Vermicelli Pulao || Tasty Pulao Recipe || Breakfast recipes || Indian Food Recipes || Best BreakfastRandall Smitham August 5, 2019 27 Comments
Today, i am showing you, How to make, Vermicelli pulav..
Here, I took, 1 chopped tomato, 1/2 chopped capsicum and 1 green chilli
I took one pan, heating ghee in it..
Add cumin seeds or zeera in 4 teaspoon ghee
Add 1 pinch hing and 1/4 teaspoon haldi in it..
Add vermicelli in it, that is approx 50 grms. in quantity…
Here, i am using thin shaped vermicelli, You can take as you like
I am roasting it for only 2 minutes, until golden brown..
It’s turned into golden brown colour in only 2 minutes..
Now adding chopped vegetables in it, that is tomato, capsicum and green chillies
I am making it for 2 family members..
You can take it’s quantity according to you..
We have to fry vegetables also for only 2 minutes only..
Only for 2 minutes, cover it with lid and cook..
Ater 2 minutes, vegetables are softer..
Add spices in it..
I used pink salt in all my recipes as its good for health..
1/4 teaspoon pink salt..1/4 teaspoon garam masala..
1/4 teaspoon Pav bhaji masala
You can skip Pav bhaji masala, if you don’t want to take it..
I am preparing less spicy here, so i used only green chilli in it not red chilli powder..
As we took 50 grms. of vermicelli in quantity..
So here i am using 250 ml. of water in quantity..
Cover it with lid for 5 minutes and let it cook
Ater 5 minutes, it’s half cooked now.
Let it cook for 2 minutes more..
It’s totally ready now..
We cooked total for 7 minutes..
Transfer it in a bowl, it looks delicious
It’s non- sticky
Garnished some cheese on it..
If you like, you can add cheese on it or skip…If you like this video,
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Thanks for watching..
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