December 9, 2019
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Vegetable Pancake (Yachaejeon: 야채전)


(mid-tempo lighthearted music) – Hi, everybody, spring has come. (birds chirp) I love this kind of really warm weather. I love it outside, really, really feel really refreshing. Today’s recipe is yachaejeon,
vegetable pancake. (pancake sizzles) To celebrate this springtime, I wanna flip my pancake, right? (laughs) Are you in the kitchen right now? These guys are from my
refrigerator, just I found, and this is a leek. If you don’t have leek, you don’t have to use this. And this is green onion. Green onion definitely
you guys have to use because make it really tasty. And this is sweet potato or carrot, onion, and zucchini, and green
chili pepper or jalapeno. And this is mushroom, just you can use shiitake mushroom, or any white mushroom, and this is portobello
mushroom, only one (laughs). With any vegetables you can make a nice, delicious vegetable pancake, yachaejeon. Non-stick skillet, this is
my 12-inch non-stick skillet. I always hide this somewhere. So let’s start. So I will use just four green onions, cut around one inch size. This amount of leek, just slice. And zucchini,
I will use around this amount. Cut into matchsticks. This is jalapeno, slice thinly. If you can’t eat spicy food, just skip it. Let’s measure, I need like 2½ cups, so this is my cup. This is around one cup. And let’s add onion. Slice this. Let’s see. Another one cup, so total two cups, and we need half cup. So I use this sweet potato. When it’s cooked with other vegetables it’s really, really good, tasty. I’m using my knife because
no time to find my peeler. So this amount. I think this is, yeah. So let’s see, half cup, so 2½ cups all vegetable mix. So all leftover vegetables
I’ll put in my plastic bag, and keep in the refrigerator so that I can make more anytime, one more, two more, you
know, I can make this. My mushroom is lonely because I didn’t take
care of this guy (laughs). Okay, and I’m just going to
cut it, just slice thinly. I will use 3/4 cup
flour, all purpose flour, 1/2 cup and 1/4 cup. You guys know that 1/2 cup
plus 1/4 cup equal 3/4 cup. And salt 1/2 teaspoon, 3/4 cup water, so 1/2 cup, and mix. As you see lots of vegetables, less flour, so we eat lots of vegetables. Let’s heat the skillet
over medium high heat, vegetable oil about two tablespoon. I’m using a generous
amount of vegetable oil, now I use two tablespoons,
later one more tablespoon because it has to be
really crunchy outside. So if you use just less oil, it’s not going to be crunchy. That’s a kind of tip. I’ll put this all. (pancake sizzles) Just spread this evenly
thin, thin pancake. And I will turn down the heat to medium. And then, I will just add mushroom. Okay, so now, just only one minute later, I can see the bottom is just
moving around like this. I like to make some of my
sauce, dipping sauce. Soy sauce about one tablespoon, and vinegar around two teaspoons, hot pepper flakes, this is optional, you don’t have to use if you don’t have, and sesame seeds. Mix it. That’s it, this is my dipping sauce. Couple of minutes I cook this. You can see on the
bottom, bottom side is a little, sound, you can hear that, eh? So you can use your spatula, just turn, or just like me, flip. Let’s flip, why? To celebrate spring. And then I’m going to turn up the heat, and one more tablespoon vegetable oil. Just lift one edge and tilt, so this oil is going to the center. It has to be really crunchy. I’m gong to cook around
three minutes from now, but I’m not going to leave here. I will keep an eye on this because I need to take
responsibility, isn’t it? (mid-tempo playful music) Hey, look at that, isn’t it pretty? This mushroom is really, really pretty. It look like it’s inlaid. Turn off. (pancake sizzles) Here you go. So sauce. Mmm, so good, really delicious. Let me taste one more. Mmm. Mmm, (giggles) crunchy outside, inside is kind of really soft. And all this vegetable’s taste
is all different texture. Kimchi, mmm. Little by little,
already 1/3 is gone. And also this kimchi is well fermented, and go well really, really together. In Korea, when we make this yachaejeon, we serve this as snack. But sometimes just like
me, I eat as lunch. Usually, like rainy days,
especially on the weekend, all family are at home, and mom is making this kind of pancake. And when she makes this
pancake in the kitchen, that smells like a kind of
oily smell and vegetable, some nice kind of smells,
it all gives off. And make all the family
members just excited. You guys can make this on
a rainy day and make this, and then, “Oh, today, I
like to make my house,” “so really mood very nice, festive,” “so I make this just like Koreans.” You can say that (laughs). Today we made yachaejeon,
vegetable pancake. Enjoy my recipe. See you next time, bye! (cheerful guitar music)

Randall Smitham

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100 COMMENTS

  1. Raj Veer Posted on October 20, 2019 at 10:58 am

    CUTTING,😍😍😍my mushroom is lonely 🤣🤣🤣… i need to take responsibility 😘😘😘😘she talk to food i love her

    Reply
  2. Ebi Taki Posted on October 20, 2019 at 11:04 am

    Delisiosa la comida coreana

    Reply
  3. Denise sweets !! Posted on October 20, 2019 at 1:32 pm

    yummy it's looks very delicious recipe thanks for sharing !

    Reply
  4. Christine Stone Posted on October 20, 2019 at 5:06 pm

    Looks so good!

    Reply
  5. frances lim Posted on October 20, 2019 at 5:41 pm

    Just discovered this. Love her already.❤️

    Reply
  6. thelittleburntpotato Posted on October 20, 2019 at 7:56 pm

    I've made this almost every week when I first found this video…soooo addicting and yummy!! And vegan too ❤️ Thank you Maangchi!!!

    Reply
  7. Kyra Smith Posted on October 20, 2019 at 9:02 pm

    You are a great cook and a natural for a TV show! great videos!

    Reply
  8. DUAA ALZEITAWI Posted on October 20, 2019 at 9:02 pm

    Thank you for the recipe. I love your presentation and talking, you are so natural, down to earth and lovely 🙂

    Reply
  9. Carla Overly Posted on October 20, 2019 at 9:03 pm

    That looks yummy

    Reply
  10. Joanne Monaco Posted on October 20, 2019 at 10:06 pm

    Knife skills! OMG!

    Reply
  11. qudsia tarannum Posted on October 21, 2019 at 2:30 am

    Seems delicious i,ll definately try n u r so cute.

    Reply
  12. s burk Posted on October 21, 2019 at 2:37 am

    That looks soooo good! I’m going to try this one for sure!

    Reply
  13. Potiron & bouillon Posted on October 21, 2019 at 11:15 am

    It looks delicious. I am going to try it. And today it is raining !😉🙏

    Reply
  14. Aysha Nishi Posted on October 21, 2019 at 10:46 pm

    In Bangladesh we call it pakoras 🇧🇩

    Reply
  15. Bee Ojeiks Posted on October 22, 2019 at 3:22 pm

    made the 2nd time today and its better than the 1st time because i followed direction by using flour instead of rice flour. nice. I flipped with my spatula 2 of them. thanks.

    Reply
  16. Reza Nurdiana Posted on October 22, 2019 at 10:59 pm

    Just found your channel, why am I so late? T_T
    You're really cute, Maangchi! I enjoy the videos!

    Reply
  17. خبرات متقاعدة Posted on October 23, 2019 at 4:34 am

    لذيذة (ش فايدة القرمشة اذا كانت بتغمسها )

    الطباخة لذيذة💕🌷نفسها حلوة 😀والمترجم ماخذ راحته

    Reply
  18. ummy carissa Posted on October 23, 2019 at 6:12 am

    It's call BAKWAN in indonesia😅😅

    Reply
  19. Tara Lee Posted on October 23, 2019 at 7:24 am

    There similar cuisine in Indonesia called weci/bakwan sayur/ote-ote but we're deep fried it in a pan full of hot cooking oil, just like when cooking fried chicken.

    Reply
  20. MonicaF Posted on October 23, 2019 at 7:35 am

    🥰 looks good!

    Reply
  21. InHislove Posted on October 24, 2019 at 12:29 am

    I just found you. I'm so blown away by how amazing God is, our world is filled with so many beautiful cultures… I can't wait to learn more about your food. 🙂 can I use oat flour ? I'm allergic to wheat.

    Reply
  22. Elma Dzakya Posted on October 24, 2019 at 3:47 am

    Yeeuuu bakwan ini mah

    Reply
  23. Shadow S Posted on October 24, 2019 at 5:37 am

    It looks so yummy ,I want some right now . Thank you for this yummy recipe.

    Reply
  24. Suvra das baby activities Posted on October 24, 2019 at 4:01 pm

    Thanks for our receipt…I will make

    Reply
  25. Sailee Dhobe Posted on October 25, 2019 at 8:33 am

    She's so wholesome 😭😭❤️❤️❤️

    Reply
  26. Laura Metheny Posted on October 25, 2019 at 2:25 pm

    Thankyou lovely lady!🤗🍠🌶️🥢

    Reply
  27. Hurier Olivier Posted on October 25, 2019 at 5:28 pm

    Thank you so much.

    Reply
  28. christine rosenberg Posted on October 25, 2019 at 8:33 pm

    very beautiful looking dish,

    Reply
  29. SBG Posted on October 25, 2019 at 8:34 pm

    I used to get your emails years ago, and am so happy I found your site again! I love your recipes and you! Thank you for keeping the recipes coming for so long, I am so happy!

    Reply
  30. Rachelle Arellano Posted on October 26, 2019 at 3:10 am

    Watching this on repeat so i won't miss a thing…am cooking this for lunch today! 😍

    Reply
  31. L Y Posted on October 26, 2019 at 3:51 am

    Very nice. Thank you

    Reply
  32. Germaine Gauthier Posted on October 26, 2019 at 8:28 am

    No egg ?

    Reply
  33. Alistair Cooke Posted on October 26, 2019 at 10:39 am

    That flip was awesome! ❤ 💘

    Reply
  34. Sila Bülbül Posted on October 26, 2019 at 6:27 pm

    this intro tho

    Reply
  35. rojaiwla Posted on October 26, 2019 at 7:08 pm

    YUMMMM!! Thank you! 😋😊👍

    Reply
  36. ruth stagnitta Posted on October 27, 2019 at 3:43 am

    hello iam gonna try this it looks healthy thank you for this vedeo where did you buy your easy to use knife amazon?

    Reply
  37. belidoria Posted on October 27, 2019 at 9:07 am

    Yum! Love with the Kimchi!

    Reply
  38. Jenna Wood Posted on October 27, 2019 at 2:29 pm

    That’s it? Just all purpose flour? No egg?

    Reply
  39. Marzena Wasilewski Posted on October 27, 2019 at 6:32 pm

    I made it with a gluten free flour, it's delicious
    Thank you

    Reply
  40. Minh Vu Posted on October 27, 2019 at 6:35 pm

    Fun and helpful watching ur clip Thanks Beautiful Lady

    Reply
  41. Deborah Gardner Posted on October 28, 2019 at 8:57 am

    Omg…. Is this the cutest little lady in the whole world or what? Lol
    Yummy looking pancake too. 🤣🤣

    Reply
  42. Florencia Balori Posted on October 29, 2019 at 7:56 pm

    What I had in my kitchen was: one potato (I grated it), one carrot (grated), an onion, a handful of dried porcini mushrooms (I hydrated them with lukewarm water), a red bellpepper and some coleslaw. I had little flour so I threw on everything I had, plus instead of just water I used the water from the mushrooms, then added one egg, salt and chopped parsley. I served it with sriracha sauce. It was absolutely delicious and certainly reminded me of Korean food. Thank you!

    Reply
  43. pachai moua Posted on October 30, 2019 at 1:26 am

    Made mine just now for a family birthday. And it’s plain and soggy :/ don’t know why mine turned out terrible. Tried to keep the pancake on the stove longer but it was still no good. Is it suppose to be soggy inside?

    Reply
  44. Juubith95 Posted on October 30, 2019 at 2:16 pm

    I really shouldn't watch your videos when I'm hungry, but here I am.

    Reply
  45. Okietokie Posted on October 31, 2019 at 5:02 am

    Ah! I'm so happy I found this. My bf is Korean and I want to learn to make some Korean dishes for him.

    Reply
  46. George R. Posted on October 31, 2019 at 5:39 am

    You are simply adorable!

    Reply
  47. In Indy Posted on October 31, 2019 at 8:55 am

    You're so cute! Looks yummy. I can't have flour so will try with egg instead. Thank you. New subscriber.

    Reply
  48. Татьяна Парфентьева Posted on November 1, 2019 at 8:05 am

    Спасибо. Это чудесно!!!!

    Reply
  49. Fiza Shaikh Posted on November 1, 2019 at 2:35 pm

    Wow so yummy 😋

    Reply
  50. Linda Clark Posted on November 2, 2019 at 1:09 am

    Precise measuring lol😉

    Reply
  51. Linda Clark Posted on November 2, 2019 at 1:18 am

    Shredded zuccini, scallions, pickled jalapeno, tumeric, garbanzo flour, carrot, sweetpotato, cumin yes veggie pancakez are the snack!!!

    Reply
  52. Wayne Akui Posted on November 2, 2019 at 3:06 am

    I've tried a lot of your dishes and the family and friends just love it, in the beginning they actually thought I ordered out. Lol

    Reply
  53. digigarb Posted on November 3, 2019 at 4:24 am

    What a lovely person!! 👍🏻

    Reply
  54. CherryBoo65 Boone Posted on November 3, 2019 at 11:20 am

    김치? ㅋㅋㅋㅋ

    Reply
  55. Honey Dubey Posted on November 3, 2019 at 5:39 pm

    Yum & its vegan! 😛

    Reply
  56. Serene Lim Posted on November 5, 2019 at 1:54 am

    This pancake is delicious and so easy to make. i used what i had in the fridge which was brown onion,green onion, pumpkin, broccoli and green beans. Turned out great ! Thank You Maangchi !

    Reply
  57. applephai Posted on November 5, 2019 at 2:05 am

    Lol, the part where she said she wasn’t going to leave it because she needs to take responsibility.

    Reply
  58. sandra khouw Posted on November 5, 2019 at 4:18 am

    Every thing you Made was look delicious mam

    Reply
  59. Mary Harris Posted on November 5, 2019 at 5:56 am

    how do you keep your weight so good eating this way. you look beautiful

    Reply
  60. Talia Rios Posted on November 5, 2019 at 6:07 am

    Your personality got you a new sub i love your attitude and your so sweet

    Reply
  61. 5gorgeous Posted on November 5, 2019 at 5:19 pm

    pancake without an egg in it? 😉

    Reply
  62. River Rain Posted on November 5, 2019 at 9:11 pm

    I want that!🌍💛🌍💛🌍

    Reply
  63. Iliyana Dimitrova Posted on November 5, 2019 at 11:43 pm

    Very tasty recipe! Made first time – it was soggy and I couldn’t flip it – I think I made it too thick. The secret is to keep it quite thin so you can flip it easily and it cooks evenly. Super tasty, thanks Maangchi! ❤️

    Reply
  64. 宋怡瑾 Posted on November 6, 2019 at 4:50 am

    Wow ! your knife skill is so well….
    looks like a great Chef !
    Greeting from Taiwan ~🤩🤩🤩

    Reply
  65. 宋怡瑾 Posted on November 6, 2019 at 4:57 am

    How about add kimchee with the vegetables pancake, is that okay and taste ?!🤩🤩🤩

    Reply
  66. caro namala Posted on November 6, 2019 at 12:15 pm

    How can you not like this lady?

    Reply
  67. Parul Goyal Posted on November 6, 2019 at 2:02 pm

    You r so sweet

    Reply
  68. Common Sense Corner Posted on November 6, 2019 at 5:52 pm

    I could listen to you talk all day long!!! 🤗🧡 “ I’m not going to leave it here 🏃🏽‍♀️ I need to take responsibility…!” 🤣🤣🤣 Looks and sounds very tasty, I must make it 😋

    Reply
  69. Belle Diosa Posted on November 6, 2019 at 8:21 pm

    Can I use gluten free flour mix?

    Reply
  70. Winora Kunselman Posted on November 6, 2019 at 10:30 pm

    Can you use coconut flour to substitute for regular flour for those who need to be gluten free?

    Reply
  71. notogoogleplus Posted on November 7, 2019 at 12:29 pm

    Made this yesterday afternoon…sooo tasty. My husband enjoyed it and wants me to make it again! 😁Thanks Maangchi! 👍You have a way of making recipes doable.

    Reply
  72. Aubrey Earle Posted on November 8, 2019 at 7:55 am

    Anyone who thumbs her down is a monster

    Reply
  73. A Girl And Her Baubles Posted on November 8, 2019 at 12:06 pm

    Mine took a very long time to crisp up and by then, all the vegetables were burnt. Happened each time I tried and tonight was the 5th time. Sad.

    Reply
  74. Golden Bee Posted on November 8, 2019 at 5:36 pm

    Hi Maangchi… Hope you are fine…. I want to know what is daanpatbbang snack?

    Reply
  75. DH ARA Posted on November 8, 2019 at 8:34 pm

    I thought you lived in Korea.🤦‍♀️

    Reply
  76. Alka Sagar Posted on November 9, 2019 at 8:22 am

    You so maangchi and speak cute English that I have ever heard 😇😍saranghea onnie.

    Reply
  77. Alka Sagar Posted on November 9, 2019 at 8:25 am

    You so cute and I definitely want to try it.

    Reply
  78. Mary Schindele Posted on November 9, 2019 at 9:57 am

    Thank you so much for your wonderful recepies! I tried some and it was delicious! Thank you! When did you leave Korea? I was born in Seoul but spent all my life in Germany. Now I try to find my roots by cooking ;)! Thank you for your nice Channel! Big hug, Mary 🙂

    Reply
  79. Victoria Vaughn Posted on November 9, 2019 at 1:32 pm

    I loved this. I have learned something new. Your knife skills are fantastic.

    Reply
  80. Sylvia Grotsch Posted on November 9, 2019 at 7:59 pm

    So wonderful, thank you :-).

    Reply
  81. Maggie Margaret Posted on November 10, 2019 at 12:14 am

    You are adorable and I wish you were my neighbor! You make recipes so easy to follow. Thank, you very, very much~!!

    Reply
  82. Jessy Strand Posted on November 10, 2019 at 2:39 am

    Dear Maangchi You were my teacher about how to make cooking video. You are so beautiful natural charming and so good your flavourse.I admire you Keep on way dear Be lucky dear

    Reply
  83. Prithive Natarajan Posted on November 10, 2019 at 7:48 am

    I like to watch your show that makes me happy. I like your way of presentation and smiling face. Good

    Reply
  84. Galina Blanka Posted on November 10, 2019 at 3:19 pm

    Спасибо красавица, очень понравился твой блинчик!

    Reply
  85. Fahmida Feroz Posted on November 10, 2019 at 9:36 pm

    Love from Bangladesh 😍

    Reply
  86. Ouli Satasin Posted on November 11, 2019 at 4:04 am

    I will try this recipe! Looks so yummy

    Reply
  87. 강바다 Posted on November 11, 2019 at 9:01 am

    생오징어 넣어도 엄청 맛있어요~~

    Reply
  88. Linda H Posted on November 11, 2019 at 5:07 pm

    Thank you for the lesson!😊

    Reply
  89. Che Zainuddin Posted on November 12, 2019 at 7:27 am

    😋😋😋yummy!

    Reply
  90. Christina Hermoso Posted on November 12, 2019 at 10:04 am

    Hi Maangchi! I love your recipes and try to make them when i can. With this recipe is there an alternative to the flour? Could i use wheat flour instead? Thank you for sharing all your wonderful recipes ❤️

    Reply
  91. Poulomi Hari Posted on November 12, 2019 at 2:39 pm

    Made it with a twist…. I sauted the veggies for a couple of minutes. Then I added some crushed garlic into the wheat flour, along with a pinch of baking soda, and salt. Then I added one egg and a cup of water. I mixed the sauted veggies in the batter, then I pan fried it like Mangchi. This was my version of a veggie pancake….
    I loved it…

    Reply
  92. Dave S Posted on November 12, 2019 at 4:55 pm

    Great knife skills! Love the vid,thanks.

    Reply
  93. Kevin MYSTIC EVERGREEN Johnson Jr Posted on November 13, 2019 at 1:13 am

    Making it now!

    Reply
  94. Rudra Y Posted on November 13, 2019 at 10:34 am

    Thanks for taking care of vegetarians….

    Reply
  95. Justified Life Posted on November 13, 2019 at 8:19 pm

    Looks delicious! loved your spring pictures too.

    Reply
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