December 12, 2019
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WHAT I EAT IN A DAY ‣‣ Quick & Easy Gluten-Free Recipes

(light guitar music)
– Hi guys, welcome back to another
“What I Eat In A Day” video.
I’m at my parents’ house and
I’m actually headed to Boston
tomorrow for our trip,
but I thought I’d film
a “What I Eat In A Day” video today
because I am doing a
bunch of recipe testing
and I just haven’t done
one of these in a while
so that’s what we’re gonna do.
I already made my matcha which you saw
and now I’m gonna make a really quick,
like breakfast slash snack
which I’ve been really into
which is just a rice cake
with almond butter and banana,
it’s so easy but it’s
absolutely delicious.
Had to change my memory card
but I am going to make
my rice cakes right now
and I usually just have
one, it’s already 10:30
so I’m just gonna have
one with half a banana
and almond butter and then
I’m gonna be recipe testing
all day so I’ll probably
be munching on things
throughout the morning.
And then I have some
leftovers from earlier
or from yesterday that
I’m gonna have for lunch.
These are the rice cakes that I like.
They are brown rice cakes,
they’re from Lundberg Farms,
they are salt-free and they are organic.
And then this is the almond
butter that I’m using,
creamy almond butter from Once Again,
this is one of my favorite
nut butter companies.
It’s so creamy and I just
slather on some of that butter
and top it with sliced
banana and chia seeds
and hemp seed and call it a day.
(light guitar music)
This is a vegan crab cake recipe.
I used some chickpeas,
artichokes and hearts of palm
and then you just pan
fry them in a little bit
of olive oil and they are
smelling so delicious.
I’ll show you the
finished product in a sec.
That’s what I’m frying up right now.
But here is the finished product.
I’m having some issues
with focus on this camera.
This is a new camera and I’m
probably gonna switch back
to my other vlogging camera
but I will cut into them
and show you what they
look like on the inside.
Okay, so in addition to the crab cakes
I’m also going to reheat
some zucchini fritters.
If you’ve never made that
recipe it is so good.
I’ll link it down below for you.
I love having extras on hand
that I toast in the oven
and I put hummus, tomato, and
avocado on top, it’s so good.
And then I also have a leftover salad
that I made yesterday which
is a shaved brussel sprout
salad which I’m also
gonna have on the side.
So basically just leftovers galore.
(light guitar music)
So while that’s heating up here
is the brussel sprout salad,
it’s basically just shaved brussel sprouts
with finely chopped-up
kale, toasted almonds
and a honey-lemon dressing with also
some hemp hearts in there for protein.
And it’s absolutely delicious.
This is coming in quite a while
but I do have a similar one on the blog
which I will link down in
the description box for you.
Went back to my iPhone ’cause
it just focuses a lot better,
but anyway, so here’s
the salad, it is so good,
look at that, and then the
zucchini fritters with hummus
and tomato and back here is the crab cake.
So let me cut into this so you can see
what it looks like on the inside.
Oh yeah, baby.
(light guitar music)
So it’s been a
super-productive day so far.
I got done four different recipes,
I got eight done in the last two days
and I now have all of
January’s content done
so hopefully getting back from our trip
will even be, will be even less stressful
because I won’t have to worry
about a month’s worth of content.
But yeah, I hope you guys
enjoyed what we’ve made today.
I know I didn’t totally
show you everything
and I’m not quite sure what’s for dinner.
We’re either gonna do the green
curry soup that I made today
or we’re gonna just do
like a fridge clean-out
because my parents get their CSA tomorrow
and my mom wants to use up
as many veggies as possible.
So we actually might
make my zucchini pizza
and then make like a tomato,
cucumber salad or something.
But, we’ll see, I think I’m
gonna pour myself a glass
of wine right now and finished
editing another video.
(light guitar music)
All right, so we are just gonna
heat up the green curry soup
which I made today which
has green curry, lentils,
kale, white sweet potatoes,
eggplant and cauliflower in it.
And my mom, you can hear her chopping,
is making a tomato and cucumber salad
which I will show you in just a second.
And then we might have
some toast on the side,
like super-easy, but
super-delicious dinner.
What are you doing here,
chopping up tomatoes.
– [Olivia’s Mom] Chopping tomatoes.
– [Olivia] Show you what
it looks like over here,
chopping up tomatoes, these are from CFA.
And then we’re gonna add in
some chopped up cucumber.
– [Olivia’s Mom] Trying to
think how I want to cut these.
Cut ’em a little thin.
That’s more fun.
– [Olivia] So then we
also added in some parsley
and making a little quick dressing
of like lemon, olive oil, very
simple Dijon, salt, pepper.
And it’s a really fun way to
have salad without the greens
because have greens in our soup.
So I love having this in the summertime.
Tell people what the deal is
with these pickled red onions is.
– [Olivia’s Mom] These
are pickled red onions
that just have some vinegar in them
and a little thyme and some rosemary.
That’s about it, just let them-
– [Olivia] Just regular vinegar.
– [Olivia Mom] I use apple cider vinegar,
I put them on everything,
sandwiches, tacos,
salads, and you can do all
different kinds of herbs
and other types of vinegar with them.
– [Olivia] Also you have
thyme and rosemary in there?
– [Olivia’s Mom] I put thyme
and rosemary in this one,
I haven’t done that before
but I thought I’d try it
because I had a bunch.
– Smells delish.
This salad is gonna be so good.
So we also added in a bit
more greens, stirred in this,
in the spinach that we had
and it’s smelling so good.
This recipe is not
coming for a long a time
but I do have other curries on the blog
which I will link down below for you.
I do have another green curry
with tofu which is awesome
so you will be able to
make this in January
but if you wanna make
a green curry right now
I’ll link that one down for you.
All right here’s the dinner sitch,
bit of toast, so the salad.
Looks awesome.
And soups, probably need hot sauce, right?
All right my friends,
that pretty much does it
for today’s “What I Eat In A Day” video.
I’m not even honestly sure
what I ended up filming so I hope
you still found it interesting and fun.
I’ll link anything that I talked about
down in the description box for you
and it’s now time for me to pack up my bag
because I am headed
down to Boston tomorrow
and then I’m gonna spend
two days down there
and then we’re leaving for our full trip
on Saturday evening.
So I’m gonna pack up my bag, and,
I know I mentioned in last week’s video
that I was gonna do a
packing video for you
but based on how it seems
that the packing video
of last week went, I feel
like this is more relevant
to you guys and you’re more interested
in this kind of video so
I don’t think actually
gonna film that even though
I do have footage for it.
So yeah, if you have any questions
for me about today’s video,
let me know down in the comments.
Like I said, links will be
down in the description box
and the next time I see
you, at least vlogging,
I will be in Europe.
I do have videos that are filmed
in the New York City apartment
that are still coming your
way but the next vlog style
will be in Europe, so
I’ll catch you guys there,
I hope you have an
awesome rest of your day.
Thank you so much for tuning
in, don’t forget to subscribe
by hitting the red button that
is right below this video.
Otherwise, I’ll see you
in the next one, bye.
(light guitar music)

Randall Smitham



  1. ashley donald Posted on August 23, 2019 at 1:19 pm

    Thanks for the wonderful recipes!

  2. Maryem Soudany Posted on August 23, 2019 at 1:20 pm

    I love it 😍😍😍thanks a lot ❤❤

  3. LenaGrace Posted on August 23, 2019 at 2:45 pm

    ❤️ the recipes !!!

  4. dhin Posted on August 23, 2019 at 3:22 pm

    Wow…you already making contents for January. I don't even know what I want for lunch…

  5. Paul LeMay Posted on August 23, 2019 at 3:46 pm

    Thank you for sharing. Safe travels. 🇨🇦😎

  6. Ashley Cain Posted on August 23, 2019 at 3:54 pm

    I was wondering if there could be a video made about how to eat out or purchase items in foreign countries for people with food restrictions. I have food allergies and it's one of the biggest reasons why I don't travel much anymore. So any advice would be fantastic! Have fun!

  7. HelenaMikas Posted on August 23, 2019 at 7:04 pm

    Another terrific video .All look so delicious and healthy .Have a great journey to Europe *

  8. Riley OConnor Posted on August 23, 2019 at 11:53 pm

    I’ve been enjoying your channel Alyssa! I’ve made all the chia puddings. Great job!

  9. David Mcgregor Posted on August 24, 2019 at 5:16 am

    Excellent what I eat in a day video with good recipes and food.

  10. ivi122 Posted on August 24, 2019 at 5:25 am

    I love it so much when you vlog in your parents house…I grew up in Puerto Rico until the age of 16, came to live to US, then my mom passed away in 1990 when I was only 23. My dad remarried and they bought a house so it’s not the house I grew up in. There’s something about having your parents still living in the home you grew up that is very comforting to me. If you know what I mean. I wish I had that

  11. Jasmine Hayes Posted on August 24, 2019 at 8:58 am

    How are you making your matcha without your blender while traveling?

  12. Jamie Cee49 Posted on August 24, 2019 at 1:21 pm

    Everything looked good. Loving the music to your video's. Rice Cakes use to get a bad rap. But I've always liked them with different toppings. Safe travels.

  13. Samantha VandenHof Posted on August 25, 2019 at 12:06 am

    Have a wonderful trip ❤️❤️

  14. Vegan from Venus Posted on August 25, 2019 at 10:56 am


  15. Fun way to cook Posted on August 25, 2019 at 11:56 am

    wow that looks nice , i ll learn and try to make a video on it on my channel , thank you so much