February 22, 2020
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Veg Fried Rice वेज फ़्राइड राइस चायनीज़ | Kunal Kapur Chinese Recipes | The K Kitchen | Street Style


Hello friends, welcome to my kitchen the K kitchen. Veg Fried Rice is my favorite Chinese dish And it can be made very quickly. In fact, if you have boiled rice at home. Then it’s just a matter of minutes. To make Veg Fried Rice. First, we’ll heat up the pan. For a perfect Fried Rice, it is very important for the pan to be on high heat So that we can quickly stir fry and cook the rice in it. If we cook the rice for a long time in the pan, The rice will break. So, First and foremost, we’ll add some oil. Swirl it, make sure That the oil reaches every corner of the pan First, we’ll put Garlic in the pan. Just a light saute. without browning it, add in this, finely chopped Onion. finely chopped Ginger. A little Green Chilli And we’ll stir it quickly. None of it has to go brown Just a little quick stir fry. Now we’ll add vegetables to this. Your favorite vegetables can be added to this. I have some finely chopped Carrots. Finely chopped Cabbage. Finely chopped Beans We’ll give it a quick stir. Now, Fried Rice has loads of recipes There cannot be one correct recipe for Fried Rice. In fact, in China, If you go, in any province, anywhere, in any restaurant or home You will find a different recipe for Fried Rice. Now, We have to quickly stir it for at least 1 minute You don’t really need to cook the vegetables Because you want the crunch As the rice is soft, the vegetables should have a good crunch In this, I’m adding a little finely chopped Red Capsicum A little finely chopped Yellow Capsicum If you want, you may put Green Capsicum too, it’s all up to you. In this goes some Green Peas. Look at all those colors. Another tip Whenever you add Soya sauce to the Fried Rice Add it on the Rice and not the vegetables The vegetables should not have a dark color Now, we have this boiled Rice Just cover it with boiled Rice On this, we add a pinch of Salt A little Black Pepper Soya sauce, spread the sauce over it. A touch of Vinegar, very very little Now we have to toss it. At this stage, we will add a little water Because of this water, steam forms in this And Rice will be easy to toss. Otherwise The Rice will break. Again, on high heat A little splash of water Now let’s toss it. If you are not confident, tossing it So just lift it and fold it. That also works. Towards the end, We add to it chopped Spring Onions One final toss, This is ready. Now we’ll plate it. In the center Make a mound Making a mound will keep the rice warm for a long time Plus, It looks more beautiful Our Fried Rice is ready.

Randall Smitham

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100 COMMENTS

  1. Live To Eat Posted on November 21, 2019 at 2:30 pm

    Wow…such a beautiful video!

    Reply
  2. Ishant Gupta Posted on November 21, 2019 at 6:40 pm

    Upload the recipe of authentic chinese schezuan noodles

    Reply
  3. Rakesh Sharma Posted on November 22, 2019 at 3:39 am

    Yummy.. but we used to cook this at home..

    Reply
  4. anjuman786ara Anjuman Ara Posted on November 22, 2019 at 4:39 pm

    Waah.Bahot mazedar

    Reply
  5. Narendra N.H.M. Posted on November 22, 2019 at 5:48 pm

    बिना प्याज लसुन के भी बताना था सर् जी

    Reply
  6. Arifa Shaikh Posted on November 23, 2019 at 6:17 am

    Bhot khub Masha Allah

    Reply
  7. Home Remedies Posted on November 24, 2019 at 7:57 am

    Very tasty and delicious

    Reply
  8. Priti Khudkhudia Posted on November 25, 2019 at 7:57 am

    Very nice Kunal.. I loved it. I am big fan of you.. thank you for nice recipe

    Reply
  9. Sonia Bhardwaj Posted on November 25, 2019 at 8:31 am

    thanks for video i luv fried rice and iam doing job in resturant

    Reply
  10. nasreen perween Posted on November 25, 2019 at 1:14 pm

    Yummy h sir

    Reply
  11. Mamoni Jaiswal Posted on November 26, 2019 at 1:44 pm

    Tasty and healthy food

    Reply
  12. Manvitha Karkal Posted on November 27, 2019 at 5:53 am

    Looks tastey…il try it…but I hv seen some fried rice will be totally white. How is it? N ur tip about how to add soya sauce and when is really helpful. Thank you for this receipe. Again I hv tasted white creamy chicken biryani wen I was small….i dont know how it was white colour…kindly make a vedio on it…its a request.

    Reply
  13. Akash Rahatgaonkar Posted on November 28, 2019 at 4:33 am

    Simpal & very nice 👌👌

    Reply
  14. Manju Singh Posted on November 30, 2019 at 2:28 pm

    You are amazing

    Reply
  15. Shamim Bano Posted on December 3, 2019 at 2:41 pm

    Light or dark soya suace???

    Reply
  16. Devavrath Ih Posted on December 4, 2019 at 11:45 am

    Hmm, Wow so Tasty sir

    Reply
  17. sharabi gang Posted on December 9, 2019 at 5:23 pm

    Please please manchurian

    Reply
  18. Anwar Bhai Posted on December 11, 2019 at 10:47 am

    Super sir jii me big fan me

    Reply
  19. real indian jabeen ka lifestyle Posted on December 12, 2019 at 3:51 pm

    Super

    Reply
  20. Kawkabe Reiky Posted on December 13, 2019 at 3:17 pm

    I thought the same ki ghar par toh boiled rice and he said that also. Best chief kunal ji.

    Reply
  21. Sirriisha C Posted on December 14, 2019 at 2:53 pm

    Your videos are so short sweet simple yet authentic!😋😍

    Reply
  22. Bharath Shetty Posted on December 22, 2019 at 9:43 am

    Sir one advice,,,
    Everyone here are going to make for atleast 5 to 6 people…
    And you are for 2 so please share the ratio of ingredients or make for at least 4

    Reply
  23. Jayshree joshi Posted on December 24, 2019 at 2:07 pm

    I love your recipe ☺️☺️☺️

    Reply
  24. Tech Lunatic Posted on December 24, 2019 at 2:20 pm

    If u didnt splash water at high heat the 2nd time china ' s effect wont come !

    Reply
  25. Srabana Mukherjee Posted on December 26, 2019 at 11:42 am

    Wonderful

    Reply
  26. pratiksha madharia Posted on December 27, 2019 at 9:12 am

    Indian dish h sir……mm

    Reply
  27. Anas Arif Posted on December 28, 2019 at 6:37 am

    neem ka patta karwa he modi randi bharwa he

    Reply
  28. Sonu Khan Posted on December 28, 2019 at 1:37 pm

    Hindi me boys sir

    Reply
  29. Monty Monty Posted on December 29, 2019 at 11:16 am

    Sar really so yummy

    Reply
  30. Nimisha Manocha Posted on December 29, 2019 at 11:18 am

    Yummy 😋

    Reply
  31. Prarthana Varma Posted on December 29, 2019 at 2:07 pm

    You explain everything very well😊😊😊

    Reply
  32. Swati Verma Posted on December 30, 2019 at 12:50 pm

    U r my favorite and u r the best cook in india

    Reply
  33. tutu chilli Posted on December 30, 2019 at 8:44 pm

    so simple and looks really tasty😋 big fan of sir..❤

    Reply
  34. BARNA SONAR Posted on January 1, 2020 at 9:54 am

    Ooooh😋😋😋…love this from my childhood..bt in my house no can make it perfectly😞😞

    Reply
  35. Hina Tabassum Posted on January 1, 2020 at 12:01 pm

    Can i use schezwan red chilli sauce instead of soya sauce?

    Reply
  36. far far Posted on January 1, 2020 at 7:27 pm

    U r my fav chef 😍😍

    Reply
  37. Victoria Smith Posted on January 2, 2020 at 4:59 am

    Can’t understand a lot of what he says 😭

    Reply
  38. Raka Chakrabarty Posted on January 2, 2020 at 5:18 am

    Why are you tempting us 🤤😂😂😂😂

    Reply
  39. Shona Huzu Posted on January 2, 2020 at 10:01 am

    Yummy

    Too hands in chef k kapur

    Reply
  40. Jyoti Kumari Posted on January 2, 2020 at 5:51 pm

    I luv ur recipe 👌👌👌👌👌👌♥️ nd luvly yummy delicious fried rice 😋😋😋😋😋😋😋🤗

    Reply
  41. Ayesha Mateen Posted on January 3, 2020 at 11:13 am

    Everything is Awesome!!

    Reply
  42. Priya Singh Posted on January 3, 2020 at 12:28 pm

    Mera to khane ka man ho raha h 😋😋

    Reply
  43. Sujata Roy Posted on January 3, 2020 at 3:54 pm

    Sweet corn use karsakte hain kya isme???

    Reply
  44. Tophan Sahu Posted on January 4, 2020 at 8:00 am

    Sir normal Bala batao

    Reply
  45. Rahul singh Posted on January 4, 2020 at 12:02 pm

    Bhai aap bartan konse use karte ho…means metal of utensils

    Reply
  46. Mohsina Dalvi Posted on January 5, 2020 at 3:50 am

    👍🏻👍🏻👍🏻👍🏻

    Reply
  47. susheela Raj Posted on January 5, 2020 at 12:07 pm

    Aapki recipes achchi hoti hain.
    😊

    Reply
  48. Bleston Ekka Posted on January 5, 2020 at 12:52 pm

    Yammy saef.

    Reply
  49. vashudaiv kutumbkam Posted on January 5, 2020 at 4:40 pm

    Your kitchen is too much nice

    Reply
  50. Radhe shyam Posted on January 6, 2020 at 10:34 am

    sir ap koun sa oil use krte h?

    Reply
  51. Aayat Sheikh Posted on January 6, 2020 at 10:55 am

    Hello kunal g…. hti hngi aur recipes but I like your recipe this recipe is so simple and quick…… and I m your big fan u r vry smart handsome and good looking…. 👌🏻👌🏻👌🏻🥰🥰🥰

    Reply
  52. Moni Sharma Posted on January 6, 2020 at 5:21 pm

    Wowww😋😋😋😋

    Reply
  53. Shubham Rakesh Posted on January 6, 2020 at 7:41 pm

    Best made in Sesame OIL and maybe a pinch of MSG….

    Reply
  54. Joti Kaur Posted on January 7, 2020 at 8:13 am

    sir I am your big fan and nice recipe

    Reply
  55. Sanjukta Nayak Posted on January 7, 2020 at 10:11 am

    Gas toh jalati bhi nh

    Reply
  56. satinder kaur Ramgadiya Posted on January 7, 2020 at 12:45 pm

    I love this

    Reply
  57. Shanmugam Ekambaram Posted on January 7, 2020 at 6:49 pm

    Without the smoke smell fried rice is waste

    Reply
  58. Roshan Khan Posted on January 8, 2020 at 11:08 am

    kunal sir your all recipes are owesome 👍👍👍👍👍👍
    and i m big fan of you💐💐💐💐

    Reply
  59. Stars kitchen Posted on January 8, 2020 at 12:28 pm

    Yammy…. Super recipe. 👍🙏👇

    Reply
  60. Gurmeet Chahal Posted on January 8, 2020 at 12:34 pm

    I'm dying to eat it😲

    Reply
  61. Shaba Kirani Posted on January 9, 2020 at 4:37 pm

    It's as yummy as you are both of you watered me

    Reply
  62. nasiriya dulaika Posted on January 9, 2020 at 5:43 pm

    Wow….❤😋😋😋

    Reply
  63. abhijit podder Posted on January 10, 2020 at 3:50 am

    U r my fv chef😍

    Reply
  64. K T Usha Shree Posted on January 10, 2020 at 9:41 am

    Hi Kunal . I have tried the recipe of making veg fried rice as shown by u . It came out so nicely that I can say sab ungliya chaat tae rehgayae. Thankyou so much for your recipe .

    Reply
  65. Richa Gupta Posted on January 11, 2020 at 5:56 am

    Super Hero 😋

    Reply
  66. Akshaya Posted on January 11, 2020 at 10:54 am

    French Fried Rice Chinese dish kaise hoga?🤨🤔😁😂Abhi dekh liya😂…Vadiya banaya!

    Reply
  67. Sarla Gupta Posted on January 11, 2020 at 9:43 pm

    Thanks,aap ki recipes simple hoti hai isliye achhi lag tee hai, awesome

    Reply
  68. Bikas Thapa Posted on January 12, 2020 at 7:45 am

    Very nice Recipe👍

    Reply
  69. Rohini Bhagodia Posted on January 13, 2020 at 3:49 pm

    Very nice n easy method

    Reply
  70. Aishath Nashfa Posted on January 14, 2020 at 8:36 am

    What kind of grain is that? Is that basmati? Which type, pls let me knw

    Reply
  71. Nisha harpalani Posted on January 14, 2020 at 10:25 am

    Please provide recepie of restaurant style Mexican rice with Mexican curry

    Reply
  72. # Ziyas blog Posted on January 14, 2020 at 7:32 pm

    😋😋😋

    Reply
  73. Bhagyashree Kshirsagar Posted on January 15, 2020 at 5:02 am

    How to choose rice for different recipes? If you could make a video on how to choose rice?

    Reply
  74. Rashmi Sharma Posted on January 15, 2020 at 5:55 am

    I love you

    Reply
  75. Nisith Sen Posted on January 15, 2020 at 3:11 pm

    Chef KK, Hi, I am from West Bengal, kindly can you make veg fried rice without onion and garlic bcoz it's not veg

    Reply
  76. priya santosh Posted on January 17, 2020 at 2:47 pm

    Sir can u make Schezwan fried rice

    Reply
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