegetable
soup called yukgaejang. I will just make for four servings today but even though you’re living alone, just make this four servings. You can keep in the
refrigerator up to one week, and you can keep eating. Mom is leaving for some travel. She has to make
some food for family. Spaghetti sauce, a lot of spaghetti sauce and spaghetti. Or sometimes sandwich kind of, you know, preparation Or I heard that lasagna. They make a lot of lasagna. “Okay, this is for you
guys while I’m not home. You guys can keep eating.” That’s a kind of a Western mom. Korean mom, including me, makes yukgaejang when I leave for travel. And also bone soup. Korean ox bone soup Ox bone soup is maybe longer, longer period because I make a huge amount and they keep eating, eating. But this yukgaejang is like, “Okay, I will come back, three or four days after, you guys eat this.” It contains all kinds of
lots of vegetables inside and also meat. Whenever you eat, reheat it again. that’s it. All you need is rice. Rice and soup, well balanced meal. It’s simple. I’m really craving for yukgaejang now. First, I’m going to boil water because soup, we need lots of water. Three quarts of water I’m going to boil. Let’s boil. Around 10 minutes after
it starts boiling and the I’m going to add my beef and other stuff. One pound of beef brisket. I’m going to soak this beef in water because I like to remove
some blood from the meat. Soak in cold water. These are vegetables and garlic and onion, I’m going to use these all. And also this is mung bean sprouts. And also I never skip gosari. Fernbrake, it’s mountain vegetable. I just already soaked, boiled and soaked using my pressure cooker. This is 50 grams of dried gosari. Look at this one. It’s really thin, but when this is well soaked, it look like this. Huge difference. Well soaked gosari is You can easily squish like this, see? It has lots of dust here. We need to wash. a couple of times wash. Remove all dust. Add some water. Just see, this amount. Now, I am boiling my gosari
with pressure cooker. It takes 30 minutes, I measured the time. So you see? a little blood. We need to boil this beef
until really, really tender. So I’m going to cut just
a little bit like that. Cut this along the grain, so that after it’s cooked, easily pull apart. Four dried shiitake mushrooms. And then onion, let’s cut it in half. Let’s add this to the boiling water. We need to boil this for one hour. after one hour, I’m
going to check my beef. Beef should be so tender. Close. This is sukju namul, mung bean sprouts. Mung bean sprouts: We
need around three cups of mung bean sprouts. This is a perfect size. It’s 12 ounces (340 grams). I will use this. You can grow mung bean sprouts. You know that my another video? “growing mung bean sprouts” I was going to grow my mung
bean sprouts to make this video, but I was too busy. So I just bought this. Grab and shaking. Very clean. This is green onion. You guys saw this green onion? You can find this only at either Korean grocery store or a Japanese grocery store. Yesterday I found really nice one. Long stem is sweet. This is called “dae-pa”. Large green onion. Cut it around two and a half inches long. Too thick, I’m going to cut it in half. Then, here. Gosari, around six ounces About two cups. “Oh Maangchi, what are you going to do, the leftover gosari?” “Don’t worry, I’m going to
make bindaetteok later.” When I make bindaetteok, I always use this. Or stir fry with a soy sauce
and garlic, it’s gosari-namul. Sometimes you guys are asking me so cute questions. You guys are, “What are you
doing with the leftover?” “Who is eating all this food?” I’m eating! (laughing) I’m eating. Now, these guys are
really boiling right now. That’s great! A lot of vegetables. For four servings only but when these guys are cooked, all shrunk. Are you ready to smash something? Let’s do garlic cloves! (hitting knife) Chop, chop, chop, chop, chop, chop. My vegetables are all ready. I like to show you how to clean. If you find it in a Korean grocery store, look like this kind of a guy, grab it and then make yukgaejang. Cut the root like this. And outer skin, remove. Long isn’t it? And then here, cut it. Just use your finger. Really nice beautiful clean, isn’t it? Let’s wash this. Next, we are going to
make the seasoning sauce. Seasoning sauce should be salty spicy, and oily. I’m going to add quarter
cup hot pepper flakes. One tablespoon salt. One tablespoon soy sauce. Sesame oil, one tablespoon. Olive oil, one tablespoon. Black pepper, around one teaspoon. Mmm, smells delicious. I just cover this to keep the flavor. And then, all we can do is waiting until our beef is cooked really tender. Let’s take a break. This is my gosari. Rinse this in cold water. (jaunty instrumental music) See, I’m going to squeeze this guy. Perfect! One hour passed. I’m going to check my beef. If the beef is very easily pulled apart, that’s done. If it’s not yet, then, I’m going to cook longer. See? easily you can poke
this with chopstick, but still kind of a little tough. If I cook 10 minutes longer, I think it will be awesome. Our goal is to make this beef very tender. Boil, boil until very,
very easily pull it apart. So, you can add more water
until when you’re satisfied. It has to be 10 cups. I’m making rice. We’ll all strain this. Let it cool down. It’s too hot to handle this. Now, this is boiling stock, I’m going to add this. Just mix well. Really smells good, sesame oil smell garlic smell Before adding to boiling stock, you need to mix this well. So that all this ingredient in stock is going to be incorporated so well. Lots of vegetables. Vegetables should be really also soft. I’m going to cook 20 minutes. Just leftover soup, I’m going to put it back. Mushrooms, let’s cut it thinly. Slice thinly. And beef. You can tear like this or you can cut, why not? if you like to cut. Just cut this way. Look at this. 20 minutes passed! Let’s add the beef and mushroom. Yukgaejang is a soup, lots of stuff inside. 10 minutes passed! Our soup is done. Are you guys hungry? I’m so hungry. Wow. Lots of stuff inside, eh? Chopped green onion. I’m going to bring my rice. Red bean rice. a pinch of salt. And mix. Looks so good. Let’s taste. All vegetables are very tender. Gosari I love the texture. The texture is lke a
little crispy but soft. Lots of… succulent! Usually what I’m doing
is when I eat yukgaejang, I put some rice inside it. Then, just mix this in. You don’t need many side dishes. I prepared just my kimchi and steamed perilla leaves. Hot. Delicious! So chewy and tender beef. Rice and kimchi. Today we made yukgaejang, Korean spicy beef and vegetable soup. Make this and let me know
how yours turns out. Enjoy my recipe. See you next time, bye! (upbeat instrumental music)

Randall Smitham

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100 COMMENTS

  1. Rommy Brengmann Posted on September 30, 2018 at 8:10 pm

    I love all kinds of your receipts..Thanks for your good idea.👍👍👍

    Reply
  2. moonlightstripes Posted on October 8, 2018 at 8:32 pm

    I had this in a korean restaurant and just had to know how to make it. It is really good.

    Reply
  3. Marijam Munoz Posted on October 16, 2018 at 11:17 pm

    Ur awesome !!!!

    Reply
  4. Agnes Mia Posted on October 22, 2018 at 10:22 am

    Can we replace the beef with chickren or pork?

    Reply
  5. Isaac Simmons Posted on October 24, 2018 at 1:10 am

    I was briefly married to a Korean woman who was a chef and with my help owns a restaurant in Flushing, Queens. She used to make tofu, soy milk, dumplings and kimchi homemade. I loved the fresh baby bok-choy kimchi. Never got a cold that Winter.

    Reply
  6. Minna Westman Rosenfors Posted on October 25, 2018 at 6:35 pm

    Wow, I have now been watching like 50 of your cookings. Amazing! 🙂 Need to find more.

    Reply
  7. Heather Flores Posted on October 31, 2018 at 2:59 am

    Anyone know of a good substitute for mung bean sprouts? All of the Asian grocery stores near me don’t carry it.

    Reply
  8. Michelle Bahena Posted on November 5, 2018 at 7:06 am

    This was the first Korean dish I had and it was my favorite for a very long time!! I did not know korean culture so When I had it for the first time I thought 고사리 was a noodle or some type of meat until I saw this video!!! I feel so silly but I’m glad I learned it was fernbrake! Now I can make this bowl of deliciousness 😋

    Reply
  9. Johanna O Posted on November 12, 2018 at 6:25 pm

    The first time I went to Korea I fell in love with the food and I always tried to choose the most red-looking dishes (because I like spicy food!). Yukgaejang was one of the first dishes I stumbled upon and I kept coming back and eating it again and again, it's very special to me 😀 Thank you for this recepie!

    Reply
  10. 전슬기로운 Posted on November 15, 2018 at 2:21 pm

    따라했는데 대박 맛있어요.파는 것 보다 훨 맛있음

    Reply
  11. Merline Al Qawiyyah Posted on November 16, 2018 at 9:14 am

    Omg you look very pretty… this outfit is my favourite … you look very pretty and very cute necklaces

    Reply
  12. Fatima Saber Posted on November 22, 2018 at 7:51 pm

    Im from morocco i make ma first time korean noodles nd iiii love it thnx for ur recipes to much love 💕

    Reply
  13. mercy ngige Posted on November 25, 2018 at 10:32 am

    Hi Maangchi, am Mercy from Kenya. I enjoy watching your YouTube videos. However, I have never seen you use tomatoes. Do you ever?

    Reply
  14. Kristal Mendoza Posted on November 28, 2018 at 11:07 pm

    What was the red stuff she added first? The spicy stuff she put please help I didn't understand what she said I got bad listening skills please and thanks

    Reply
  15. dandy lave Posted on December 3, 2018 at 3:27 pm

    역시 겨울에.육계장 소고기국밥 돼지국밥이 왔다.. 따봉 먹으며 굿

    Reply
  16. lavie maintenant Posted on December 6, 2018 at 12:52 am

    Maangchi is awesome.

    Reply
  17. Ann Perez Posted on December 9, 2018 at 11:44 pm

    You’re amazin

    Reply
  18. Rhara Anggrek Posted on December 17, 2018 at 12:06 pm

    whats is the name that dry vegetable? maybe if i go to market i can found it. bt am not sure if here in taiwan theres is

    Reply
  19. Tee Tee Posted on December 21, 2018 at 8:13 pm

    Everything i need and more

    Reply
  20. 동그라미사람 Posted on December 25, 2018 at 1:42 pm

    저는 육개장을 사랑하죠 ㅎㅎ(영어모름;;)항상 잘보고 가요ㅎㅎ

    Reply
  21. Quynh Ngo Posted on January 1, 2019 at 5:47 am

    How long do you have to cook the fern if you dont have a pressure cooker?

    Reply
  22. VY4tc Posted on January 2, 2019 at 11:53 am

    Thank you! now I can try other soup in korean restaurants since i can cook spicy beef soup myself and i am so addict to it

    Reply
  23. angela m Posted on January 5, 2019 at 11:56 am

    Where do I buy those red hot pepper flakes? The colour is amazing!

    Reply
  24. Brain Phelps Posted on January 19, 2019 at 8:01 pm

    What kid of dishes did my mom make? She made dishes such as breaded chicken with honey and chili and shepherd's pie

    Reply
  25. Creative Stuff Posted on January 20, 2019 at 7:52 pm

    Does gosari add a lot to the flavour?

    Reply
  26. LookBehindYou Posted on January 29, 2019 at 7:30 am

    Literally making this at 1am

    Reply
  27. 1 23 Posted on February 1, 2019 at 11:14 am

    오늘 이 레시피로 육개장 끓였는데 정말 맛있어요. 날이 엄청 덥거나 추우면 돌아가신 엄마가 닭개장을 끓여주시곤 했는데 그 생각을 하면서 만들었어요. 엄마가 끓여주시던 닭개장만큼이나 맛있습니다, 레시피 감사드려요!

    Reply
  28. Maya Bela Posted on February 5, 2019 at 12:09 pm

    Maangchi cook ramen again 😊😍

    Reply
  29. Ilogo Gomez Posted on February 10, 2019 at 7:53 pm

    Maangchi I love youre food, but what I enjoy the most… is watching you taste you’re food😂👍🏻

    Reply
  30. SBV _Youtube Posted on February 15, 2019 at 11:51 pm

    I’m in love with this food how spicy is it!!! 😍

    Reply
  31. Nueve Penumbras Posted on February 18, 2019 at 8:59 pm

    My dear Korean big sister (I hope you don't mind I've adopted you as such), thank you for introducing us all to the wonderful flavors, sights, smells, and textures of Korean cuisine. It's the only thing I ever crave for besides my own mother's cooking. You are just so wonderful! Thank you! 😘

    Reply
  32. bri zing Posted on February 19, 2019 at 9:47 pm

    Hey Maangchi I really wanna make this stew but my boyfriend is allergic to onions is there anything can I use to substitute ? Thank you 😊

    Reply
  33. anglmus Posted on February 26, 2019 at 10:08 am

    Had this after a hangover last week, no regrets 👍

    Reply
  34. Alexandria Hatten Posted on March 5, 2019 at 12:25 am

    Soup looks delicious and it's packed with goodies😋😋😋

    Reply
  35. Litta Novia Posted on March 20, 2019 at 8:04 am

    uwuuwuwu… a new subscriber here

    Reply
  36. Namla Monir Posted on March 27, 2019 at 12:51 pm

    Maangchi, youre so nice and you make korean foods

    Reply
  37. jeneesum Posted on March 28, 2019 at 7:09 am

    Why am I watching this at 3am? So hungry now. Maangchi, to save time, can I cook the beef in an instant pot pressure cooker instead of on the stove? Is yes, how long to cook for? Will the broth and everything taste the same too? 감사합니다! ❤️❤️

    Reply
  38. Alfred Teariki - Naigulevu Posted on March 30, 2019 at 9:02 am

    I love this dish.

    Reply
  39. Laila Nasser Posted on April 8, 2019 at 11:34 pm

    She's pretty cheerful and attractive woman she makes everyone loves her..😘😜❤❤❤

    Reply
  40. Махас Шалуев Posted on April 12, 2019 at 10:50 am

    When pyo daegi hadjangkuk?

    Reply
  41. Feruza Kadir Posted on April 17, 2019 at 3:43 am

    👌👍👏🤗😋❤️👏👏👏👏👍👍👍👍👍👍

    Reply
  42. Jayson Sim Posted on April 28, 2019 at 2:52 pm

    The magic sauce is at 7:28!

    Reply
  43. XX XX Posted on May 5, 2019 at 5:50 pm

    Who is eating this leaves over food
    I am eating

    That make me smile

    Reply
  44. 理科女人:紅葉的天空 Posted on May 9, 2019 at 8:30 am

    Wonderful sharing
    awesome
    subscription
    my friend
    Happy together grow up together

    Reply
  45. Ping Li Posted on May 14, 2019 at 9:51 am

    very successful!

    Reply
  46. StoneOfMoon Posted on May 20, 2019 at 7:08 am

    Can’t I use gochujang instead of that chili mix? I recently bought a tub of gochujang and I love yukgaejang but I’m not familiar with Korean cuisine’s ingredients

    Reply
  47. Dolla Billz Posted on May 23, 2019 at 5:05 am

    Where have you been all my life! You're the greatest

    Reply
  48. leila rashidian Posted on May 25, 2019 at 8:02 am

    "…There's meat, and whenever you wanna eat, you reheat!"

    Reply
  49. aida barakat Posted on May 25, 2019 at 3:29 pm

    شوربة خفيفة ورائعة

    Reply
  50. Zainab Ibni Suaib Posted on May 27, 2019 at 2:53 pm

    Enak banget. Cocok untuk Indonesia yang memiliki suhu udara yang panas. Trimakasih Maangchi untuk resepnya.

    Reply
  51. Stephanie Wooldridge Posted on May 30, 2019 at 8:58 pm

    You are the cutest! I LOVE this recipe!

    Reply
  52. Flare Fusion Posted on June 2, 2019 at 4:23 pm

    Love her sooo damn much shes a breath of fresh air

    Reply
  53. Shane Ferg Posted on June 4, 2019 at 4:56 am

    my mom makes chili when she leaves to travel. i wish she could make yuk gae jang tho. awesome video

    Reply
  54. Kevin Van Posted on June 8, 2019 at 6:05 pm

    Yukgaejang는 매우 맛 좋고 향기롭다. 그리고 나는 두 번 그것을 지방의 한국 시장에 줬다.

    Reply
  55. Clara Derrick Posted on June 9, 2019 at 3:17 pm

    I make this spicy beef soup when it gets cold here in Texas. Which the lastl 4-5 years it has gotten cold. Hubby loves it. Fills him up and me. He loves the smell of it through the house.

    Reply
  56. Layla Cicconi Posted on June 13, 2019 at 12:33 am

    I love you. Lol. What a delightful woman and chef you are!

    Reply
  57. Joven Dairo Posted on June 22, 2019 at 11:04 am

    I'm so much like your vedio..so look awesome..

    Reply
  58. Aoife Dijkstra Posted on June 23, 2019 at 3:21 pm

    My mom would leave ten euro which I would spent on beer and snacks

    Reply
  59. Me ! Oey Posted on June 26, 2019 at 3:48 am

    I ll make it since my favorite soup. Lets shop to h mart 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️

    Reply
  60. Cayenne Captain Posted on June 26, 2019 at 4:37 am

    My grandma just made some a this i jus ate a few bowls 😊

    Reply
  61. park그댁 Posted on June 29, 2019 at 5:33 pm

    경쾌한 소리 요리하는
    망치샘 유익한 영상이네요
    ^^

    Reply
  62. Casey Rowe Posted on July 1, 2019 at 4:57 am

    Thank you for the video. 😀

    Reply
  63. john welch Posted on July 2, 2019 at 9:41 pm

    My mother would make the Spanish chicken and yellow rice with a little beer added to the chicken stock . Lots of olive oil, garlic, onions , and the chicken pulled from the bone . Garnished with green peas and red pimentos on top after it’s cooked . No leftovers because it got sent home with who ever was lucky that day .

    Reply
  64. chandni kumari Posted on July 5, 2019 at 6:44 am

    I love your cooking,you are really good cook. And you really pretty. And I love Korea…

    Reply
  65. Jillian T Posted on July 8, 2019 at 4:29 pm

    How long will it take to boil gosari if I don't have a pressure cooker?

    Reply
  66. Fun premier Posted on July 12, 2019 at 3:29 am

    I wish I'm your youngest sister

    Reply
  67. Mark Trent Chamberlain Posted on July 22, 2019 at 4:44 pm

    Anyone know where I can get the spicy pepper flakes??

    Reply
  68. tosca donna Posted on July 28, 2019 at 3:30 am

    There is a soup that I used to get in Uijongbu that was very spicy with small mussels in it, jalapenos, and it reminded me of spicy beef soup. But I've never seen that soup again since moving out of Korea back to America.

    Reply
  69. Gayathri P Posted on July 30, 2019 at 6:34 am

    My mom used to make sambhar and rasam

    Reply
  70. Kardiyono Petrus Posted on July 31, 2019 at 2:43 am

    Why there is no torando 나무?

    Reply
  71. 米老鼠 Posted on August 3, 2019 at 7:33 am

    你使用什么材料的菜板? what kind of 菜板 did you use ?

    Reply
  72. Onslow Cleaning Services Posted on August 3, 2019 at 2:02 pm

    Nom nom nom

    Reply
  73. Chase R Posted on August 7, 2019 at 7:48 am

    You know you got yourself as a Subscriber just because your attitude and your so damm cute☺️🤗

    Reply
  74. Faith Rich Fidler Posted on August 7, 2019 at 5:17 pm

    Red pepper flakes, 1/4 cup. What? Hello, your stomach is made of castiron. lol

    Reply
  75. Nilanjana Das Posted on August 18, 2019 at 2:28 am

    U r too sweet Maangchi….. ❣ N l love all dish made by you….. But m not a beef eater….. Suggest replacement…..

    Reply
  76. Tiffany Marquez Posted on August 24, 2019 at 12:23 am

    Korean food is the food im most drawn to making aside from my own spanish/mexican heritage foods…also thai food

    Reply
  77. Tiffany Marquez Posted on August 24, 2019 at 12:30 am

    Thank you for making videos to teach us to make ur delicious korean food!!!

    Reply
  78. Alice Lee Posted on August 24, 2019 at 7:54 pm

    You make me so happy when I watch your videos!!!

    Reply
  79. Chindy Chen Posted on August 26, 2019 at 2:46 am

    Maangchi… I don't have 대파 can I just use 쪽파 instead?

    Reply
  80. Priti Mondal Posted on August 26, 2019 at 12:42 pm

    Your smile is so precious I love it keep smiling and stay blessed

    Reply
  81. Vad gör Jag här? Posted on August 27, 2019 at 11:44 pm

    Omg this woman is so adorable I love you!!!!! :’3

    Reply
  82. Love From Above Posted on August 29, 2019 at 10:12 am

    This is my favorite Korean dish. Can’t wait to make it. I’ve made so many of your recipes and have gotten very good at preparing Korean food. Thank you!!

    Reply
  83. v3tt1 Posted on August 31, 2019 at 12:01 pm

    Hi, may I know if I can substitute Gochugaru with Sichimi Togarashi? Thank you….

    Reply
  84. Arwens Child Posted on August 31, 2019 at 3:45 pm

    This looks absolutely amazing, Maangchi! I went to the Asian grocery store today and will recreate your receipt tomorrow 🙂 Thank you so much for sharing. I am so hungry now!

    Reply
  85. Aline Park Posted on September 2, 2019 at 1:33 pm

    My favorite food++!😋😋

    Reply
  86. Saifuddin Ahmed Posted on September 4, 2019 at 1:59 pm

    I think that you should open your own restaurant because
    You are an excellent cook

    Reply
  87. Craig M. Thompson Posted on September 6, 2019 at 10:15 pm

    I so wish you had a restaurant in Canada 👊 👊. looks delicious.
    Can you show me how to make a "Naruto" miso pork Raman soup. Please😋

    Reply
  88. Lmarina Garcia Posted on September 7, 2019 at 12:33 am

    For a vegan version I will try to cook it without meat.

    Reply
  89. Wawan Wan Posted on September 13, 2019 at 3:15 pm

    내장탕 만들어 주세요 이모님 😁

    Reply
  90. IRIS GONZALEZ Posted on September 15, 2019 at 3:55 am

    Super DELICIOSA RECETA..

    GRACIAS MAANGCHI !!!!!

    Reply
  91. saro_ona Posted on September 20, 2019 at 7:38 pm

    Do you guys know that this what Kim Woo Bin was eating in the Kdrama uncomfortable fond !! I have always wanted to try it ❤️😋

    Reply
  92. Tefanny Mark Posted on September 23, 2019 at 11:38 am

    can u adopt me??so i can eat all the food that u cook..😚

    Reply
  93. Kel Posted on September 26, 2019 at 1:18 am

    All I want is that broth, looks so refreshing!

    Reply
  94. The A Lister Posted on October 5, 2019 at 5:38 am

    Those Korean green onions are leeks! 😂

    Reply
  95. Лидия Шин Posted on October 10, 2019 at 12:41 am

    Слишком много жгучего перца в супе .

    Reply
  96. 팍리나 Posted on October 19, 2019 at 9:12 pm

    아 마싯게땅

    Reply
  97. سلطان الكوردي المغربي Posted on November 3, 2019 at 12:00 am

    حقا شهي

    Reply
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