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Whole30 Meal Prep For the Week #kickstart2019


(upbeat digital music) – Hi munchies! Welcome new and old, I’m Alyssia
if you don’t already know. And I am so happy to have you here. It’s the new year, a lot
of you might be doing Whole30 with me. And even more of you
are trying to meal prep to set yourself up for success. You’re not alone and it
really is a great choice because it makes a healthy
lifestyle sustainable. If you’re struggling with meal prep or want to learn how to make it easier, we are currently in the middle
of our new year’s launch of our comprehensive
course, Meal Prep Ignite. Some of you have waited months! We only release it twice a year. If you don’t know, my
Meal Prep Ignite course is a course that teaches
you how to meal prep for your lifestyle. We opened enrollment twice in 2018. And since then we have learned
what our students liked and what they wanted more of. And we’ve added to the
course for all of you this time around. Not only did we update some
of the existing content, but we’ve also added
microwave meal prep content, food waste content, and
what I am most excited about is that we digitized the Meal
Prep Ignite system sheets, so you don’t need to print out the paper. It even does some of the work for you to help you save time and be organized. If you’re already enrolled
then you have access to all of the changes, but
if not, now is the time. And we are doing a special
new year’s discount for this launch only. You can learn all about
it at mealprepignite.com. But seriously, enrollment
is only open until January 4th of this year. And then it’s closed until who knows when? Sometime later in 2019. To celebrate and be
excited about this launch in the new year, I’m sharing
a Whole30 meal prep today. I used my Meal Prep Ignite system, which is a step by step system
to take you from knowing nothing about what you’re
going to eat next week to figure out what you’re going to make, how you’re going to do it efficiently and save you time and money. This example prep is a
weekday prep for one person for breakfast and two
people for lunch and dinner. I left Friday night open for a night out, one lunch open for work or going out which allows for some flexibility. If you don’t know what Whole30 is, check out the website, but it’s a program that I really love. And that not only helps
you clean up your diet, but develop a healthy
relationship with food. It’s a whole foods diet
and it’s Paleo-ish, so no grains, dairy,
legumes or added sugar at all for the 30 days. For breakfast, I need
to keep things simple. I don’t have time to spend
cooking in the morning, so I’m boiling eggs
that’ll be ready to eat straight out of the
fridge, half of an avocado and some fresh berries. No prep is really needed
other than just making the items accessible. And that is half the
battle with meal prep, learning how to get
smarter about prepping, instead of working harder and
slaving away in the kitchen. For lunch I’m making two
different bowl style lunches to keep things interesting. The first is a garlic cauliflower
rice and sausage bowl. I found spiralized butternut
squash at Trader Joe’s and decided to try that
instead of roasting cubes. I add oil to a pan with the
noodles and saute to cook with a bit of salt,
pepper, and smoked paprika. So easy, just cook until tender. Then I cook the cauliflower rice. I start with a bit of
ghee, or you could use oil, and onions with chopped garlic. Then I add the cauliflower rice and allow to saute until tender, about five minutes. Followed by vegetable
broth, coconut aminos, garlic powder and salt. Cook another eight to 10
minutes until cooked through and the liquid is gone. Separately, I take a bit
of ghee on a saucepan and add chopped chicken apple sausage. Clean sausage can be tricky, so make sure you read the ingredients, which you really need to do with anything for Whole30 anyway. And make sure it’s compliant. I like the Applegate brand,
but there are a few other compliant brands I’ve seen too. The sausage is already cooked,
so you don’t need to heat it, but I love adding that
bit of char for flavor. It just takes a minute
or two on each side. Then we can combine everything, cauliflower rice, squash noodles, chicken apple sausage and
I’m also adding blueberries. (upbeat horns and synthesizer music) Into my meal prep containers it goes. This bowl is delicious hot or cold. I am a big garlic fan and
it does not disappoint here. It’s one of my favorite
Whole30 flavor combos. I actually make this dish all the time. For a second lunch I’m making
a sesame veggie rice bowl. (upbeat guitar music) To start I roast up sweet potato cubes tossed with oil, salt, pepper, garlic powder and ground ginger. (upbeat guitar music) In one pot I make the veggie rice, a similar process to the last dish. I melt ghee with onion
and saute until tender. To this one I add both
cauliflower and broccoli rice and allow to soften. Then I’m upping the
veggies with more zucchini, followed by vegetable
broth, coconut aminos, sesame oil and salt. Cover and cook eight to 10 minutes and finish with a squeeze of lime juice. (upbeat horns music) In another pot I make the coconut beef. I melt ghee with onion,
garlic and mushrooms and allow to soften and reduce. Then I add beef to the center, break it up, and allow to brown. I love that this can
all be done in one dish and it’s going to have even more flavor. Then I add coconut milk, coconut aminos, sesame oil and salt. Simmer uncovered for about 15 minutes, until the coconut milk has reduced. It adds so much flavor to the beef! Then I assemble the lunches
starting with the veggie rice, then beef and sweet potato cubes. I garnish with green
onion and sesame seeds. These bowls will last four
to five days in the fridge or can be frozen for later. My best and worst meal prep foods PDF available in my Meal Prep Ignite course helps share which foods last
longest for meal prepping. I also serve these
lunches with avocado, too. On to dinner. The first is my pineapple asian
turkey slow cooker recipe. (upbeat digital music) I prep the bag in advance,
so I can have a fresh cooked meal during the week with less leftovers. For meal prepping I add
everything to a large freezer safe bag, ground turkey, shaved Brussels sprouts,
mushrooms, red bell pepper, carrots, onion, water chestnuts,
which are my favorite, garlic, broth, pineapple
juice, coconut aminos, which is a soy sauce substitute. Tomato paste, or a
Whole30 compliant ketchup, pineapple chunks, crushed pineapple, your favorite Whole30 compliant hot sauce which is optional, but pairs super well and gives a nice kick, and some salt. Remove the air, seal it up,
and refrigerate or freeze. (upbeat music) when I’m ready to make it during the week I add everything to the slow cooker, break up the meat and cover
and cook low and slow, my favorite way. This makes it easier to
have a fresh cooked meal. And then I can use the rest as leftovers, or even freeze it for
later after it’s cooked. Serve as lettuce wraps, as a salad, or with cauliflower rice. The pineapple and coconut
aminos gives it such a sweet and salty flavor, and it makes all of
the veggies fun to eat. I get protein from my
turkey, tons of veggies and carbs come from
pineapple, starchier veggies like carrots, water chestnuts and juice. Remember, carbohydrates do
not have to mean grains. This meal is from my slow
cooker and sheet pan ebook. It is filled with meal prep recipes both for the slow cooker, as well as easy sheet pan dinners. And you actually get it
for free if you enroll in my Meal Prep Ignite course, along with a few other
meal prep recipe ebooks. It’s also available at
mindovermuch.com/ebooks. The next meal I’m creating is not from my slow cooker and sheet pan ebook, but it is a sheet pan recipe, making it another one perfect
for fresh cooked meals. I’m prepping Indian chicken wings and curry roasted cauliflower. The chicken wings only
require three ingredients. I mix together garam
masala seasoning and salt, and store that and the
chicken wings separately until I’m ready to cook,
three to four days max. But it’s a great option
if you can plan ahead with your meal prepping, which my Meal Prep
Ignite system makes easy. For the veggies, I mix curry powder, garlic powder, turmeric and salt. It’s prepped and ready to go along with my cauliflower florets,
raisins and slivered almonds. That is my next prepped dinner. When I’m ready to cook I
dry off the chicken wings to help them get crispier
and add them to a tray along with the cauliflower. Then I add a little oil
and rub the garam masala seasoning mix onto the wings. And I add the raisins and almonds with oil and the curry seasoning
mix to the cauliflower. Toss everything and coat completely. Into the oven it goes, making
a super easy sheet pan dinner. For even more flavor, I add lemon zest to the cauliflower after roasting. Oh my gosh, this is one
of my favorite dishes, meal prep or not. Carbs come from the raisins and almonds. And you guys, I’m not gonna lie, I usually add frozen
pearl onions to this dish, but I totally forgot when I baked these for filming day, I’m sorry!
(duck quacks) Still, it’s delicious. Indian inspired flavors,
savory with a hint of sweet and a great variety of
textures from the raisins and almonds and the cauliflower, and the crispy skin on the chicken wings. For snacks I keep Whole30
compliant options on hand, like Chomp’s beef and turkey meat sticks, some seasonal fruit like kiwi right now, some pre-portioned bags of nuts. You can of course
portion these on your own to save a buck, but portioning
is key for me either way, otherwise moderation is very challenging. And baby carrots with
guacamole packs and/or salsa. With Whole30 my goal is
to snack less and less as I go throughout the month, but in the beginning I definitely
need some time to adjust. So I try to be prepared so
I can snack on something compliant and appropriate, rather than give in to temptation. And that is my Whole30 meal prep. I hope you found it
helpful and I’ll be posting more Whole30 ideas on
my Instagram this month as I do Whole30 throughout January. Come and say hello. Again, you have a few days left to sign up for my Meal Prep Ignite course. This is the lowest price
we have ever offered it for the new year and it
won’t be back for months. Don’t miss your chance
to start your healthy new year off with a bang. I’ll see you tomorrow and
every weekday this month for a new episode and remember, it’s all a matter of mind over munch.

Randall Smitham

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100 COMMENTS

  1. Mind Over Munch Posted on January 2, 2019 at 5:01 pm

    Are you doing Whole30 this month? Join me!

    Reply
  2. Michaela Maestas Posted on January 2, 2019 at 11:34 pm

    I am doing my 4th Whole30 , starting Jan. 4th , for 90 days , maybe up to 6 months

    Reply
  3. Chelsea Sandoval Posted on January 3, 2019 at 12:17 am

    I’m sad. I really want to join the meal prep course, but I don’t have the money 😭 maybe next time. In the mean time, I have your videos!

    Reply
  4. Clever piggy Posted on January 3, 2019 at 12:44 am

    This is great! Whole 30 starts next week!

    Reply
  5. Trina Thompson Posted on January 3, 2019 at 12:56 am

    Thank you for sharing your recipes with us

    Reply
  6. Alika Cathro Posted on January 3, 2019 at 12:56 am

    These look awesome! Also I was just wondering where you got those divided containers as they look like glass and I’d love to get some?

    Reply
  7. Mandy Webster Posted on January 3, 2019 at 12:59 am

    Oh my goodness, thank you so much for vid! I'm been being a big Lazy for literally months about starting whole 30 because "I didn't know what to plan" (as if the internet does not exist). Ah, ty ty! 🙌🙌

    Reply
  8. Sydney Baker Posted on January 3, 2019 at 1:04 am

    Would love a vegan video like this!

    Reply
  9. FitAngie Posted on January 3, 2019 at 1:28 am

    Happy new year to you gorgeous 🎊 it’s been amazing to see your success on YouTube, I’m so happy and proud of you. This is wonderful and I have shared it in y Facebook group, I’m sure many people will be interested in it.

    Reply
  10. KellyJelly9976 Posted on January 3, 2019 at 1:57 am

    OMG these recipes look so good. I'm on keto, but I can definitely leave out/alter a few items.

    Reply
  11. Courteney M Posted on January 3, 2019 at 2:35 am

    Will meal prep ignite help with keto goals or low carb goals

    Reply
  12. Cheryl Hock Posted on January 3, 2019 at 2:55 am

    Whole30 sounds awesome!!

    Reply
  13. Ally S Posted on January 3, 2019 at 3:08 am

    I’ve been vegan for almost 4 years now, and I decided to give vegan Keto a try 🤷🏻‍♀️ I’d love to see some meal prep for that. I bought a cookbook, but I have a feeling that I’ll be needing all the help I can get 😂

    Reply
  14. Kim E Posted on January 3, 2019 at 3:08 am

    I am currently trying to rock Whole 30 but it is very discouraging due to the prevalence of coconut and nuts in recipes and sauces. I am allergic to both, so it looks like fancy food won't be for me this month. I might try your chicken wings sans the almonds and raisins though. That looked good!

    Reply
  15. Missing Pieces Posted on January 3, 2019 at 3:52 am

    I just need you to know that, even though I stink at self care and doing these things for myself, I always know where to go when I’m ready. Your channel is incredible and inspiring and I am so grateful for it ❤️

    Reply
  16. Jordan Wilson Posted on January 3, 2019 at 3:54 am

    Can you please do some vegan meal prep videos ❤

    Reply
  17. Ma Bel Posted on January 3, 2019 at 4:53 am

    Right… What's for dessert???

    Reply
  18. La_summer Posted on January 3, 2019 at 6:42 am

    Will you being doing more bento boxes?

    Reply
  19. zefluff Posted on January 3, 2019 at 9:03 am

    Would it be possible to do the slow cooker pineapple turkey in an Instant Pot instead? Should you saute it first before pressure cooking?

    Reply
  20. Barb B Posted on January 3, 2019 at 9:38 am

    I'm making sure my sister watches this video. Whole30 may be the eating style she needs.

    Reply
  21. creationz world Posted on January 3, 2019 at 11:54 am

    Love ur videos I am great fan of ur videos💗

    Reply
  22. Kat Black Posted on January 3, 2019 at 12:09 pm

    you lost me at no legumes

    Reply
  23. nervengewitter Posted on January 3, 2019 at 1:12 pm

    I like seeing you cater to every different lifestyle but this diet in particular seems just very pseudoscience-y. If you are looking for sensitivies, an allergy test is your best tool. A true elemination diet is not necessary if you don't have a confirmed allergy or metabolic disorder (like lactose or histamine intolerance)
    . Talking about foods that will introduce "toxins", "chemicals", "too much acid" or "inflammation" is unscientific fearmongering. Most people are going to feel better eating a "clean" diet which is usually higher in nutrients but there is no need to create that "clean-ness" by being overly restrictive and leaving out perfectly healthy and nutritious foods like whole grains and legumes.

    Reply
  24. Mandy Xu Posted on January 3, 2019 at 1:59 pm

    The kickstart calendar is so helpful, thank you

    Reply
  25. Kristen M Posted on January 3, 2019 at 4:06 pm

    These meals look so delicious!!

    Reply
  26. Hey You Posted on January 3, 2019 at 4:20 pm

    These recipes look gross! Sausage, blueberry and cauliflower?! Brusselsprouts and pineapple in the crockpot? Eww

    Reply
  27. judith gomez Posted on January 3, 2019 at 7:42 pm

    I love your videos but I don't know were to find most of the ingredients…

    Reply
  28. Live Fuller, Love Fuller! Posted on January 3, 2019 at 9:57 pm

    This is awesome! For 2019, I'm following a Whole 30-esque Paleo diet… on Weight Watchers! Your meal prep package & video are EXACTLY what I need – I suck at meal prep. I'll be practicing until I get better, though. Wish me luck!

    Reply
  29. Alison H Posted on January 3, 2019 at 10:10 pm

    Maybe it’s the mom in me,but that pineapple in your intro is way too close to the edge of the counter and way too close to your flailing arm! Lol I was focused on that pineapple the whole time waiting for you to knock it over 😂

    Reply
  30. Allie Quinn Posted on January 4, 2019 at 1:16 am

    These looked amazing.

    Reply
  31. music mix Posted on January 4, 2019 at 1:27 am

    This bs looks nasty

    Reply
  32. jshaianne26 Posted on January 4, 2019 at 1:40 am

    KETO NEXXXTTTTT

    Reply
  33. flo87 Posted on January 4, 2019 at 1:42 am

    No carbs !? I can't survive without rice pasta and bread !!! I need them lol

    Reply
  34. KippahconlaKappah Posted on January 4, 2019 at 3:18 am

    Yep i'm on it!!! And i love your hair!!!

    Reply
  35. Allie Jensen Posted on January 4, 2019 at 3:35 am

    How much coconut milk do you use

    Reply
  36. Sue D'Amato Posted on January 4, 2019 at 4:21 am

    Do you have a Keto one?

    Reply
  37. Shelly K Posted on January 4, 2019 at 5:16 am

    Thank you for making simple meal preps for Whole30! I need all the support and love your recipes. Those who want vegan options she has done some meal preps previously that are amazing. Search Mind Over Munch Vegan Meal Prep.

    Reply
  38. Stephanie Polka Posted on January 4, 2019 at 5:31 am

    Can you do the turkey slow cooker recipe in an instant pot???

    Reply
  39. Sheila Perl Posted on January 4, 2019 at 6:58 am

    I am not doing Whole 30 but I like your recipes!

    Reply
  40. Elizabeth Stanwood Posted on January 4, 2019 at 7:07 am

    You gotta do a keto meal prep for us!!

    Reply
  41. Jay Queen Posted on January 4, 2019 at 8:53 am

    I would love to get the meal prep ignite but I just don’t have the money for it now. I’m so disappointed because I was considering doing whole30 later this year. 😫😭

    Reply
  42. Tyffies Universe Posted on January 4, 2019 at 10:12 am

    Yesssss! Did not disappoint

    Reply
  43. NightBlossom Posted on January 4, 2019 at 11:16 am

    All of this food looks delicious! And so easy to make. Makes things so convenient

    Reply
  44. Kathleen Craig Posted on January 4, 2019 at 5:14 pm

    Not Whole 30 but eating clean mostly Mediterranean Diet, which this fits also. Long-time viewer still lovin' your videos and your ideas! Going to make the Indian wings & cauli tonight. Happy New Year!

    Reply
  45. Namrata Vardhan Posted on January 4, 2019 at 5:54 pm

    Where do i get those beautiful meal planners… 😔

    Reply
  46. Joyful Living Posted on January 4, 2019 at 6:58 pm

    Wow, this all looks soooooo yummy!

    Reply
  47. Saba Elias Posted on January 5, 2019 at 1:55 am

    That pineapple 🤦‍♀️🤦‍♀️

    Reply
  48. Food over Junk. Posted on January 5, 2019 at 5:28 am

    Hi Alicia. I need some advice.I have a whole package of GMO-FREE yellow maize meal.Is it a yayyyyyy or a nayyyy😅

    Reply
  49. Food over Junk. Posted on January 5, 2019 at 5:29 am

    Please do a video on healthy and not so healthy grains like wholewheat and bad GMO maize meal.

    Reply
  50. M e Posted on January 5, 2019 at 5:40 am

    I don’t really get why one is supposed to eliminate foods like whole grains and legumes from their diet.

    Reply
  51. Carrie Posted on January 5, 2019 at 6:40 am

    whats with the whole30 obsession?

    Reply
  52. feriitae Posted on January 5, 2019 at 8:17 am

    I need to know what that purple nail polish is! Awesome videos btw!

    Reply
  53. IchigosHanyo Posted on January 5, 2019 at 11:54 am

    I have a coconut allergy and by fiance a nut allergy. Does your course give allergy alternatives? It feels like I can’t find a single “healthy” dish that doesn’t add one or the other and it drives me up a wall.

    Reply
  54. MissJess Ess Posted on January 5, 2019 at 1:29 pm

    And I watched this on Jan 5. 😪😪

    Reply
  55. Jeri Morlet Posted on January 5, 2019 at 3:44 pm

    Totally BUMMED! Just discovered you today and loved the video. I spent 2 days prepping to get through our first five and spent lots of $$$! Just missed out on your special! 😳😒😔 Great video & love the tracking…

    Reply
  56. Krissy Vlogs Posted on January 5, 2019 at 5:45 pm

    Dang it. Just found your channel and I’m a day late. Oh well.

    Reply
  57. FortheBudgies Posted on January 7, 2019 at 5:15 am

    How can an arbitrary list of food restrictions help with a healthy relationship with food? Extremely restrictive diets do not do this.

    Reply
  58. Mrs. H. Posted on January 7, 2019 at 3:42 pm

    I am so glad I watched this video. I am going to share it with my husband and hopes he will do this with me. Thanks for sharing.

    Reply
  59. Emily Zapotocny Posted on January 7, 2019 at 7:16 pm

    Yess this is the year of the slow cooker for me! 😂

    Reply
  60. Kate E Posted on January 7, 2019 at 11:07 pm

    I have been trying to buy your big Bento book. When I go to add it to cart it says cart is empty. Is their something I am doing wrong??

    Reply
  61. Mia Ma Posted on January 8, 2019 at 11:58 am

    Why no legumes? And do you use plant based ghee? I only know dairy ghee

    Reply
  62. Dianne roy Posted on January 8, 2019 at 3:19 pm

    Great video. This is for one person or 2? How much did you spend on groceries?

    Reply
  63. Niki Younie Posted on January 9, 2019 at 1:47 pm

    Looks amazing and very tasty… But all those individual packets, so much plastic waste. I love the idea of meal prepping as it cuts down on waste, but then adding all those individually wrapped snacks just seems so counterproductive. 😞

    Reply
  64. Wilther Merchan Posted on January 9, 2019 at 2:47 pm

    I could not have survived my first week of Whole30 without your video. Thank you! I can't wait to see your next video.

    Reply
  65. Claires T Posted on January 10, 2019 at 12:36 pm

    https://youtu.be/PCFAuBs_bbw subscribe 🥦🥬🥒🌽🍋

    Reply
  66. Linda Clark Posted on January 10, 2019 at 7:39 pm

    Struggling not shhtruggling.

    Reply
  67. Linda Clark Posted on January 10, 2019 at 7:41 pm

    Cant do nonstick aluminum

    Reply
  68. Stephanie Bogart Posted on January 11, 2019 at 1:04 am

    I need a pescatarian and no dairy meal prep.

    Reply
  69. Ilan Ahmed Posted on January 11, 2019 at 8:10 am

    Okay the blueberry tho

    Reply
  70. GetnHealthie Meal Prep Posted on January 15, 2019 at 12:22 am

    Super inspiring. Thank you for sharing.

    Reply
  71. S WE Posted on January 16, 2019 at 1:50 am

    Finally!! Been waiting for you to do this!

    Reply
  72. milomilo55 Posted on January 17, 2019 at 8:08 am

    Wow. I could never follow a diet like this….excessive amounts of protein, i.e. red meats, processed meats and poultry, no fish, no whole grains, no legumes and no diary so higher in proteins, saturated fats and salt but lower in fiber, Vit D, calcium and omega-3 fatty acids, than my current more balanced diet. Thanks but no thanks.

    Reply
  73. Aprils BlueHeart Posted on January 17, 2019 at 6:11 pm

    I really… really… really love your videos! You are great at making things more easily accessible and doable. I’m a meal prepper too! Plus your personality rocks! I got an instant pot for Christmas and have yet to use it. Do you have any videos coming up using an instant pot by chance?

    Reply
  74. Samantha Hieber Posted on January 18, 2019 at 6:22 pm

    Would you ever consider doing a whole food plant based diet recipe? I started doing that at the first of the year and been enjoying it so far. The only hard thing for me was no oils which includes olive and avocado oils.

    Reply
  75. uknowihateyou Posted on January 23, 2019 at 7:32 pm

    Very nice and tasty looking meals but you are using ingredients I've never heard of and half of the things you use are impossible to be bought here or they cost you a kidney…

    Reply
  76. christmasina Posted on January 23, 2019 at 8:32 pm

    I tried 3 times to sign up but kept getting the run around from PayPal. I wish there was a better way to sign up. Too bed I am missing out:(

    Reply
  77. Nat the Bat Posted on January 25, 2019 at 6:35 pm

    WHY GHEE?? 🤮🤮

    Reply
  78. Spiritisalive1 Posted on January 29, 2019 at 2:29 am

    Your talking with your hands, I'm waiting for that pineapple to go flying off into the floor. Lol great tutorial btw.👍

    Reply
  79. Ryan Posen Posted on January 29, 2019 at 9:13 pm

    This is so assistive! Thank YOU! I start Feb 1

    Reply
  80. Harts Adventures Posted on February 5, 2019 at 8:05 pm

    i loved my #Januarywhole30!

    https://www.youtube.com/watch?v=dBYElCeXhmE

    Reply
  81. vane200009 Posted on February 9, 2019 at 10:57 pm

    that cauliflower thing looked good!

    Reply
  82. x o Posted on March 4, 2019 at 10:10 pm

    love your videos, great information very motivational , ty 🙂

    Reply
  83. Sou K Posted on March 9, 2019 at 2:13 pm

    Whaaat?!? Where have you been? Just found your channel and described!
    Am just starting whole 30/40 for lent and need guidance! Thank you!

    Reply
  84. Cheanaven’s Nails Posted on March 12, 2019 at 7:27 pm

    Do u have print out for this video?

    Reply
  85. Teapot Inc Posted on March 28, 2019 at 1:50 am

    Ah thank you so kindly for making everything available and affordable which I find alot of trendy cooks tend to forget about us mere mortals with their strange and expensive ingredients which create bland or repulsive and boring dishes.
    As someone with taste and texture troubles with these 'health foods' it's just really comforting to know you put that effort into making it palatable. Thank you, you got a new like and subscriber.🤗

    Reply
  86. UTube Junkie Posted on March 28, 2019 at 4:06 am

    Finally getting into meal prepping. This week has been great having food ready for me at home so I am less likely to buy more expensive ready made foods from the store on the way home.
    watches more MOMunch for more inspiration

    Reply
  87. Jennifer Craven Posted on April 20, 2019 at 5:27 pm

    This looks amazing! I can’t wait to try it.

    Reply
  88. Lindsey McDougall Posted on June 14, 2019 at 2:03 am

    Has anyone tried the cauliflower/butternut squash/chicken apple sausage thing? It just sound so sweet?

    Reply
  89. Virginia Shoaf Posted on June 19, 2019 at 6:18 am

    Its goid maybe u can show many how live n breath invrealitt good n ritious eatungmvus i lreaned im the hospital when i got a disimoaction…!!! Its goid you show millions cus many are starving unhappy n homeless… So if u can eat low u glow… Thanks to yohr nutricilus ..

    Reply
  90. Rosanne Coffman Posted on June 21, 2019 at 6:54 pm

    This whole meal prep sounds delicious. I can hardly wait to get started.

    Reply
  91. Mario Tan Posted on July 9, 2019 at 3:26 am

    I just have a question: isn’t the vegetable broth and the chicken apple sausage (unless they are literally homemade) defeat the premise of the Whole30 program? No matter how you sell them, it’s processed food after all.

    Reply
  92. Zee Posted on July 18, 2019 at 2:43 am

    These look sooooo good!

    Reply
  93. Shauna Carpenter Posted on September 20, 2019 at 3:11 pm

    ew, blueberries with squash noodles, cauliflower rice, and chicken apple sausage? yuck

    Reply
  94. Dharma Wylie Posted on October 4, 2019 at 4:46 am

    You're so amazing and helpful. I've been a fan for years as I've been on many "diets" to heal myself…it's so awesome to watch you grow and succeed, girl!!

    Reply
  95. Rodee1 Posted on December 2, 2019 at 6:44 pm

    I thought sesame was a nono? It's not? Yay!!!

    Reply
  96. Mary Lauren Barber Posted on December 19, 2019 at 8:28 pm

    Ghee is dairy. Why do people think it’s ok for no dairy? It doesn’t make sense..

    Reply
  97. Sandi Mathus Posted on December 28, 2019 at 8:47 pm

    Jan 1, 2019 – I’m ready!!

    Reply
  98. Olivia Henninger Posted on January 11, 2020 at 9:49 am

    These ALL look super amazing!

    Reply
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