November 11, 2019
  • 8:49 pm Collagen Protein: A Good Whey Protein Powder Alternative?
  • 8:49 pm Nachos – Protein Treats by Nutracelle
  • 7:49 pm Budget Grocery Shopping w/ Pro Bodybuilders | Fouad Abiad’s OG Grocery Hauls
  • 7:49 pm Jason Derulo Shows His Gym & Fridge | Gym & Fridge | Men’s Health
  • 7:49 pm Jamie’s Perfect Christmas Stuffing
How to make gimbap (aka kimbap: 김밥)

(chopping) (upbeat music) – Hi Everybody! Today I’m going to make authentic gimbap, seaweed rice rolls. So rice and delicious colorful ingredients rolled in seaweed paper and cut into bite-sized pieces. We call this “gimbap,” delicious. It’s a really really these days, the weather is awesome. Soon everybody wants to go on a picnic. This […]

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Spicy beef and vegetable soup (Yukgaejang: 육개장)

(chopping) (upbeat instrumental music) – Hi everybody! Today, let’s make some soup. Delicious soup. I said, “soup”! Spicy beef and vegetable soup called yukgaejang. I will just make for four servings today but even though you’re living alone, just make this four servings. You can keep in the refrigerator up to one week, and you […]

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Mung Bean Pancakes (Bindaetteok: 빈대떡)

– Hello, everybody. Empty bowl. (laughs) Today we are going to make bindaetteok. Bindaetteok is mung bean pancakes. Sizzling, and outside is crunchy, inside is soft. Very, very delicious. So far, all years many of my readers, “Please, Maangchi, “post bindaetteok recipe!” Eventually today, I’m just ready to cook for you guys. I’ve been soaking […]

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(upbeat music) – Hi, everybody. Today we are going to make Bo-ssam. Bo-ssam is pork wraps. It’s cooked pork. And slice this and wrap in lettuce or pickled cabbage, and with sauce, and make pouch and eating. This is a Bo-ssam. Ssam is a kind of wrapping things. There are a lot of, a lot […]

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(chopping) (upbeat instrumental music) – Hi everybody! Today, let’s make some soup. Delicious soup. I said, “soup”! Spicy beef and vegetable soup called yukgaejang. I will just make for four servings today but even though you’re living alone, just make this four servings. You can keep in the refrigerator up to one week, and you […]

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– Hello, everybody. Empty bowl. (laughs) Today we are going to make bindaetteok. Bindaetteok is mung bean pancakes. Sizzling, and outside is crunchy, inside is soft. Very, very delicious. So far, all years many of my readers, “Please, Maangchi, “post bindaetteok recipe!” Eventually today, I’m just ready to cook for you guys. I’ve been soaking […]

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Korean Galbi BBQ: Grilled Beef Short Ribs (갈비구이)

Hi everybody! It’s summertime! Time to grill! Today’s recipe is Korean style galbi-gui. Gui means “grilled” Grilled beef short ribs. Oh my, beef short ribs are big and thick! How can we cook quickly? Korean style! We slice thinly. And then after that marinate. And then roll it up so nicely wrapped. Some of you […]

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Noodles with blackbean sauce (Jjajangmyeon: 짜장면)

(upbeat music)– Hi everybody.Today I’m going to show you how to make KoreanJjajangmyeon and Jjajangbap.Black bean noodles, black bean rice.Oh, Maangchi you already posted Jjajangmyeon long time ago.Yes, almost five years agowhen I started posting YouTube video.But at the time I was not good at measuring.And eventually I make better quality of video.(upbeat music)So now […]

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Cornbread (Oksusu-ppang: 옥수수빵)

(bright music)– Hi, everybody!Do you like corn?Yes, you do, then let’s high five.I love corn.I love just corn by itself.I love the flavor and texture.And any dishes made with corn,that’s always my favorite.Today, I’m going to make Korean old-fashioned cornbread.Cornbread is called oksusu-ppang.Oksusu is corn.Ppang is bread.When I was at elementary schoolmy school used to […]

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Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치)

[chop chop chop]Hi everybody!Today, we are going to make baek-kimchiwith this napa cabbage.Baek means white, so white kimchi.People call this white kimchi.How come it is called white kimchi?Usually kimchi is red.We don’t use hot pepper flakes.Very refreshing and oiled delicious broth.Today, we make little amount of baek-kimchi.This is one cabbage, 3 pounds.So a little heavyBut […]

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