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hey there it’s Steve from SeriousKeto
and in this video we’re gonna try out the paffle but before we do that if you
enjoy low-carb cooking videos product and ingredient reviews as well as my
experiences with the ketogenic lifestyle and intermittent fasting click that
subscribe button down there while you’re at it click the little dial next to it
so you’re notified whenever I release a new video when I posted my first chaffle
video I got all kinds of suggestions including some words I had never heard
before like “paffle” and “chowl” and in this video we are gonna do the pathol and the
recipe came specifically from KCcat5 so KC this is your recipe you deserve
the credit look forward to trying it for starters we’ll make our pork rind
breadcrumbs wow look at this one 1 large egg beaten 1/3 of a cup of shredded
mozzarella 1/2 a cup of my pork rind panko 1/4 teaspoon of onion powder 1/4
teaspoon of garlic powder and 1/4 teaspoon of paprika sweet or smoked
mixed together until all of our ingredients are fully incorporated and
use about half the batter per paffle it’s been about five minutes so let’s
get this out and onto a cooling rack so first off I noticed the batter was a lot
thicker I didn’t expect it to spread a lot you may need to use a little bit
more than you’re used to in order to fill up your standard – waffle maker
let’s see how it tastes I like this and I was really unprepared
for the way it was gonna taste it reminds me both taste and texture a lot
of a seasoned tatertot this is another one that I think would make a really
nice sandwich bun I think you know you wouldn’t have to add anything really
additional in terms of condiments besides a little bit of mayonnaise
because it’s already got enough flavor in it I would think a roast beef and
cheddar or a turkey and Swiss on something like this would be pretty
amazing so one thing about this recipe that KCcat5 provided she had said
1/4 teaspoon garlic / onion powder and I don’t know if that meant 1/4 of a
teaspoon each or 1/4 of a teaspoon of either or 1/4 of a teaspoon combined I
think maybe this is a little bit strong on the garlic and onion powder and if I
were to do these again I might dial back and just do one quarter teaspoon total
between the garlic and onion powders unless I knew that I was gonna be
breathing on someone that I really didn’t like very much in which case then
ya go to town so that’s the poeple if you’re finding that you’re getting tired
of the chaffle land you’ll want to mix it up and get something that works out is a
pretty good sandwich bread I think this is pretty solid thanks for watching

Randall Smitham

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