April 7, 2020
  • 3:53 pm Fun Meal Prep Idea: Yellow-Colored Lunch Box
  • 3:53 pm Gilbert’s on Main serves New York Style Deli in Bellevue – KING 5 Evening
  • 3:53 pm Keto diet Meatballs with tomato sauce ASMR cooking No talking
  • 3:53 pm John’s Texas Tenderloin Roulade
  • 2:53 pm Why You Should Try “Cook Once Eat Twice” Meal Prep | What We Ate Over a Weekend (Healthy Recipes)
Dr Greger Reveals Surprising Fact About Beyond Meat & Impossible Burgers!

The Beyond Meat burger is the world’s first plant-based burger that is said to look, cook, and satisfy like beef. Its main ingredients are pea protein isolate, canola and coconut oil and one 113-gram Beyond Meat patty has 250 calories, 18 grams of fat, 390 milligrams of sodium and 20 grams of protein. The impossible […]

READ MORE
The ‘Healthy Foods’ That Are Unhealthy! Dr Michael Greger

We know that just because someone is eating a vegan diet that doesn’t necessarily mean they’re eating a healthy diet. I think it’s important we look at how we process and cook food before we eat them, as the way we cook can end up turning healthy foods into unhealthy foods. We learnt in a […]

READ MORE
Meat Eater to Raw Vegan to HOW I EAT NOW  ||  Gayatri Yoga

welcome to Gayatri yoga my friends. if we haven’t met before my name is Kristina and I’m really excited to share my next piece of story with you . in the last video I shared with you where I’m coming from and how I became a yoga teacher and in this video I would like […]

READ MORE
The Danger Of High Protein Diets-Dr T Colin Campbell

Towards the beginning of Dr T. Colin Campbell’s career he was working on a PhD in biomedical research by researching ways to improve the supply of high quality protein by growing cows and sheep more efficiently. Later on He was then hired by MIT and went on to coordinate a research project in the Philippines […]

READ MORE

Towards the beginning of Dr T. Colin Campbell’s career he was working on a PhD in biomedical research by researching ways to improve the supply of high quality protein by growing cows and sheep more efficiently. Later on He was then hired by MIT and went on to coordinate a research project in the Philippines […]

READ MORE

Dr Greger is a phenomenal interviewee and more often than not powerfully demolishes arguments against a plant based diet and his work. This interview linked above is a brilliant example of this. However recently he did interview with London Real, which was fantastic, but that contained a section where I felt he was on the […]

READ MORE
Super healthy papaya smoothie for improved digestion and stomach health

hello viewers and welcome back to RM cookbook today I’m going to show you how to make a banana and papaya smoothie it’s an extremely delicious recipe and it’s also very good for digestion so it could be a and it’s very healthy and very refreshing so it does it it’s a very quick recipe […]

READ MORE

people often say gluten-free bread is difficult to make, expensive, dry and it doesn’t taste very good so I’ve made this recipe to counterbalance all of those arguments this recipe is quite inexpensive to make as it uses buckwheat and chia seeds and almonds it’s easy to make there’s no waiting around for dough to […]

READ MORE

Towards the beginning of Dr T. Colin Campbell’s career he was working on a PhD in biomedical research by researching ways to improve the supply of high quality protein by growing cows and sheep more efficiently. Later on He was then hired by MIT and went on to coordinate a research project in the Philippines […]

READ MORE
You Won’t Believe The Astonishing Power Of This Vegetable! Dr Michael Greger

There’s a type of vegetable loaded with fiber, folate, magnesium, vitamin K, potassium and a host of phytochemicals- lutein, beta-cryptoxanthin, zeaxanthin, and beta-carotene, that has been found to offer significant protection against heart disease, stroke, cardiovascular disease, cancers and early death. Laboratory research has found that the carotenoids in them can inhibit the growth of […]

READ MORE