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The Chaffle for People Who Hate Eggy Tasting Chaffles


hey there it’s Steve from SeriousKeto
and in this video I’m gonna try and overcome one of the biggest objections
to the chaffle and that’s the eggy flavor but before we do that if you
enjoy low-carb cooking videos product and ingredient reviews as well as
lessons learned from my experiences with the ketogenic lifestyle and intermittent
fasting click that subscribe button down there while you’re at it click the bell
next to it so you’ll be notified whenever I release a new video one of
the most common complaints that I get in my chaffle video comment sections are from
people that simply don’t like the taste of the cha ‘fl and generally it’s the
egginess that they don’t like and I did a little
bit of research to see if I could figure out do some people have more sensitive
taste buds to eggs kind of like some people love cilantro other people think
it tastes like soap and the answer is yes some people actually do have higher
degrees of sensitivity to the sulphuric compound in eggs especially the yolks
but also I found out on some farming discussion boards that the type of feed
given to the chickens can impact the egginess of their yolks so it all seems
to kind of come down to the yolk which is why we’re gonna remove that today
we’re gonna make two yolkless and hopefully not eggy tasting chaffle –ls
the first is just going to be a riff on my base recipe it’s the egg and the
mozzarella – the yolk for the second chaffle I’m gonna use a couple of things
that in my experience kind of neutralize that eggy taste when you’re baking so
let’s get to making them the first thing I want to do is see the difference in
weight between a whole egg and just the white so I know if I need to add
additional white to the recipe or scale it in one direction or the other
Okay 52 grams in this 1 egg white only 34 grams so I’m gonna try and add a
little bit more just to bring us up around that 50 grand mark again I overshot just a little bit but what the
heck let’s go with it just to keep all things equal with my
previous videos we’re gonna add 1/2 cup of mozzarella to our egg white and mix
and then I’m gonna divide this in half because I want to try two different
approaches to this we’ll have our just straight-up egg
white mozzarella to our other batch we’ll add 1/2 tbsp of psyllium husk 1/2
TSP of nutritional yeast just 2 or 3 drops of liquid stevia and a pinch of
salt egg white only on the left and my egg flavor destroyer batter on the right we may need to dial back on that egg
mixture a little bit we are at about 4 minutes and they both stopped steaming
so let’s take them out first do you straight up egg white mozzarella and
then my total egg Buster batter I’ve had both of these chaffles on a cooling rack
for about 3 minutes let’s give them a try first the egg and cheese only it
it’s a lot softer I don’t pick up much flavor of anything outside of the
mozzarella there’s a little mozzarella flavor not really getting any egg I mean
I didn’t get a huge amount of egg before but now I can say I’m really not getting
anything in terms of egg it’s not a bad chaffle it’s just sort of without
character so I guess if you want your sandwich ingredients to have the
starring role and to not have any of its flavour detracted i guess by your chaffle
this is a fine alternative just use a little bit less than i used because you
don’t want that foaming out of your – waffle maker for the next one i took 4
different ingredients that I know can decrease the egginess flavor in
something the salt but a stevia the psyllium husk and the
nutritional yeast so let’s give that a try much much harder and you know it
still got some pliability to it it’s got some good chew I don’t taste any egg at
all in this and honestly I think of all the experiments that I’ve done so far
this reminds me more of bread than any of them so this is I mean it’s got a
really nice chew to it it’s dense yet pliable just a little bit crispy on the
outside I like this this this is a really good sandwich chaffle in my opinion
so for those of you who are looking to get away from that eggy flavor if that’s
what’s really bothering you about the chaffle give these two recipes a try
especially that second one now for that second one the egg flavor batter Buster
whatever I want to call it you are gonna want to double your ingredients on that
since I was only using half of the base waffle mixture so you’re gonna want to
use a tablespoon of psyllium husk powder a teaspoon of nutritional yeast still
just a pinch of salt and you know three four drops of liquid stevia hopefully
with this video we’re able to bring some more people into the cha family thanks
for watching

Randall Smitham

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94 COMMENTS

  1. Steve Pimentel Posted on September 13, 2019 at 1:22 pm

    Can I use guar gum instead of psyllium husk

    Reply
  2. Patrick Powers Posted on September 13, 2019 at 1:23 pm

    Man I really love your videos your research and experimentation is greatly appreciated

    Reply
  3. Dolores Bryant Posted on September 13, 2019 at 1:23 pm

    Thanks for taking my advice and removing the yolk. I love it w/o the yolk.

    Reply
  4. Tricia MacDonald Posted on September 13, 2019 at 1:24 pm

    Love the shirt!!!

    Reply
  5. scottinokc Posted on September 13, 2019 at 1:24 pm

    In my limited chaffle experience, using sharp cheddar and cooking them 5-6 minutes, I can't taste ANY egginess. BTW, another great shirt, Steve!

    Reply
  6. Designer Frog Soaps Posted on September 13, 2019 at 1:27 pm

    Thank you!!! I can eat eat eggs but hate the taste of them browned??? Like in an omelet. Yuck. I came up with a carrot cake Chaffle for my husband that we love. I guess the spices kill the egg. Anyway. Thank you for sharing this. I’ll give it a try today!!

    Reply
  7. Jodie Henry Posted on September 13, 2019 at 1:36 pm

    Hey! Layin' down some SCIENCE with the chaffles!!!!!!!!!!!!!! Love the shirt BTW, Archer rocks!

    Reply
  8. Michael Ware Posted on September 13, 2019 at 1:38 pm

    "Not a lot of character" lol that is a very good way to describe bland! I like it! Have you ever thought of shooting a video on the best way to clean up the waffle maker?

    Reply
  9. KCCAT5 Posted on September 13, 2019 at 1:44 pm

    I love eggs I eat them all the time and I've never tasted an egg chaffle, Well maybe once but that's because I used a lot of egg. But people ask me all the time if my Chapffel's are eggy and I say no but maybe to them they are?

    Reply
  10. OKC Prepper Posted on September 13, 2019 at 1:51 pm

    I really enjoy your videos! Got my Dash Mini Waffle Maker last night, and I am really looking forward to try some of your mixes.

    Reply
  11. Carol Dorsett Posted on September 13, 2019 at 1:54 pm

    You have such a great voice and demeanor for videos 👍👍

    Reply
  12. ProArtwork Posted on September 13, 2019 at 1:59 pm

    Chaffle with made together with serrano peppers is delicious. I spread mine with cream cheese.

    Reply
  13. Marianna Solis Posted on September 13, 2019 at 2:00 pm

    Absolutely enjoy listening to your Keto videos especially about chaffles. Thank you so much—love your presentations, they are short enough and to the point.

    Reply
  14. Cross777 Posted on September 13, 2019 at 2:02 pm

    Awesome 👏 I too dislike the eggy taste. Will have to try the nutritional yeast version. Thank you, thank you!!

    Reply
  15. Fabulous Fateama Posted on September 13, 2019 at 2:08 pm

    Thanks for the video, I am one who doesn’t like the eggy taste so I will be trying this one

    Reply
  16. Lori Morse Posted on September 13, 2019 at 2:10 pm

    I like cream cheese, almond flour, whole egg and cinnamon as a classic waffle. I really only like savory waffles once in awhile. The only thing about the chaffle I don't like, is it really overcooks the egg and we lose a lot of the nutrients especially when you buy "quality" eggs. Love your videos SK.

    Reply
  17. podunkpretties Posted on September 13, 2019 at 2:12 pm

    Looking forward to trying your second chaffle for my hamburger this evening.

    Reply
  18. TeamDaveAndMon Posted on September 13, 2019 at 2:13 pm

    Awesome video. Thanks for sharing 🙂

    Reply
  19. Ali Kay Posted on September 13, 2019 at 2:18 pm

    I love your videos! The research behind your "makes" is such a plus for me. Thank you!

    Reply
  20. Karen B Posted on September 13, 2019 at 2:22 pm

    Can you use ground flax instead of the psyllium husk?

    Reply
  21. Harry Stamas Posted on September 13, 2019 at 2:46 pm

    Do you find the psyllium husk adds a gritty texture? In trying other Keto recipes that call for psyllium husk Ive always found it to have a weird grit consistency to it. You can feel it when you chew.

    Reply
  22. Melissa Dedal Smith Posted on September 13, 2019 at 2:57 pm

    Actually for me … I don’t like the cheese flavor. I know SHOCKER! Still haven’t tried cream cheese. Maybe that’ll help. Hopefully, ‘cause I really want to love chaffles.

    Reply
  23. David D Posted on September 13, 2019 at 3:07 pm

    Keep up the good work! Can you try with store bought egg whites from a carton?

    Reply
  24. Jackie Wornell Posted on September 13, 2019 at 3:07 pm

    The white of an egg is the most inflammatory and the yolk is the most nutritious with all the good fat. This really changes much of the benefit of using egg in the recipe.

    Reply
  25. Don DeRosa - High Tech Real Estate Investing Posted on September 13, 2019 at 3:12 pm

    Love your videos. Not sure why someone gives a thumbs down. Keep em coming

    Reply
  26. Anthony and Katherine Posted on September 13, 2019 at 3:33 pm

    But, the egg yolk is the healthy part. :0

    Reply
  27. Erich Posted on September 13, 2019 at 3:35 pm

    Thank you sir! Please keep up the wonderful work you re doing for all humanity!

    Reply
  28. William Fleming Posted on September 13, 2019 at 3:41 pm

    Hey Steve (aka the Chaffle Guy) hopefully you enjoy these Chaffles otherwise you may have backed yourself into a corner you won't be able to get out of LOL.

    Reply
  29. sandys7118 Posted on September 13, 2019 at 3:56 pm

    Definitely going to try the Egg Buster Chaffle for sandwich bread! I hope you know how much all of your viewers enjoy your videos and especially enjoy your research, developing and testing the chaffle recipes you bring us. It is a lot of work in each step including editing and uploading the videos. You save us time and expense in failed attempts at chaffles which don't live up to expectations. Thank you for being our "Chaffle King"!

    Reply
  30. Irene Herrera-Shan Posted on September 13, 2019 at 4:02 pm

    Thanks for your recipes, enjoy them very much.

    Reply
  31. Donna Bane Posted on September 13, 2019 at 4:05 pm

    Great ideas, I was wondering what to do with leftover egg whites from making custards and such.

    Reply
  32. belizeguy Posted on September 13, 2019 at 4:17 pm

    Excellent combinations. Thanks . Always looking for bread tastes!

    Reply
  33. darlin1951 Posted on September 13, 2019 at 4:24 pm

    The white is the worst part of the egg.

    Reply
  34. darlin1951 Posted on September 13, 2019 at 4:34 pm

    Provolone round cheese works well for frying, where I live, they never heard of Hulloume cheese for frying.

    Reply
  35. Keto Kitchen by Lisa Posted on September 13, 2019 at 4:36 pm

    Love your video. Thanks for sharing. Great shirt. Chaffles have been a game changer for me.

    Reply
  36. darlin1951 Posted on September 13, 2019 at 4:36 pm

    Sorry, for sounding testy, been one of those days, f7z Aldi's touting their Lovin'Fresh bread as KETO friendly. Its zero carb, but made from wheat😆 NOT KETO.

    Reply
  37. jean graze Posted on September 13, 2019 at 4:44 pm

    Wow almost 10k subscribers! Yay!

    Reply
  38. Robyn Gibson Posted on September 13, 2019 at 5:00 pm

    We just started making eggs benny and this fits perfect! We can use the yolks for the hollandaise sauce (which is much easier to make than I had originally thought) and the whites for the chaffle to set the poached egg on! I shudder to waste a yolk!!

    Reply
  39. deskjockie49 Posted on September 13, 2019 at 5:02 pm

    Great video, I've been looking for a recipe using both psyllium husk powder AND nutritional yeast. But for strict carnivores, the egg white/cheese recipe would fit the bill. Thanks, Steve, it's always a good day when I see that you have uploaded another video, lol.

    Reply
  40. K D Posted on September 13, 2019 at 5:02 pm

    LOVE YOUR SCALE-!!! Where did you get it please..?? Oh, and Your "Chaffle" videos are my Fav-!! I don't have to wait 5 hours..lol-!! And you got a Great voice and presentation going on here 🙂

    Reply
  41. KETO Uber LA Posted on September 13, 2019 at 5:08 pm

    cause of you i bought my mini dash,.. egg bacon an cheese,.. with garlic …

    Reply
  42. chris malzahn Posted on September 13, 2019 at 5:09 pm

    I like the chaffle and the recipes I use just had the whites, but sometimes they taste to cheesy for me. Going to try this recipe.

    Reply
  43. Andi Posted on September 13, 2019 at 5:13 pm

    Have we tried turning a chaffle from the waffle bowl maker into a deep dish pizza? If we haven't, can we? I miss deep dish. XD

    Reply
  44. MatTroise Posted on September 13, 2019 at 5:14 pm

    Another Great Video Steve! Keep them coming. Let me ask, where did you get that Subscribe and bell graphic in the beginning of your videos?

    Reply
  45. Judy Hagens Posted on September 13, 2019 at 5:58 pm

    I am looking for a Chaffel to use as a bun for sandwiches. Will give this one a try. Thanks!😀

    Reply
  46. AmieK Posted on September 13, 2019 at 6:06 pm

    Awesome video! Thank you! LYV 💞

    Reply
  47. Lee Gauss Posted on September 13, 2019 at 6:14 pm

    I wanted to share this link where I first found this I think you could have your own version I think the more the merrier and want to promote this Lupin, for those who have trouble with Almond and coconut "What can you do with Miracle Dough?"
    https://www.youtube.com/watch?v=gRVg8qq5_4I I really enjoy watching you.

    Reply
  48. TimetoShrink Posted on September 13, 2019 at 7:00 pm

    Love it. Great as always. I’ll be trying this one

    Reply
  49. John Kearns Posted on September 13, 2019 at 7:05 pm

    Oh man, I just got struck by an idea for the more "bread-like" second chaffle you've got here. Do you think that you'd be able to make a decent french toast with it? Does it even get slightly stale (if they've ever lasted that long…) such that it would be able to absorb the moisture from a french-toasting? Please let the people know.

    Reply
  50. John Hogue Posted on September 13, 2019 at 7:18 pm

    Might I suggest adding 1 T of collagen powder to the basic recipe. I find that it improves the texture.

    Reply
  51. chadzwife1 Posted on September 13, 2019 at 7:28 pm

    Wow, great hack, I bet. Love your curiosity.

    Reply
  52. chadzwife1 Posted on September 13, 2019 at 7:28 pm

    Ewwwwww cilantro! Lol

    Reply
  53. chadzwife1 Posted on September 13, 2019 at 7:31 pm

    Ooooohhh oooohhhh OH, youre getting close to BREAD!! #Gogogo lol

    Reply
  54. JoAnn Corley-Schwarzkopf Posted on September 13, 2019 at 7:34 pm

    you are really good! and this compliment comes from a professional speaker and who’s done courses for LinkedIn Learning

    Reply
  55. Toni Posted on September 13, 2019 at 7:37 pm

    When I’m looking for a “sandwich” type chaffle – I make an almost identical chaffle as you did with the psyllium husk (I use the whole egg) or I make a paffle using pork rind crumbs. They hold up well, & freeze and reheat well.

    Reply
  56. Walter Bonilla Posted on September 13, 2019 at 7:38 pm

    At this point your youtube is the chaffle channel.

    Reply
  57. Alicia Ramirez Posted on September 13, 2019 at 7:39 pm

    I am one of those that don't like egggy taste. I use egg substitute, they taste delish

    Reply
  58. mweverett Posted on September 13, 2019 at 7:53 pm

    A little psyllium power goes a long way.

    Reply
  59. Carrie Abbott Posted on September 13, 2019 at 8:22 pm

    You are the chaffle king! I love the yolk in eggs the most!

    Reply
  60. Strawberry Mochi Posted on September 13, 2019 at 8:47 pm

    Absolutely appreciate you doing this! One question : why the stevia? Is that to combat any bitterness, or to just give a different taste?

    Reply
  61. old school prepper Posted on September 13, 2019 at 8:54 pm

    great info! thanks again

    Reply
  62. Cj Lively Posted on September 13, 2019 at 8:55 pm

    That’s brilliant adding the psyllium! Thank you 😊

    Reply
  63. Keto Nana Posted on September 13, 2019 at 9:18 pm

    I don't mind the egg but don't like the cooked cheese. Do u have recipe without cheese

    Reply
  64. Renee Lanier Posted on September 13, 2019 at 9:31 pm

    I hate the eggy taste!

    Reply
  65. Chris Long Posted on September 13, 2019 at 9:59 pm

    I think we can consider you the original Chafologist!

    Reply
  66. Jim Long Posted on September 13, 2019 at 10:07 pm

    Egg whites aren’t that good for you.

    Reply
  67. Cindydez * Posted on September 13, 2019 at 10:15 pm

    I've done the egg whites only when the chaffle craze came out. Not a big difference to me, just watery as you experienced. I love all the chaffle recipes. My favorite so far, is the tuna melt.

    Reply
  68. Lisa A Posted on September 13, 2019 at 10:21 pm

    Thank you for making this video! I do not like eggs in any way, shape or form so the Chaffee craze just didn’t interest me. Although the idea of it did! I’m going to try the one you made with psyllium husk fiber.

    Reply
  69. Dan Rowden Posted on September 13, 2019 at 10:28 pm

    Your 𝐄𝐠𝐠 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐃𝐞𝐬𝐭𝐫𝐨𝐲𝐞𝐫©® is no surprise. I'm a huge fan of the addition of a modest amount of psyllium to chaffles. I think it provides great textural properties. Also, if you want to retain the nutritional benefits of whole egg but avoid the 'eggy' flavour I've found that the more you whip whole eggs the less eggy they taste.

    Reply
  70. Blah Garcia Posted on September 13, 2019 at 10:36 pm

    Recipe is above everyone scroll back
    Recipe:
    1 egg
    1 TBS Almond Flour
    1 TBS Mayo
    1/8 tsp Baking POWDER
    1 Tsp water
    Tastes like Wonder Bread.
    Credit to Silvia Andion

    Reply
  71. Keto on a Budget Posted on September 13, 2019 at 11:36 pm

    Interesting! I don't mind the eggy taste, but on most of mine I do add 1 tbsp of almond flour and I think that helps. I love how you experiment and gives me great ideas

    Reply
  72. Toku Tofu Posted on September 14, 2019 at 12:28 am

    All cheeses are not made the same either. Make a comparison on different cheese shreds and brands like Walmart and Aldis.

    Reply
  73. patti ann Posted on September 14, 2019 at 12:43 am

    omega 3 eggs have a strong flavour too

    Reply
  74. Linda Toppin Posted on September 14, 2019 at 12:56 am

    While I don't mind "eggy" flavor, I have a lot of egg whites to use up, and I'm going to try this- what shall we call them?- Light or  Blonde or White Chaffles! Thanks!

    Reply
  75. brrag Posted on September 14, 2019 at 1:09 am

    I never make my chaffles with the yolks. Whites only. They’re perfect every time.
    1 T melted butter, 1 large egg white, 1/4 cup mozzarella and 2 T of Keto Connect One Minute microwave bread mix

    Reply
  76. 💕Presouz💕 Posted on September 14, 2019 at 1:11 am

    I just did something so brilliant I’ve tried doing this before with many other keto recipes and it always tasted terrible. I had a brain storm!! This time I did my fave savory chaffle recipe. Used one room temperature egg 1/2 cup mozzarella cheese pinch of salt pinch of oregano to give it to Jersey Mike’s flavor and a little bit of water put it in my ninja bullet until it smooth & thin and I put it in a 12 inch lightly oiled skillet medium heat and made it as thin as I could. Took two spatulas to flip it but once it cooled I smeared cream cheese on the top and put sliced turkey and sliced cheese and I rolled it up oh my gosh it was heavenly I dont miss bread and tortillas anymore

    Reply
  77. Connie Malone Posted on September 14, 2019 at 1:44 am

    Thank you for this video. No yolk 🙂 After discarding the yolks every morning for a week I bought just the egg whites in a carton. I put extra egg white from the carton and it seems to make them fluffier and thicker, and doesn’t spill over for me. When I used the egg white from the whole egg I only used 1 egg white and it was perfect. I put one strip veggie bacon, more cooked egg white and a sprinkle of cheese to make a breakfast sandwich every morning. That and keto coffee I can go all day.

    Reply
  78. Cyndy Fisher Posted on September 14, 2019 at 1:58 am

    Is there a substitute for the psyllium husk?

    Reply
  79. Stratohcaster Posted on September 14, 2019 at 2:29 am

    I've been doing the egg white chaffle for a few weeks, using them for burger buns, My roommate that's not dieting ate one, and really liked it.

    Reply
  80. debrabo100 Posted on September 14, 2019 at 2:45 am

    Can’t wait to try the second one!

    Reply
  81. Tracy Moore Posted on September 14, 2019 at 3:53 am

    Thank you for doing these types of videos, they are so helpful!

    Reply
  82. Kyle Walker Posted on September 14, 2019 at 4:13 am

    Question about your dash waffle maker, after making the chaffles how do you clean the waffle maker? Usually when I’m done theirs grease inside

    Reply
  83. باسل الدوسري Posted on September 14, 2019 at 6:46 am

    after I’ve been doing the base chaffle for a while today I tried the base Cream chaffle And I was very disappointed, it kind of negates everything a chaffle is, flabby and eggy, my favorite so far is the one with two slices of cheddar cheese, taste like Chito’s 😋

    Reply
  84. Ugie Moore Posted on September 14, 2019 at 8:55 am

    I swear someone really needs to grab you to do audible books your voice is so nice.

    Reply
  85. KetoChaffleHouse Posted on September 14, 2019 at 9:51 am

    Another good video. The shirt rocks, too, lol

    Reply
  86. osakaben10 Posted on September 14, 2019 at 9:53 am

    when i make chaffle, eggs and cheese spill out of dash machine

    Reply
  87. dani 69 Posted on September 14, 2019 at 10:29 am

    Try rachael Dee cream cheese chaffels recipe it's great for sandwich bread and I love to take a one and put it in the toaster and then put butter on them.
    http://rachaeldee.com/keto-cream-cheese-waffle-bread

    Reply
  88. Wondorawoman Posted on September 14, 2019 at 12:13 pm

    For a not so eggy taste chia seed or flaxseed eggs can be used. 1 tbsp of seeds to 3 tbsp of water equal one egg.

    Reply
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