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The Best Keto Chocolate Chip Cookies – Chewy and Buttery Smooth!


(upbeat music)
– What’s up, everyone?
Welcome to another Fat For
Weight Loss recipe video.
Today, we’re making chocolate chip cookies
and boy, these are so good.
They are gluten free, low carb
and best of all, keto friendly.
Let’s get started.
(upbeat music)
I want you to preheat your
oven to 180 degrees Celsius
or 355 degrees Fahrenheit.
Sweet, now that’s done.
Now, I want you to melt some butter.
So grab a saucepan, chuck it
on high heat, grab 120 grams
of butter and put that in the saucepan
and just start to melt it and
then remove it from the heat.
Then I want you to put
that into the glass bowl
and add some erythritol to that.
So you wanna stir that up
and you wanna make sure that
that’s very well mixed in.
Then, what I want you to do
is I want you to get some
vanilla essence and crack an egg in there
and I want you to beat it
for 15 seconds exactly.
No more, no less.
After that, I want you
to mix some almond flour
with a little bit of xanthan
gum, some baking powder
and a tiny little bit of salt.
And then you wanna add that
to your butter mixture.
Then, I want you to add
in some chocolate chips.
Throw those in.
Once they’re in there like
that, what I want you to do
is pick it up with your hands
and start rolling out some balls.
You should be able to make
around nine to 12 balls
with this cookie dough.
And then I want you to get a baking sheet,
put some parchment paper
on top, roll those balls
with your hands, bake
about nine at a time.
Once you’ve rolled all the
cookie dough into balls,
I want you to put that
baking tray in the oven
for 10 minutes.
I wanna see those cookies spread out
and look super, super delicious.
Once the 10 minutes is up,
then what I want you to do
is I want you to grab them out
and let them sit on the bench
for about 15 to 20 minutes.
I wanna see those cookies cool down nicely
otherwise they’re gonna break
when you pick them up in your hands.
These chocolate chip
cookies are so fantastic.
Everyone is loving them right now.
They are buttery.
They are soft.
They are chewy and they go
perfectly with a glass of almond
or coconut milk. (grunts)
Thanks for watching, guys.
If you like recipe videos
like this, I’m creating one
every single week.
So go ahead and subscribe,
like and save this video
and I will see you next week.
(upbeat music)

Randall Smitham

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73 COMMENTS

  1. Lori B Posted on February 4, 2018 at 3:37 pm

    Those do look easy and delicious! Thanks for sharing this one with us!🍪🍪🍪

    Reply
  2. Naomi's Filipino Kitchen and a New Life in France Posted on February 6, 2018 at 9:53 pm

    looks lovely- I have subscribed to your channel to boost your sub count- help you reach that magical 1000! ( 910)- Can I ask you do the same for me. Thank you and I wish you all the success with your channel

    Reply
  3. Mary Branum Posted on February 7, 2018 at 12:20 am

    Oh man, mine didn't look anything like that's. They never flattened out. I had baked chocolate balls.

    Reply
  4. Dave Wu Posted on February 23, 2018 at 12:54 am

    I don't believe almond is keto-approved

    Reply
  5. jamiea jackson Posted on March 5, 2018 at 1:43 am

    I made these. Absolutely disappointed. Horrible texture and they definitely didn’t turn out like this!!! 🤢🤢🤢🤢

    Reply
  6. FatForWeightLoss Posted on March 5, 2018 at 5:28 am

    Whats the best type of cookie you've made?

    Reply
  7. Olga Powell Posted on March 9, 2018 at 3:55 pm

    These are my favorite Keto Cookies (low carb). Yummm!!!

    Reply
  8. Isabela Cruz Posted on March 18, 2018 at 1:13 pm

    hi, how many cups of almond flour did you use as well as xanthan gum? tnx.

    Reply
  9. Harrrgh Posted on March 25, 2018 at 12:28 am

    These look delicious and I'll give the recipe a try after I pick up some xanthum gum. Thanks!

    Reply
  10. joymychoice Posted on March 25, 2018 at 10:50 am

    Which chocolate chips do you use? I tried buying the Lily sugar free chocolate chips from Amazon but they wont deliver to Australia.

    Reply
  11. makisoul Posted on April 3, 2018 at 8:13 pm

    Can I use coconut flour instead of almond flour and how many grams?

    Reply
  12. mkidd11 Posted on April 11, 2018 at 5:51 pm

    Quick question: on the website it states the details of calories, carbs, fat, and protein. Then it says serving size "12 cookies".
    Is the nutritional profile "per cookie" or "per 12 cookies"? Adding to my keto tracker.

    Reply
  13. Cynthia S Posted on May 9, 2018 at 10:56 pm

    These chocolate chip cookies are really good. I am a true chocolate lover. These cookies are very satisfying. The flavor, texture and ease of preparing are spot on. I used a small scoop to make the cookies and I eat one a day, not everyday, to practice discipline. You do have to be careful because they are so good that you could be tempted to eat too many. Enjoy!

    Reply
  14. loveforfigureskating Posted on May 10, 2018 at 7:57 pm

    Tried this, and i did not work!! All i got was a crumbly dough…

    Reply
  15. Jokers Wild Posted on May 17, 2018 at 5:38 am

    I saw the macros in the recipe. It say it make 12 cookies. Is that macro breakdown (2.3g of net carbs) per cookie or for the whole recipe?

    Reply
  16. Ain Ash Burn Posted on May 29, 2018 at 8:51 am

    Ive tried subbing almond flour to coconut flour and i can never seem to make coconut flour work with cookies. It always comes out either too soft and crumbly, or very light and cake-like texture. I had to ditch coconut flour for baking cookies, but will keep it for cakey recipes like muffins. Almond flour is waaayy to expensive 🙁

    Reply
  17. Mukhtar Albahlani Posted on May 31, 2018 at 5:02 pm

    Hey! So xanthan gum isn't available where I am can I use psyllium husk instead ?

    Reply
  18. SugarSpike Posted on June 1, 2018 at 5:51 pm

    What is the measurement for the butter in grams? I'm UK and we don't really use cups, i tried to convert to grams but it must of been wrong as the dough was completely impossible to mould so there was way too much butter, such a waste of expensive ingredients.

    Reply
  19. moon Alshamsi Posted on July 14, 2018 at 6:04 pm

    I cannot imagen eating cookies without sugar 😭

    Reply
  20. Roselienchen Posted on July 14, 2018 at 10:00 pm

    Great recipe! However, I saw that coming that mine wouldn‘t flat out. I squished them flat midway through. Now the ten minutes are up, and they seem raw .. what might be the cause?

    Reply
  21. CrazyCressy7 Posted on July 15, 2018 at 5:34 pm

    Just made these ,followed the recipe but without the gum ,had to use another half cup of almond flour as the mix was to runny and bro they are to die for ,thank you ,but they did not sink so on the second batch i pressed them down with a fork like on the peanut butter cookies 😉

    Reply
  22. raynemoonunit Posted on July 15, 2018 at 6:40 pm

    licking the sweet butter off the beaters while the first batch bakes…. if this is a preview… i am going to be so happy….
    yummmmmm !!!!!! i got 16 cookies from the batch, all plenty big… as i am having company and figured a cookie each and then i can send some home with them….
    these are lovely !!!
    i got a bit of that cooling sensation, so may try a different sweetener next time… and there will definitely be a next time !!

    thank you so very much for taking the time to share your knowledge and recipes and techniques…
    you ROCK !!!!

    Reply
  23. Jack Clause IV Posted on July 27, 2018 at 3:42 am

    I’m absolutely in love with your cookware, is it available online or custom? Fantastic recipe!!

    Reply
  24. Eatmoverest Posted on July 30, 2018 at 1:44 pm

    Hello Aron I just made these yummy cookies but they did not flatten? as i thought they would? also can you list the ingredients in grams please? Can I also use sesame flour and how much? Thanks 🙂 I used I cup Almond meal and 1/2 cup of organic brown rice flour? they didn't flatten but other cookie recipes have! The exact measurements would help in grams please

    Reply
  25. Tengoku Posted on August 17, 2018 at 11:29 am

    Hey, I know this post is kind of old, I'd appreciate an answer though. See, my oven doesn't have the 2 sided heat. I can either turn it on from the bottom or top. How do you recommend me doing this? Which level should I put the rack? I just did those cookies and they're kind of "doughy" on the inside. Note: I baked them 20 minutes on top rack whilst the heat coming from bottom, then switched bottom rack and top heat for 5 minutes. Thanks!

    Reply
  26. Keanna Cliche Posted on September 7, 2018 at 2:19 pm

    Omggggg 😍😍😍😍😍🙌🏽 epic!!! You are awesome… I can’t wait to try these

    Reply
  27. Zolan Rajapakse Posted on September 10, 2018 at 9:25 am

    Great recipe mate . Made it and loved it

    Reply
  28. madein virginia Posted on September 20, 2018 at 3:29 pm

    Hey have you tried this recipe with gelatin, instead of xanthum gum

    Reply
  29. Antonio Kinsey Posted on September 26, 2018 at 12:38 am

    These look great and I don’t have to order any ingredients on amazon. Than you.

    Reply
  30. Carol f Posted on October 7, 2018 at 6:19 pm

    I made these. My family loves them. The best chocolate chip cookie recipe, ever!!

    Reply
  31. Siwar Hammad Posted on October 12, 2018 at 9:00 am

    I tried the recipe today , they didn’t spread out, I used almond flour not almond meal is that the problem?

    Reply
  32. Pls WaLuigi Dom Me Posted on October 14, 2018 at 3:10 pm

    What's with the shit measurements???

    Reply
  33. Jasmin Ramirez Posted on October 19, 2018 at 2:55 am

    What the exact portions to make this. Cookies

    Reply
  34. K Arthurs Posted on October 19, 2018 at 11:05 pm

    Mine are not turning out. You say 120 grams of butter in the video but recipe page says 100 grams. Which is it. I think it must be the 100 because my dough is quite loose. And even after adding some additional almond meal (also i think my almond meal is a different consistency than yours. It isn't almond flour it says almond meal but it isn't blanched almond meal it is the whole almond so we have flecks) but in oven they are runny. I dont know if the different type of almond meal is not absorbing the butter and sugar as well as yours to account dor the texture difference. I have added several minutes to the bake time because there are definitely still raw in the middle.

    So what do you think is the issue and what should be the right butter grams 120 or 100?

    Reply
  35. Brianna Shah Posted on October 20, 2018 at 4:31 pm

    Would I be able to use Almond flour or do I HAVE to use Almond meal?

    Reply
  36. Brianna Shah Posted on October 21, 2018 at 5:14 am

    I know if you use almond flour they won’t spread out as much but what if you press then down before baking, would that help?

    Reply
  37. Hope Galloway Posted on October 23, 2018 at 2:28 pm

    Could you post the recipe with American measurements please

    Reply
  38. Damaris Rodriguez Posted on October 25, 2018 at 2:19 am

    Did I miss the macros for these heavenly cookies?

    Reply
  39. Cara Gibb Posted on November 17, 2018 at 1:54 am

    Could you use stevia instead?

    Reply
  40. Blessing Seeker Posted on November 18, 2018 at 8:09 pm

    Tried A LOT of Keto cookies in the last 2 years these are hands down the best!! Made them countless times. Tip if you refrigerate the cookie dough and cook it cold they get crispy 🤤

    Reply
  41. Patricia Henriquez Posted on December 2, 2018 at 12:31 am

    Made these today.Add a few more minutes let them sit. Delicious.

    Reply
  42. Lisa Luminaire Posted on December 7, 2018 at 4:22 pm

    Wish I could turn off the annoying music

    Reply
  43. Hunny Bee Posted on December 11, 2018 at 2:55 am

    I just wanted to come on here and let you know the recipe you posted on the website doesn’t have egg? Is that a mistake? Long story short I followed the recipe without egg and I’m not mad at it. It’s still delicious!

    Reply
  44. Heidi Wetherbee Posted on December 17, 2018 at 11:23 pm

    My cookies DID NOT flatten. I ended up with balls of cookie. The second batch I pressed them down before baking. These were okay. Next time I will increase vanilla and try adding more butter. They were a little dry for my liking.

    Reply
  45. Mariya Humayun Posted on January 2, 2019 at 9:45 pm

    Hey any specific kind of butter? Like brand or something. And which chocolate chips did ya use?

    Btw love your recipes, they’re amazing.

    Reply
  46. Kapil Rana Posted on January 5, 2019 at 10:06 am

    He really “wants” a lot doesn’t he? Lol

    Reply
  47. Nat Frey Posted on January 9, 2019 at 11:29 am

    I
    Love
    Your
    Channel!!! 😃

    Reply
  48. Matt Ellis Posted on January 16, 2019 at 8:22 pm

    Get specific down to the second on how long to beat an egg, but don’t give the measurements for the ingredients. Thanks for nothing

    Reply
  49. immaculateboy Posted on January 17, 2019 at 12:22 am

    Is there any way for me to get around using xantham gum? Don’t even know where to get that.

    Reply
  50. rappa14 Posted on January 23, 2019 at 1:20 am

    Mine was runny and I made it with out the xanthine gum! Had to put it in for a bit longer for 225f

    Reply
  51. jrs mommy Posted on January 23, 2019 at 9:51 pm

    "I want you too" lmao i loveee itt🤪💋💜💜💜😍😍😍

    Reply
  52. Chica-jinx Posted on January 24, 2019 at 1:43 am

    I made these cookies last night after viewing this video. They were so good. I used Swerve Confectioners Sweetener. .. I had chocolate chips and White Chocolate chips and used them both. These cookies were awesome…. Thanks for sharing🎉🎊🎆

    Reply
  53. Wayne Loveday Posted on February 6, 2019 at 8:41 am

    Is that 2.3 total carbs or net carbs?

    Reply
  54. GranMaXoXoFly Posted on February 7, 2019 at 11:22 am

    Can I use psyllium husk in place of the xanthum gum?

    Reply
  55. Mis Bunny Posted on February 14, 2019 at 4:34 pm

    Just made these and used 1/2 erythritol and 1/2 swerve brown sugar for the sweetner and added some chopped walnuts and they turned out delicious. I used a mini ice cream scoop to make the balls and flattened them out a bit before baking. Thanks for the great recipe!

    Reply
  56. Dawna West Posted on February 18, 2019 at 8:32 pm

    So frustrating trying to get the recipe with measurements. Can't tell you how much time I wasted.

    Reply
  57. armani piano Posted on February 25, 2019 at 11:33 pm

    Hi can I use baking powder instead of xelecan gum

    Reply
  58. khloi k Posted on February 26, 2019 at 6:39 am

    Just finished making these, there are more like uncooked than chewy, too sweet with a huge aftertaste

    Reply
  59. Cross777 Posted on March 1, 2019 at 12:05 am

    I made these cookies. They were really good but for some reason I had to cook mine for 28 minutes. The dough was extremely soft after the 10min cook time. Not sure what happened. I used almond flour but your written recipe calls for almond meal 🧐. I even mixed for exactly 15 sec and no longer. I followed the recipe to the T except for the question: is it almond meal or almond flour?

    Reply
  60. Blessing Seeker Posted on March 8, 2019 at 11:18 pm

    B E S T cookies ever Keto for 2 years so I’ve made lots!

    Reply
  61. Chantelle Street Posted on March 15, 2019 at 4:49 pm

    YO THESE ARE BETTER THAN NORMAL COOKIES

    Reply
  62. Nessah Jones Posted on April 7, 2019 at 12:55 am

    You just got a new subscriber!

    Reply
  63. Jessica Simmons Posted on April 8, 2019 at 1:10 am

    I just made these and OMG! They’re so good. Hands down the best keto cookie recipe I’ve found

    Reply
  64. My Lam-Ly Posted on April 10, 2019 at 8:06 pm

    Made these but the cookies didn’t rise and it’s still moist.

    Reply
  65. IAmMae Posted on April 10, 2019 at 9:59 pm

    The link isn’t working anymore in america

    Reply
  66. Anjanee Unique Posted on April 27, 2019 at 2:24 am

    I have Bob’s red mill natural almond flour (super fine) not sure why mine is so dark.

    Reply
  67. Ayen A Posted on May 17, 2019 at 2:28 am

    Holy mother of cookie! I just made these and I can hear the angels singing 😂

    It’s so yummy! I ate one already and had to contain myself to not eat the rest. I didn’t put any vanilla extract because I ran out, my dough was wet maybe because I used almost flour instead of almond meal but I added 1/3 more cup of almond flour.

    Also cooked 2 batches. First batch was baked for 30 😬 because 10 was a no go. Second batch went in for 20 minutes. Thank you for this recipe 🙌🏼❤️

    Reply
  68. Lisa Kostenick Posted on May 18, 2019 at 6:01 am

    You have to tell us HOW MUCH of the almond powder!!! Why make a how-to video and not tell us! What a waste of time! C'mon!!

    Reply
  69. Georgina McEwan Posted on May 18, 2019 at 9:57 am

    you say 120g butter but your written recipe says 100g. bit confusing.

    Reply
  70. aas a Posted on June 2, 2019 at 12:29 pm

    i love your recipe!! thank you so much

    Reply
  71. SoundsToBlowYourMind Posted on June 4, 2019 at 1:15 pm

    The Recipe is available on his website, check the description above! but just in case that's too difficult for you…
    Ingredients:

    6 oz Almond Flour (6 oz – 1 1/2 cups)
    3.5 oz Salted Butter (3.5 oz – 1/2 cup)

    4.5 oz Erythritol (SoNourished) (4.5 oz – 3/4 cup)

    1 tsp Vanilla Extract

    1 large Egg (50g / 1.7 oz)

    1/2 tsp baking powder

    1/4 tsp Salt

    1/2 tsp xanthan gum (optional)

    3 oz Sugar Free Chocolate Chips (30g – 3/4 cup)

    Reply
  72. Lotus Bee Posted on June 16, 2019 at 5:31 am

    These are the best keto cookies

    Reply
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