April 7, 2020
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Weeknight Meal Prep – Baked Penne Pasta Recipe with Roasted Vegetables


Randall Smitham

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16 COMMENTS

  1. Naturally Natasha Reneé Posted on February 17, 2020 at 5:13 pm

    I said watch too! Lol! 🤦🏾‍♀️

    Reply
  2. glazese Posted on February 17, 2020 at 5:14 pm

    I don’t know why, but this video was a drag and totally different from how I’ve seen it shot before. I had to fast forward to even see the food and the camera angles just looked out place. I wanted to see the food close up and not the fake kitchen. Time for me to unsubscribe

    Reply
  3. Jonathan Owen Posted on February 17, 2020 at 5:15 pm

    Totally trying this!! What’s the song in the background??

    Reply
  4. Judith Loue Posted on February 17, 2020 at 5:50 pm

    When I was growing up, baked ziti was all about ground meat, sauce, and pasta. As I got older (and poorer) vegetables became the Star of the dish. Now my baked ziti/penne is a comfortable balance of the two. Thank you so much for a Delish recipe…and I love your corny jokes, still

    Reply
  5. Andrelo Barbero Posted on February 17, 2020 at 6:17 pm

    Thanks for the recipee! Greets from Argentina!

    Reply
  6. ckrtom2 Posted on February 17, 2020 at 6:26 pm

    Totally down with this. You sure talk a lot though lol. Ro/bro-mance with cute cameraboy? 😉

    Reply
  7. Frankie J. Posted on February 17, 2020 at 6:28 pm

    Great recipe! Kev, where did you get the cookware in this video?

    Reply
  8. C D Posted on February 17, 2020 at 6:35 pm

    U have such a cute personality

    Reply
  9. Unintentional Vegan Ninja Posted on February 17, 2020 at 8:48 pm

    Congratulations to me! I never get the jokes before you give the answers and sometimes after you give the answer I'm like, ok whatever. Anyways, I got the short joke as soon as the question was asked. 😂😜😍

    Reply
  10. Unintentional Vegan Ninja Posted on February 17, 2020 at 8:50 pm

    Yep, I like the gluten free healthy options. Not all gluten free are healthy. Just like not all vegan stuff is healthy.

    Reply
  11. Amanda Stapley Posted on February 17, 2020 at 11:23 pm

    I have no need to be gluten free but I love red lentil pasta. Mostly because the higher protien makes for better macro balance, but it's also nice to switch it up. Plus it's really easy to get wheat carbs in an American diet. Might as well let some other sources rotate in.

    Reply
  12. Tia Campbell Posted on February 17, 2020 at 11:40 pm

    When will you make your spices available in Canada? Amazon won’t ship them to Canada

    Reply
  13. 1bwash Posted on February 18, 2020 at 1:26 am

    A good vegan add is nutritional yeast. Gives a good cheesy flavor and it’s also great if your mixture is too watery because it will help thicken the sauce just a bit. Makes it very hearty.

    Reply
  14. Ladybug Posted on February 18, 2020 at 2:35 am

    I watched your videos because of your personality…

    Reply
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