November 20, 2019
  • 9:36 pm Keto 101 – Effective Supplementation with Exogenous Ketones
  • 6:35 pm DAIRY FREE KETO RECIPES | WHAT’S FOR DINNER ON KETO? | EASY KETO MEAL IDEAS | Suz and The Crew
  • 3:36 pm Netflix Food Documentaries Are Lying To You | A Doctor Debunks Bad Nutrition Science
  • 1:35 pm Keeping Weight Off After Keto | After The Keto Diet | Food After Keto
  • 10:35 am Why Keto is Good for Leaky Gut & Gut Health
Japchae (Glass noodles stir-fried with vegetables: 잡채)

(chopping) (polka accordion music) – Hi, everybody! Today, we are going to make japchae. Japchae is stir-fried vegetables, mushrooms, and meat with chewy glass noodles. Does it sound delicious and nutritious? Yes. If you have a big party coming up, you must make this dish. You will get a lot of attention. You’ll be very […]

READ MORE
Vegetable Pancake (Yachaejeon: 야채전)

(mid-tempo lighthearted music) – Hi, everybody, spring has come. (birds chirp) I love this kind of really warm weather. I love it outside, really, really feel really refreshing. Today’s recipe is yachaejeon, vegetable pancake. (pancake sizzles) To celebrate this springtime, I wanna flip my pancake, right? (laughs) Are you in the kitchen right now? These […]

READ MORE
Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!

(chopping) (upbeat music) – Hi everybody! Today is very special day. You know why? I have been sharing my recipes on Youtube for 10 years. 10 years anniversary! Can you believe? Time flies! Any of you guys watching my videos for 10 years, you guys are my real friend. How do I look? I change, […]

READ MORE

Hand Rolled Kimbab Kim is divided into four. Cut paprika without seeds. Cucumbers are sliced ​​thickly by cutting them thickly when the seeds are soft, and cut similarly to paprika when the seeds are not soft. Cut ham, flavor meat, and radish to the same size as seaweed. Chop carrots thickly. Sesame leaves are divided […]

READ MORE
How to make gimbap (aka kimbap: 김밥)

(chopping) (upbeat music) – Hi Everybody! Today I’m going to make authentic gimbap, seaweed rice rolls. So rice and delicious colorful ingredients rolled in seaweed paper and cut into bite-sized pieces. We call this “gimbap,” delicious. It’s a really really these days, the weather is awesome. Soon everybody wants to go on a picnic. This […]

READ MORE
Beef short ribs (galbijjim: 갈비찜)

Hi Everybody Today I’m going to show you how to make Korean Galbijjim, braised beef short ribs. A few years ago, I showed you how to make traditional Galbijjim. But today we’ll make easier and simplified version that I developed which I call Mak-galbijjim. It needs fewer ingredients than traditional Galbijjim. It’s meant to be […]

READ MORE
Spicy beef and vegetable soup (Yukgaejang: 육개장)

(chopping) (upbeat instrumental music) – Hi everybody! Today, let’s make some soup. Delicious soup. I said, “soup”! Spicy beef and vegetable soup called yukgaejang. I will just make for four servings today but even though you’re living alone, just make this four servings. You can keep in the refrigerator up to one week, and you […]

READ MORE
[Korean Food] Eggplant Beef Roll |KETO recipes | low carbon recipe | ketogenic diet

Hello. Welcome back to my channel. It’s Stella’s Recipe If you are new to my channel, please don’t forget to press the subscribe button below to see more interesting recipes. Today, I’m going to make an eggplant beef roll. It is a low carbon recipe that could be categorized as a KETO food. Usually eggplant […]

READ MORE
Beef Pancakes (Soegogi-jeon: 쇠고기전)

(knife chops) – Hello everybody! What are you doing? What are you making these days? Today, I’m going to show you a very easy, simple recipe, but delicious. Beef pancakes! It’s called soegogi-jeon. You can serve as a side dish for rice. This soegogi-jeon is a really great item for Korean dosirak, lunchbox. I’m going […]

READ MORE
Mung Bean Pancakes (Bindaetteok: 빈대떡)

– Hello, everybody. Empty bowl. (laughs) Today we are going to make bindaetteok. Bindaetteok is mung bean pancakes. Sizzling, and outside is crunchy, inside is soft. Very, very delicious. So far, all years many of my readers, “Please, Maangchi, “post bindaetteok recipe!” Eventually today, I’m just ready to cook for you guys. I’ve been soaking […]

READ MORE