February 23, 2020
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Teriyaki Sauce and Thick Teriyaki Glaze  Recipe


thick sweet teriyaki sauce recipe video Welcome back to another cooking video, I’m Chef Devaux and today I’m going to teach you how to make a sauce specifically we are going to make teriyaki sauce, because one of you requested it in the comments section below and a lot of you have asked me how to make sauces before in the comments section of past videos, I just could not find any other comments as a reference so I found one that apparently does not know how to spell my name, never mind that let’s just get to cooking, ok so you put you pan on the heat and then you cut a little piece of ginger and
a little piece of garlic and make sure they are very small because ginger and garlic very strong so it can easily overpower the teriyaki sauce, you want it to be just a subtle note in the background nothing
more ok so now that I have one small bit of ginger and one small bit of garlic, I’m going to add some oil in the pan what you want is to mix one teaspoon of sesame seed oil with 2 teaspoons of olive oil the sesame seed oil is added for the taste and I love the flavor of it but is too overwhelming, if you put too much sesame seed oil it just blows it. so just really restrict it to one teaspoon once you have added your sesame seed oil and olive oil into the pan you add your ginger and garlic and you let them sizzle up a little bit so that there is a little exchange flavors, also the garlic and ginger
browns a little bit gets a nice bit of color and the taste changes a little bit, then you add your sugar which is 50 grams you let it melt and caramelized little bit and then at
this point you add all your liquids which is a hundred and fifty milliliters of soy sauce and a hundred and fifty milliliters of Mirin and then fifty milliliters of Sake, ok once you put all the liquids inside the caramel solidifies into rocks at the bottom of the pan so you just keep stirring it and then it will just dissolve into the liquid and what you want to do is reduce it
down to much thicker sauce so just put on low-temperature and this
might take 15-20 minutes just keep an eye on it and when you feel
is the right thickness for you then you remove it of teh heat and let it cool down now a thick teriyaki sauce is awesome but sometimes there is a good reason to use a thin teriyaki sauce so what I suggest you do is a little bit after reducing you just remove half of the sauce so that you can make a nice thin teriyaki sauce and then put the other
half back on and make that into a nice thick teriyaki sauce, now you have the best of both worlds. okay now for the thick teriyaki sauce I like to add a little bit
toasted sesame seeds just to give it a little extra flavour and a little bit of extra decoration there we go ok so the thick sauce is done reducing, and it is still pretty liquidy, but I know from experience that when you cool it down a bit more it will get more thick so im just going to pour it out now okay so there you go one thin teriyaki sauce and one thick sweet teriyaki sauce for glazing, done Thank you very much for watching, please give this a try and dont forget to up vote if you enjoyed it

Randall Smitham

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100 COMMENTS

  1. procekim Posted on June 17, 2018 at 8:11 am

    and what are you butchering the sushi for at the end of the video?

    Reply
  2. Rajendra N Posted on July 2, 2018 at 4:53 pm

    Instead of Purin and sake can I add vinegar and honey as substitute

    Reply
  3. BethyKable Posted on July 7, 2018 at 10:13 am

    Delicious !

    Reply
  4. BethyKable Posted on July 7, 2018 at 10:16 am

    Wish he would give ingredient measurements for Americans as well and not just metric

    Reply
  5. Tk R Posted on July 8, 2018 at 12:03 am

    Looks good 😀I. Can't wait to. Make

    Reply
  6. Totally Not Russian Spy Posted on July 9, 2018 at 7:13 pm

    Why did i thought urs howtobasic video xD ?Still cool:3

    Reply
  7. Vocolizive Posted on July 14, 2018 at 3:59 pm

    where uve been all my life

    Reply
  8. Kate Lee Posted on July 16, 2018 at 7:37 am

    Slow but sure.

    Reply
  9. Chrisavalanti Manolakis Posted on July 18, 2018 at 4:34 am

    How long does the sauce keep for in the fridge in a sauce dispenser?? 🙂 im pregnant and want make bulk for al lthe homemade chicken sushi im cravi ng

    Reply
  10. HomeFoodCookingFun Posted on July 21, 2018 at 6:35 pm

    im gonna make this

    Reply
  11. Liuhuayue Posted on July 23, 2018 at 11:09 pm

    I couldn't understand his accent all the time, but the beautiful video spoke for itself. 🙂

    Reply
  12. George Matthews Posted on July 26, 2018 at 11:22 pm

    ok bruh you're using an electric stove what is that? you call yourself a chef, nah

    Reply
  13. Rosanne Boa Posted on July 31, 2018 at 3:13 pm

    shauce yeah

    Reply
  14. Rosanne Boa Posted on July 31, 2018 at 3:15 pm

    is mirin and sakè inportant

    Reply
  15. PortCanon Posted on August 3, 2018 at 5:59 pm

    I know I’m late to this party, but I’m subbing today. Thanks!

    Reply
  16. Tony J Posted on August 21, 2018 at 5:36 pm

    Recipe looks amazing. Going to make it today. FYI, I suspect the garlic and ginger cutting has nothing to do with Russia. It is a technique used to release the flavors of the ginger and garlic.

    Reply
  17. Carla-Sofie Friis Møller Posted on August 21, 2018 at 7:14 pm

    Are you from denmark

    Reply
  18. To0oT hala Posted on August 28, 2018 at 12:24 am

    I love it .. so thank you..👍

    Reply
  19. Glen & Friends Cooking Posted on August 30, 2018 at 6:09 pm

    Interesting take on Teriyaki Sauce – not how we do it, but variations and differences are great. Maybe we'll give this a try sometime. #LeGourmetTV #DIYTeriyaki

    Reply
  20. beverly ponce Posted on September 4, 2018 at 8:00 am

    I’m allergic to sesame seeds, which oil can I replace with the sesame oil? Thanks in advance.

    Reply
  21. Serene Posted on September 17, 2018 at 11:55 am

    Can you suggest alternatives to alcohol.

    Reply
  22. Abba Hito Posted on September 24, 2018 at 5:47 am

    He cooks asian food but  he doesn't know about ginger and garlic how they are very important. You see how he uses quanlity of ginger and garlic. It is so funny ! ! !

    Reply
  23. Chadc5000 Posted on September 27, 2018 at 8:12 pm

    … Or just buy Panda Express teriyaki sauce.

    Reply
  24. aqsa butt Posted on October 7, 2018 at 4:27 pm

    What is sake and mirin….???

    Reply
  25. Carla B. Gasparini Posted on October 12, 2018 at 4:28 pm

    👏👏👏👏👏

    Reply
  26. kanitsorn bhibalkul Posted on October 25, 2018 at 1:45 pm

    Look and learn is the best way created your own alright…!

    Reply
  27. Scooter Pi Posted on November 6, 2018 at 3:35 am

    I noticed the chunks of garlic and ginger were left in the sauce… this is not recommended.

    Reply
  28. PK Nation Posted on November 22, 2018 at 10:34 am

    That's not teriyaki you culture vulture

    Reply
  29. Sir John Elton Posted on November 29, 2018 at 12:31 pm

    No ketchup just sauce

    Reply
  30. Sébastien Coisser Posted on December 5, 2018 at 6:35 pm

    Les tonnes d’ingrédients qu’ils jettent est tout simplement hallucinant…

    Reply
  31. Kenny Lim Posted on December 6, 2018 at 5:41 am

    Your sauce is not the original lol

    Reply
  32. Hayley Astle Posted on December 17, 2018 at 4:40 pm

    It’s josh peters with black hair omg

    Reply
  33. Danny Vanna Posted on December 26, 2018 at 9:25 pm

    Tip: If you add a Tbsp of potato starch or corn starch, those can also help thicken up your sauces a little

    Reply
  34. LABUSTO Posted on January 2, 2019 at 8:15 pm

    If the issue about spelling your name is not an issue, why bring it up in conversation? Grating the skin off the ginger stretches its use; but never mind. You can substitute mirin with a combination of water, sugar, rice vinegar, and a pinch of salt, but again…. never mind.

    Go into Souped Up Recipes"… she is wonderful, and does something most don't… she almost always mentions substitutes and methods, which we all can use.

    Reply
  35. bob durila Posted on January 3, 2019 at 10:15 am

    Shdat schause luuks shgood

    Reply
  36. ULTRA BlueDrawing Posted on January 7, 2019 at 2:33 am

    I made up a simpler recipe which I always use:

    You will need:
    Soy sauce
    Sugar
    Flour

    You take the soy sauce and pour it it a bowl. Add the desired amount of sugar.
    Then microwave for 30 seconds and add flour or cornstarch to thicken. Microbe again and mix. Now it’s ready! P.S. I made it up and it WORKS, try it!

    Reply
  37. Weird ghost Posted on February 10, 2019 at 12:49 pm

    After done can I keep in chiller for overnight.

    Reply
  38. Arme Posted on February 12, 2019 at 1:10 pm

    if elon musk was a chef

    Reply
  39. Aledra Travis Posted on February 28, 2019 at 6:40 am

    Where do you get sake at?

    Reply
  40. kk star Posted on March 3, 2019 at 6:43 pm

    no oil no ginger no garlic .

    authentic teriyaki sauce only need
    mirin sake soysauce and sugar

    Reply
  41. Brian Stupar Posted on March 7, 2019 at 9:08 am

    10 cameramen were hired for this presentation. I just wonder how they didn't trip over one another.

    Reply
  42. mia hintz Posted on March 12, 2019 at 11:21 pm

    Probably going to make this tonight. I tried a different recipe yesterday and didn't like it. This looks up my alley.

    Reply
  43. aakash desai Posted on March 19, 2019 at 8:36 pm

    Can you pliz put a video of how to make sweet chilly sauce
    All other video recipes on youtube makes it really soure and not that good

    Reply
  44. W.M.A.T/REZ -YUP Posted on March 20, 2019 at 5:46 am

    😲GONNA MAKE SUM TERIYAKI WINGZ NOW🔥😤💨😏😀

    Reply
  45. David Cooper 09261974 Posted on March 24, 2019 at 6:20 am

    God Dammit!!! Fucking metric system!! Can you also give the standard measurements also?

    Reply
  46. seahawker seattleite Posted on April 16, 2019 at 5:28 pm

    Olive oil in teriyaki sauce is blasphemy!!!!

    Reply
  47. aneuB adiV Posted on April 22, 2019 at 3:30 am

    going to try this 😀 thanks

    Reply
  48. Jimmy Diaz Posted on April 23, 2019 at 2:17 am

    Looks like jelly… Didn't even coat the spoon… Good try thou

    Reply
  49. Joseph Matthews Posted on May 4, 2019 at 3:38 am

    No absolutely wrong. There is no thin/thick teriyaki sauce. Lived in Japan for years and never saw this crap.

    Reply
  50. W Serba Posted on May 14, 2019 at 1:34 pm

    Can someone explain to me how an amateur with a speech impediment has 2 million views and the Asians with actual experience working in a kitchen only have like half as many likes? It's a myshtery.

    Reply
  51. Ivône Lima Posted on June 6, 2019 at 3:58 am

    Perfeito, muito bonito esse molho… Obrigada

    Reply
  52. Yong S Kim Posted on June 19, 2019 at 6:05 pm

    oh Korean Japanese recipe nice

    Reply
  53. local tourist Posted on June 23, 2019 at 11:43 pm

    What the heck is mirin ?

    Reply
  54. Kevster 100 Posted on June 24, 2019 at 3:10 pm

    Shurely shum shauce

    Reply
  55. hteasttowest Posted on July 12, 2019 at 10:52 pm

    Did dude just cut a half inch off each edge??? Freaking hell guy!

    Reply
  56. abhishek gopal Posted on July 14, 2019 at 4:18 pm

    what are the alternates to sake and mirin? Can't seem to find it in my country.

    Reply
  57. NadrianATRS Posted on July 16, 2019 at 6:24 pm

    Can’t understand anything you’re saying. And I don’t know who taught you about Asian cooking but you don’t use olive oil in a sauce

    Reply
  58. just a car guy Posted on July 17, 2019 at 1:57 am

    HOW TO WASTE FOOD WHILE MAKING TERIYAKI SAUCE 101

    Reply
  59. ramon andrade Posted on July 18, 2019 at 10:54 pm

    This sucks

    Reply
  60. Pub Drew Posted on July 25, 2019 at 2:26 pm

    The recipe is not clear

    Reply
  61. Deslyfoods Posted on July 26, 2019 at 6:30 am

    Jade Bridge Light, Dark, Mushroom Soy Sauce

    Low Sodium Soy Sauce

    Sweet Soy Sauce

    Worcestershire Sauce

    NON MSG Soy Sauce

    Gluten Free Soy Sauce

    Zero Added Soy Sauce

    Black Pepper Steak Sauce

    Hoisin Sauce

    Black Bean Sauce

    Plum Sauce

    Jade Bridge Oyster Sauce

    Hot Chilli Sauce

    Sweet Chilli Sauce

    Jade Bridge Sweet Sour Sauce

    Garlic Chilli Sauce

    Siracha Chilli Sauce

    Sambal Chilli Sauce

    Jade Bridge Rice Vinegar

    Balsamic Vinegar

    Sushi Vinegar

    Rice Wine Vinegar

    Pouzu Sauce

    Desly Mirin

    Desly Teriyaki Sauce

    Sushi Soy Sauce

    Kikkoman Style Soy Sauce

    Unagi Sauce

    Yakitori Sauce

    Desly Tonkatsu Sauce

    Sesame Dressing

    Jade Bridge Sesame Oil

    Chilli Oil

    Egg Noodles

    Rice Vermicelli

    Desly Sushi Nori/Panko/Tempura flour/Chopsticks/Sushi Ginger/Udon Noodles/Soba Noodles/Wasabi

    Peanut Butter and Salted Peanut

    Reply
  62. Mai Thao Posted on July 29, 2019 at 3:47 pm

    Woah! Can you please cut the ginger and garlic any smaller?

    Reply
  63. Grashew Posted on July 31, 2019 at 5:25 am

    Very helpful, thank you 😊

    Reply
  64. LagiNaLangAko23 Posted on July 31, 2019 at 4:52 pm

    I don't have mirin and sake, yikes.

    Reply
  65. ACU Nấu Ăn Posted on August 2, 2019 at 3:52 pm

    The video is great, but the method is not correct. It took me 2 years to make a Teriyaki sauce. And master's method (Japanese) is very different from this video. And this video has a lot of materials but the method of making and quantifying is very different from Japan's Teriyaki. really sorry !

    Reply
  66. spencer8501 Posted on August 7, 2019 at 2:13 pm

    You look like Hugh Grant

    Reply
  67. bacon pogi Posted on August 8, 2019 at 12:31 am

    voice like puzzy

    Reply
  68. MotherOfGenres Posted on August 10, 2019 at 12:28 am

    just always remember that ONE is to ONE laways on SA-KE and MERIN and you dont cut garlic ike that

    Reply
  69. mamanya aulia diva mamanya aulia diva Posted on August 23, 2019 at 2:47 am

    Tank you cef.

    Reply
  70. J. M. Pérez Posted on August 25, 2019 at 8:34 am

    I love spicy food but I hate sweet food!!! Except for cake!

    Reply
  71. Imperial Legion Guard Posted on September 13, 2019 at 7:00 pm

    I did not know Neville Longbottom cooked sushi

    Reply
  72. Raabis Ventureinc Posted on September 27, 2019 at 4:49 pm

    I was going to give you a good review but you suck so bad! figure it out why u mook

    Reply
  73. AKA Esmie Posted on October 7, 2019 at 5:33 pm

    Did it taste like sarku Japan's teriyaki sauce though?

    Reply
  74. Hassan Sabra Posted on October 9, 2019 at 11:51 pm

    Closing the vid after seeing ur cutting technique 😅

    Reply
  75. BIGDOR I LOVE THE WORLD Posted on October 18, 2019 at 8:29 am

    thank's to Our God ,.such a delicious Gift of knowledge,.

    Reply
  76. BIGDOR I LOVE THE WORLD Posted on October 18, 2019 at 8:55 am

    sir i am not a chef i just Love cooking for my wife and children,.,can i ask regarding the Ingredients what is that SAKE and MIRIN is that a wine ,.,any brand you can suggest Boss,.i am in the Philippines.

    Reply
  77. Mangia Quello Che Fai Bene Posted on November 5, 2019 at 6:19 pm

    Excelent Recipe !!

    Reply
  78. November Sky Posted on November 5, 2019 at 6:59 pm

    whats sub. of mirin & sake? how awesomeness to know how to make it!! thanks a mill! : )

    Reply
  79. Daria Morgendorffer Posted on November 6, 2019 at 9:55 pm

    Olive oil wtf????

    Reply
  80. scoobyruuuu Posted on November 14, 2019 at 7:13 pm

    Olive oil!!!!!

    Reply
  81. Keith Baughman Posted on November 22, 2019 at 12:50 am

    The thicker sauce looks like what I buy. We call it a glaze in the US. Is it a little sweet?

    Reply
  82. Laura Muntz Posted on November 26, 2019 at 2:15 am

    What kind of sugar?

    Reply
  83. AN MO Posted on November 27, 2019 at 4:13 pm

    How much alcohol do I have at the end when the sauce is ready? Can I serve this to toddlers?

    Reply
  84. TheOne n'Only Posted on December 6, 2019 at 9:47 am

    what a waste of garlic and ginger !

    Reply
  85. Dustin Warnock Posted on December 11, 2019 at 9:06 pm

    Why were the big ass chunks of garlic and ginger left in the sauce? 😂

    Reply
  86. Adalbeto ortiz Posted on December 16, 2019 at 6:14 pm

    https://www.ebay.com/itm/EEL-SAUCE-SUSHI-ROLLS-16-OZ-JAPANESE-EEL-SAUCE/233435685149?hash=item3659d9e11d:g:IEcAAOSwUeVd9xjW

    Reply
  87. Alexis Truong Posted on December 21, 2019 at 11:07 pm

    I use this recipe since 5 years, A MUST. 🙏👍

    Reply
  88. Maria Garcia Posted on December 29, 2019 at 1:06 am

    Not a good model for cooking. A typical wasteful way of life!! It is shameful when people think like they can waste anything like food.

    Reply
  89. GO AT Posted on December 30, 2019 at 4:55 am

    Damn I stopped watching after hearing mirin and sake

    Reply
  90. Jason Blankenship Posted on January 1, 2020 at 8:59 am

    Wait were is the medium terreakii sauce ?! Iam uniscribing lol joking . Nice video.

    Reply
  91. Gulnar Ilham Posted on January 2, 2020 at 2:52 pm

    I see some elon musk and neville longbottom coments but nahh, he’s right in between

    Reply
  92. Sunshine 849 Posted on January 21, 2020 at 9:36 pm

    Let's face it, the best recipes come from males that cook.

    Reply
  93. Mark Don Sanchez Posted on January 25, 2020 at 10:12 am

    what a waste of ginger and garlic!

    Reply
  94. HISIAM888RUHIS888 Posted on February 6, 2020 at 2:30 pm

    PS. Do you remove the ginger & garlic pieces after the sauce is made?? It looks Delicious!! But do you have a Recipe for the “Ginger Dipping Sauces” For Shrimp & Chicken from the Hibachi Restaurants??!! InNESD Especially That one!! Thank You!! Loved your Clear Precise Instructions!!🙌🙌🙌❤️🤗🥢🥢🥢

    Reply
  95. Shakiraste Gaspar Posted on February 9, 2020 at 7:11 pm

    Where do I find sake!?!?!?

    Reply
  96. MrChan Dunkers Posted on February 12, 2020 at 1:34 pm

    Please put subtitle for us deaf people. Especiall on yiur engridients.

    Reply
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