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The Best Cauliflower Cheese | Jamie Oliver

Ok you lovely people, now for a beautiful
comfort food dish, which is undeniably sumptuous and gorgeous and it is, the classic British
dish, which is cauliflower cheese. But I’m gonna’ show you that frozen veg in a dish
like this is just as delicious as fresh, only a lot cheaper. Now on my left is my lovely
Greek sister Georgie. She’s gonna’ be cooking a fresh version of this beautiful grattan,
ok. I’m gonna’ do the frozen, we’re gonna’ have a little taste up at the end, so you’re
cool with that? Yes definitely, lovely. So let’s start with the recipe. First in a pan,
two nobs of butter, just get it in that pan on a medium heat ok. So this is based around
the classic French cream sauce, bechamel sauce. For extra flavour add a bay leaf and two finely
sliced cloves of garlic. Thicken the sauce with two tablespoons of flour. And then all
i’m gonna’ do is add about five hundred mills of milk, bit by bit, you can use a wooden
spoon or a whisk. I’m using five hundred grams of frozen broccoli, let that simmer for twenty
minutes until the broccoli is cooked right through, then give it a good whizz up to create
a delicious creamy broccoli sauce. Get yourself your frozen cauliflower, throw it in, there’s
a kilo there, that’s the equivalent of two heads of cauliflower. Then pour the broccoli
sauce over the frozen florets of cauliflower. Fantastic, can’t have cauliflower cheese without
cheese. Cheddar’s great for this, i’m using about seventy grams. That much bread is gonna’
transform that cauliflower cheese from epic to like super epic ok. Chuck it in a blender
with some rosemary or thyme and a tablespoon of olive oil and blitz. I’m gonna’ go in with
a tablespoon of flaked almonds, it goes really really well with roasted cauliflower. Just
a few seconds, just to break it up, then scatter over this delicious veggie feast. So ladies
and gents, we have an amazing broccoli and cauliflower cheese with crispy bits. Bake
for one hour or until golden and cook through. We know that frozen’s a lot cheaper, but what I want to prove is that it can be just as tasty as fresh. I think it’s time to have a little bit of a taste up. Here’s Georgie’s one. In a nut shell, blooming gorgeous. Now
for the version made with frozen veg for nearly half the price. You loose nothing by using
frozen do you not think? No it’s absolutely delicious. There you have it, The Best Cauliflower
and Broccoli Cheese, all thanks to your freezer.

Randall Smitham



  1. Cikbunga bunga Posted on June 19, 2016 at 8:31 am

    i luv that recipe..

  2. Mauger Nicolas Posted on June 19, 2016 at 12:08 pm

    no salt nor pepper?does cheddar bring enough salt?

  3. Gordon Tickle Posted on July 2, 2016 at 9:36 am

    King Jamie,,, Thanks great food.

  4. Michael Leung Posted on July 12, 2016 at 10:38 pm

    I love this channel

  5. Lee Potier Posted on July 23, 2016 at 2:48 am

    Fuck frozen broccolli fresh is still where it's at

  6. broadcastneo Posted on July 25, 2016 at 11:59 pm

    Instead of broccoli, can I use zucchini ?!

  7. Matthew Abraham Posted on August 5, 2016 at 3:09 pm

    I always thought buying frozen would be more expensive? As you pay for the convenience of not having to slice and dice your veggies. Very interesting.. Must try this as it looks so awesome…

  8. helmsfere123 Posted on August 9, 2016 at 9:49 am

    Always good to freeze leftover veggies instead of letting them spoil. It's actually more nutritious than letting them degrade in the fridge as you stop the spoiling process when they are at their freshest. Just can't eat them raw, which is best, unfortunately as they turn mushy when defrosted. Always cook from frozen. 🙂

  9. زوزو الغامدي Posted on August 20, 2016 at 1:23 am

    نرجوا ان تترجم الى اللغه العربيه وشكرا

  10. Bahamut Belladonna Posted on September 6, 2016 at 1:18 am

    damn. looks nice

  11. chris77777777ify Posted on September 12, 2016 at 2:49 pm

    One minute frozen stuff is not right, then they say it's just the same.

    But which is better?!?!? FIGHT !!!

  12. IvanIV05 Posted on October 8, 2016 at 1:52 pm

    I love cauliflower, but I usually just fry it in a pan with flour egg breadcrumbs crust and it is delicious, but this is something new to try.

  13. Jamila Berjali Posted on October 10, 2016 at 10:12 am

    hola qui tal
    mauchas gracias por las buenas recetas.besssssos.

  14. kuropixie Posted on November 1, 2016 at 11:14 am

    never knew such a dish excited! looking forward to trying this

  15. Gary Taylor Posted on November 10, 2016 at 10:24 pm

    I just love this guy and the British way of saying things, "two nobs of butta"

  16. Anne Czajkowski Posted on November 12, 2016 at 12:07 am

    Wonderful idea to use broccoli as a sauce . Going to try this recipe very very soon, maybe with my left over turkey in ST STEPHEN'S day, here in Ireland, know as Boxing Day for the rest of ye, thanks .jamie, AnnaMaria from Ireland

  17. Josh Hanson Posted on November 18, 2016 at 10:03 pm

    I would argue it is the consistency of a lot of frozen veg that lets it down. I think this would be the give away in a taste comparison.

  18. Lekshmi Nigesh Posted on December 4, 2016 at 12:31 pm

    I tried it and it was delicious.My husband loved it😝

  19. Avirajsinh Mahida Posted on December 17, 2016 at 6:20 pm

    in terms of quality plus heath, I think fresh beats frozen.

  20. ayesha sharma Posted on December 30, 2016 at 5:26 am

    for now i am taking that broccoli sauce with addition of… lil salt pepper [and lime if needed]… for my sandwiches 😉 . i am real fan of sauces n chutneys. then may be next weekend ll try this recipe too… n thnx… i remember how he said in Christmas video that her sister cooks a great cauliflower cheese… n i was thinking how to make that like her,,, hehe. thnx .

  21. Jade Collett Posted on January 2, 2017 at 12:26 am

    i go to the local farmers market and every time cauliflower is on sale i get it for a great price – much cheaper than packaged and frozen…just sayin…nonetheless – this recipe looks FAB!

  22. Carol Stromberg Posted on January 9, 2017 at 4:13 pm


  23. citic101 Posted on January 11, 2017 at 8:10 pm

    just made this tonight ….. heart attack city ………….. used 100 g of cheese 40g of butter full milk …… was amazing/ Good but i can feel my heart saying " you dont want to live past 60 do you ? " its all well good if you have the time to shop / prepare/ in takes 10 min / wash the dishes after / do the extra sports to take the pounds off !!

  24. Brasileira Na Florida/Quero morar nos EUA Posted on January 27, 2017 at 6:14 pm

    Loved the Technics! Thank you!

  25. BEF1ERCE Posted on February 5, 2017 at 2:14 am

    go to a DENTIST

  26. Linh Stroud Posted on February 17, 2017 at 1:10 pm

    Love this but wished i had an army of folks to help me in the kitchen too!

  27. Swan Posted on February 27, 2017 at 9:21 pm

    Bashamil sauce is an Egyptian sauce.

  28. avidreader 231 Posted on March 10, 2017 at 9:56 pm

    i was like "Has Jamie gone vegan?" lol

  29. Srividhya Sridhar Posted on March 20, 2017 at 10:18 am

    what is the temperature that needs to be set for baking this?

  30. Shezza Bezza Posted on March 20, 2017 at 8:35 pm

    Is that sister adopted or…….

  31. Anthony Mannion Posted on April 30, 2017 at 5:47 pm

    worth. The time to do. Did this for Sunday lunch got 4 thumbs up.

  32. William Cecil Posted on May 14, 2017 at 11:48 am

    I would prefer to try the recipe using fresh cauliflower.

  33. Y S Posted on May 15, 2017 at 3:03 am

    Freezing kills live enzymes

  34. Francia Groman Posted on May 20, 2017 at 11:04 pm

    I could totally VEGANIZE this recipe!!! thanks 🙂

  35. Braaidude Posted on June 17, 2017 at 6:31 am

    Thanks Jamie. Looks wonderful. I always prided myself on my version, but this is truly next level! One could also add some chopped ham into the Bechamel sauce for a slight variation in flavour methinks.

  36. Yeahrightdennis Posted on June 29, 2017 at 4:01 pm

    Very KETO!

  37. Akash Khurana Posted on July 24, 2017 at 6:27 pm

    Your Greek sister is hot.

  38. SunkissedMalice Posted on September 16, 2017 at 10:14 pm

    Who would 'dislike' this? Lol.

  39. Kriston Murphy Posted on November 8, 2017 at 9:25 pm

    Oh Jamie…. you tease!

  40. 2sUp Posted on December 23, 2017 at 2:09 am

    Omg who knows the name of the greek sister cooking with Jamie? She is stunning. Does she have a cooking channel?

  41. Penny Wells Posted on January 9, 2018 at 5:58 am

    I love looking at recipes on YouTube…..I watch a lot of people some way better than others doing the same thing, the you come along and blow them all out of the water…..thanx once again…..

  42. Josephine Maguire Posted on January 10, 2018 at 4:17 pm

    I so wanna try this! YUM

  43. Sumomo momomo Posted on January 10, 2018 at 9:41 pm

    Looks so delicious 😋
    I wish cauliflower was a little cheaper. Never get enough

  44. Vicky pokerpro Iliaens Posted on January 13, 2018 at 7:17 am

    10 k hitted the wrong button by accident or they are female and are sure Jamie Oily liver loves them back , the other half just never cooked before LOL, btw Oliver , I subscribed to your channel but all there is ? a good tvface and my own mistake by subscribing , I'm removing this channel due to having seen too much of rubbish and probably its to blame on the ones that have hired you in , or you on your own are destroying your carriere , or this just has to do with Brittain , I don't know what it is but if I were u ? I'd suggest to find a better agency/ manager ! or simply get urself back 2gether becoz it sux , sorry , done with this , sad because liked watching YOU busy , like I said a good tv face , nothing more nor less :((

  45. Mrs. Piotrowsky Posted on January 24, 2018 at 5:50 pm

    Can this dish be made in advance and the reheated?
    It looks absolutely delish!!

  46. Purpurrt Posted on February 6, 2018 at 6:12 pm

    simmer the broccoli for 20 minutes? the heck

  47. Karen Lawlor Posted on February 7, 2018 at 11:22 pm

    Omg!!! This looks amazing, can't wait to try this 🙂

  48. Ashley Alvares Posted on February 19, 2018 at 8:01 pm

    Tried this tonight. … came out delicious!

  49. Heather Querin Posted on March 1, 2018 at 10:36 pm

    Dear Jamie, I know vegans and vegetarians have given you a lot of flack… I am a vegan but I understand that not eberyone wants to be or needs to be a vegan. I still lobe your recipes and your personality and attitude and I hope you can see that others are as passionate as you but about different things. please dont hate the vegan movement even though we can be harsh and misunderstanding. xo

  50. Sara Weiss Posted on March 14, 2018 at 2:55 pm

    There is too much sauce, i had my cauliflower overcooked and too mooshy also its very heavy and not as flavourful as i would like it to be 😭 maybe i did something wrong idk

  51. hafsa mariah Posted on March 26, 2018 at 1:51 pm

    I have come to the conclusion that white people don't like seasoning much in their food.

  52. Señor Fox Posted on April 19, 2018 at 6:59 pm

    Oh and cauliflower cheese!

  53. Wade Powell Posted on May 6, 2018 at 5:59 am


  54. wowfood Posted on May 8, 2018 at 1:34 am

    Needs way more cheese for my liking.

  55. Thomas Mc Keown Posted on May 9, 2018 at 11:27 pm

    2:31 Jamie's foodgasm

  56. H Pn Posted on May 13, 2018 at 12:02 am

    Greek girls rule baby

  57. PSF 86 Posted on June 2, 2018 at 9:00 pm

    I only saw 1 knob in that video

  58. Suman Posted on July 7, 2018 at 6:31 pm

    Fantastic way to sneak in the veggies for kids ❤️

  59. Patricia montocchio Posted on July 24, 2018 at 11:37 am

    Very nice thanks

  60. Shaz Bayliss Posted on July 29, 2018 at 6:39 am

    Just tried this following the written recipe, then watched the video- somehow it ended up very dry, so I used a whole extra cup of bechamel (I also prefer mine extra cheesy so, seemed like the best idea). Also added in Sage, nutmeg, more garlic and chilli and its AMAZING

  61. Wilderness Void Posted on August 5, 2018 at 1:59 am

    I tried this last night for dinner. It was lovely but lacked the creamy cheesy flavour in the dish that cauliflower cheese usually has. Then it dawned on me, the cheese wasn't added to the sauce. It was placed on top. I'm gonna try it again but put the cheese in the sauce so it's cheesy throughout. I also put a bit of pepper in the sauce and smoked paprika and paprika on the top before the breadcrumbs.

  62. Sebastian Boucher Wacquiez Posted on August 18, 2018 at 7:52 am

    Jamie is so happy. My personal healthy routine to smile is, first thing in the morning, start the day with one of his videos

  63. / tamara / Posted on September 25, 2018 at 4:13 pm

    his is one of my favourite Jamie-recipes 🙂 doing it again today but instead of broccoli, I've used leftover chicken meat. I think it will be as awesome as the original 🙂

  64. Phoenix Wiseman Posted on November 15, 2018 at 1:46 pm

    Gonna make this with almond milk, and veg butter

  65. Gaskets Galore Galore Posted on January 10, 2019 at 4:11 pm

    Where is the cheese?

  66. Triggajunky Posted on January 17, 2019 at 6:21 pm

    80 pence for a sachet of Colemans… saves all the messing around

  67. mark heyne Posted on January 20, 2019 at 1:02 am

    Isnt infusing cauliflower with broccoli sauce rather incestuous?

  68. Nadia Subri Posted on January 20, 2019 at 3:13 pm

    It's a veg. gratin in a way. Don't forget to add a bit of nutmeg on the top. Very warm on any bachamel sauce 😍

  69. Karlito Bergkamp Posted on February 11, 2019 at 2:58 pm

    You gain more from growing your own.

  70. Amaya Strata Posted on March 3, 2019 at 4:30 pm

    I do keto cauliflower cheese. Take out the flour and add double cream and add cheese to the sauce. Yumm. I like the broccoli being mixed up in the sauce though as extra nutrition. Will try it.

  71. Echo Strangelove Posted on March 6, 2019 at 9:42 pm

    Thanks for ruining my dinner Jamie… It was absolutely disgusting

  72. freida swift Posted on March 9, 2019 at 7:26 pm

    thanks Jamie… always fresh. always inspiring. keep making us smile..your the best…!!

  73. Hygge Musings Posted on March 21, 2019 at 8:40 pm

    I like the almonds and breadcrumbs on top. It would be fun to try a variety of cheeses, to stop it becoming boring.

  74. Elsa&lisa Posted on March 22, 2019 at 4:27 am

    Just what I was looking for.

  75. Sandy Heesom Posted on April 1, 2019 at 7:42 am

    Go vegans!!!! We made a plant based vegan mexican lasagna and it was deliscious! We were eating it like it had msg, it was that good! I used coconutoil/cashew cheese, with a taco spiced tomato sauce mixed in every layer: refried beans, corn, and rice with sauteed onions….turned out absolutely delish! With the last layer on top only the cheese..

  76. Philippa Baker Posted on April 17, 2019 at 10:38 pm

    My dad made this for me

    Holy moly it was delicious 😋

  77. I Grew This! Girl 8 Posted on April 20, 2019 at 10:36 am

    I could just swim in it, it's that gooood. Yum! ❤😋

  78. Terry Burton Posted on May 2, 2019 at 9:46 pm

    I cant cook 2 save my life,try this it turnd out great….

  79. Kyle Robinson Posted on May 7, 2019 at 1:54 pm

    Nahh not cauliflower use broccoli instead

  80. Tony Curtis Posted on May 30, 2019 at 4:06 am

    I use the stems from Kale rather that broccoli
    it's awesome

  81. TheVivienne1990 Posted on June 14, 2019 at 3:19 pm

    It’s my dinner tonight. Tastes pretty good.

  82. Candy Posted on July 12, 2019 at 4:30 pm

    Both great recipes but I use single cream instead of milk. Parmesian and cheddar for a super cheesy taste. I don't steam or par cook cauliflower. Bake 60 min covered then 20 min uncovered. It will blow your mind it's that good!.

  83. Helene Posted on July 31, 2019 at 11:40 pm

    Such a talented chef, I'm so excited that I found him!!

  84. squange20 Posted on September 25, 2019 at 3:05 am

    As usual, Jamie comes up with some amazing ideas.

  85. Patrick Berzi Posted on September 25, 2019 at 11:41 pm

    where is the cheese in the cauliflower cheese of Jamie?

  86. world citizen G Posted on September 30, 2019 at 9:19 am

    basically both veggie can be eaten raw, why bake for 1 hour?

  87. Christina Reynolds Posted on October 4, 2019 at 4:57 pm

    I love you guys 😄😎🌆🏋️🥊🌛🐠💖

  88. Yeda Irik Posted on October 12, 2019 at 8:57 pm

    I like mushrooms sup but I don't know how to make it

  89. Shakes First Posted on October 13, 2019 at 6:29 am

    Jamie just shovels it into his mouth while the other two are blowing on their forks.

  90. Spartacus Posted on October 13, 2019 at 2:06 pm

    This recipe looks great! I'm definitely going to try it.

  91. Chantal Feraud Posted on October 16, 2019 at 5:40 pm

    Bonsoir Jamie merci pour ces superbes vidéos

  92. jerome kerviel Posted on October 17, 2019 at 4:49 am

    Jamie is a very nice cooker, love it, from france 😉

  93. Gerry A Posted on October 18, 2019 at 10:49 am

    Lovely to watch. The recipe is in the oven but no mention of cooking times. I allowed 15 minutes for the cauliflower at 200 degrees and then mixed in the other ingredients for a further 15 minutes.. Cannot wait to eat lunch.

  94. Joy Sanders Posted on October 19, 2019 at 8:07 pm

    Just made this…it's delicious and will definitely be a winter go-to dish.

  95. hafsa26 Posted on October 21, 2019 at 2:59 pm

    This was delicious. Jamie, according to your web page, you forgot showing us to add the cheese in the sauce (and so did I). Using gluten free flour and GF bread as substitutes, I also forgot about adding the almonds & garlic, but it still turned out great. Thank you!

  96. Mike G75 Posted on October 22, 2019 at 8:30 pm

    The thumbnail looks like doodoo